Na u entse qeto ea ho ngangisana? Ebe u lokisetsa pie ka morara o omisitsoeng bakeng sa mekhabiso ea rona ea tee.
Khelo ea pie e nang le morara o omisitsoeng le linate
Lijo:
- bohobe bo khutšoanyane;
- tsoekere e sootho - 1 ntho;
- linate - 1 ntho;
- tsokolate e tšoeu - 1 tile;
- sira ea maple - 1/2 st;
- lebese - lintho tse 3/4;
- mahe - likotoana tse tharo;
- cranberries e omisitsoeng - 3/4;
- morara o omisitsoeng - 1/2 tbsp.
Litokisetso
E ka tlaase ho sejana sa ho baka, robala hlama e tletseng lehlabathe . E otla ka thata le mofereko holim 'a sefahleho. Ho tsoa mesaletsa ea hlama, re khaola makhasi, ebe rea chesa ebe rea li senya ka crumbs. Hlama e kopane le blender e nang le 1/3 st. tsoekere le 1/4 tbsp. nate.
Ka sautenizer tšollela mesaletsa ea tsoekere, eketsa tsokolate le sirapo. Pheha motsoako ka mocheso o tlase, o susumetsang kamehla. Hang ha motsoako o pholile, eketsa lebese le mahe ho oona. Kopanya sirapo ea chokolete ka linate tse nkiloeng, morara o omisitsoeng le cranberries, kenya letsoho ka har'a hlama. Re khabisa pie ka makhasi le makhapetla mme re kenya ka ontong ka likhato tse 180 ka metsotso e 40. Pele o sebeletsa, kapa slicing, pie e lokela ho pholile bonyane metsotso e 30, hantle hora e le 1.
Pie le raese, kottage chisi le morara o omisitsoeng
Lijo:
Bakeng sa teko:
- phofo - lintho tse 3 1/2;
- botoro - 250 g;
- kefir - 300 ml;
- phofo e bakang - 5 g;
- letsoai.
Bakeng sa ho tlatsa raese:
- raese - lintho tse 1 1/2;
- mahe - likotoana tse supileng;
- morara o omisitsoeng - 130 g;
- moho oa nama oa khomo - 450 g;
- botoro - 300 g;
- eiee - 1 pc.
Bakeng sa ho khabisa chisi ea chisi:
- chisi ea cottage - 280 g;
- tsoekere - 2 tbsp. likhaba;
- mosali ea nonneng - 1/2 st.
Litokisetso
A re qale ka ho tlatsa. Chisi ea Cottage e tsoakane le lebese le nang le tsoekere e behiloeng, beha motsoako setofo le weigl hora ea mollo o fokolang. Bakeng sa ho tlatsa raese, croup e belisoa mme e kopane le mahe a phehiloeng a phehiloeng le morara o omisitsoeng. Mince podsalivayem le Fry le eiee ho fihlela e loketse.
Bakeng sa hlama, patisetsa botoro bo pholileng ka phofo. Kefir podsalivaem, eketsa phofo ea baking 'me u tšollele ka phofo ea crumb. Re fana ka teko ho emisa metsotso e 25-30 tlas'a filimi, ka mor'a moo re e arola likarolo tse peli - e kholo ho e 'ngoe e nyenyane.
Halofo e kholo e kenngoa ka hlama e le setsi sa pie. Lihlopha tse nyane li beha motheong oa hlama ea ho pata, e behiloeng raese pakeng tsa litekanyo tse ling tsa kotteng le chisi. Karolo ea bobeli ea teko e koahetsoe ke pie 'me re pota metseng. Re pheha kaka ka kaka le morara o omisitsoeng ka likhato tse 180 tsa metsotso e 50.
Keka e nang le peo ea poppy le morara o omisitsoeng ka multivark
Lijo:
- phofo - lintho tse 2;
- botoro - 250 g;
- phofo e bakang - 10 g;
- kisi ea kottage - 500 g;
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 200 g;
- mak - 70 g;
- morara o omisitsoeng - 50 g.
Litokisetso
Bakeng sa hlama, phofo e sieved ka phofo ea ho baka 'me e hlatsoa ka oli e bonolo. Poppy le morara o omisitsoeng o tletse metsi a chesang mme ba tsamaea metsotso e 30. Letsoai le nang le mahe le tsoekere e nang le phofshoana e hlahisa motsoako ho homogeneity. Eketsa morara o omisitsoeng ka peo ea poppy ho tlatsa ho tlatsa, kopanya ka botlalo. Re jala 2/3 ho tswa ho hlama e ka tlaase ho sekotlolo se nang le lijana tse ngata, re abela hore curd e tlatse holim'a metsi ebe o fafatsa mesaletsa eohle ea hlama. Re pheha pie ka mokhoa oa "Baking" bakeng sa metsotso e 65.
Khaba le liapole, lihoete le morara o omisitsoeng
Lijo:
- mekhoa e metle - 1 pakete;
- lihoete - 160 g;
- apple e tala - sekoahelo se le seng;
- oli - 50 g;
- morara o omisitsoeng - 40 g;
- pisi ea poli - 160 g;
- turmeric - 1 tbsp. khaba;
- tranelate - 150 ml;
- mahe - 2 pcs.
Litokisetso
Liapole le lihoete li hloekisoa ebe li hlophisoa. Ha u ntse u cheka ka metsi, qhibiliha botoro 'me ue chese ka turmeric le morara o omisitsoeng metsotsoana e 30. Kenya karoti e nang le grate mme e lumelle hore e futhumale bakeng sa metsotso e 'ngoe e' ngoe le e 'ngoe. Beha apole. Ho futhumala e ntse e le metsotso e 5. Hlatsoa mahe ka tranelate, eketsa halofo ea chisi le whisk.
Motheong oa teko eo, e phuthetsoe mme e behiloe ka sebōpeho, re abela liapole le lihoete. Re fafatsa dijo tsohle tse setseng mme re li tlatsa ka motsoako o monate. Bake ka likhato tse 180 metsotso e 30.