Kajeno re tla u bolella kamoo u ka jang bohobe ba koro ea bo-rye bo monate le bo monate lapeng. Bakeng sa uena, khetho ea ho lokisetsa sehlahisoa ka bohobe bohobe le tomong le custard malt.
Bohobe ba koro-koro ka bolila ba bohobe ka bohobe bo entsoeng ka bohobe - recipe
Lijo:
- phofo, phofo ea sesepa - 485 g;
- koro e hlokometsoe phofo - 225 g;
- metsi 510 ml;
- oli ea meroho e sa khathollang - 60 ml;
- tsoekere - 70 g;
- letsoai la tafole - 25 g;
- hlahisa bohobe - 220 g;
- lijo tsa komine kapa pea coriander (ho ikhethela) - ho latsoa.
Litokisetso
Bohobe ba koro ea bohobe bo nang le tomoso bo molemo haholo ho feta bohobe bo tloaelehileng, kaha melemo ea lekala la rye e tlatsitsoe ke ho hloka tomoso ka tomoso. Empa nako ea bopaki le bohobe ba bohobe bo joalo e fapane le tomoso ea khale, kahoo boetsi ba bohobe ba lokela ho khona ho ba le lenaneo ka bomong.
Qalong, re kenya fermenter ka sejana, e tšela ka metsi le oli ea meroho ntle le monko, ebe o eketsa lisebelisoa tsohle tse omeletseng, tse kang, letsoai, tsoekere, coriander le komine haeba ho le joalo, le phofo ea rye le phofo ea koro. Hona joale fetola sesebelisoa ka mokhoa o sebetsang, ho beha nako ea ho khumama - metsotso e 15, ho phahamisa nako - lihora tse 4,5 le nako ea ho baka - lihora tse 1,5. Ka mor'a hore sesebelisoa se bontše ka ho pheha ho pheha, tlosa bohobe bo tsoang ho moetsi oa bohobe le setsing sa sona 'me u se lumelle hore se pholile tlas'a thaole.
Bohobe bo entsoeng ka bohobe ba bo-rye bohareng
Lijo:
- phofo, sesepa rye - 320 g;
- koro e hlokometsoe phofo - 220 g;
- metsi ka mocheso oa motsoako - 345 ml;
- metsi a phehile - 80 ml;
- malt e lefifi - 40 g;
- mahe a linotši - 75 g;
- letsoai la tafole - 15 g;
- tomoso e omileng - 1,5 tsp.
Litokisetso
Ho kopa hlama, o ka sebelisa motsoako oa lijo kapa moetsi oa bohobe, kapa o ka o lokisetsa ka letsoho. Ho etsa sena, re kopanya koro e sesehileng le phofo ea rye, e tlatsa ka metsi ka mocheso oa motsoako, e kopanya eona, haholo-holo eseng ka cheseho, ebe oe siea tlas'a filimi ka nakoana. Hang-hang tlosa malt. E tšela ka sekotlolo, tšela metsi a phehile,
Ho hlahisa metsi re jala makhasi a malt, mahe a linotši, tafole letsoai le tomoso e omileng le ka hloko le kopanya. Re koahela seketsoana ka tlhahlobo e entsoeng ka 'mele e entsoeng ka mahlo a' mele ebe re e siea e le bopaki ba hora. Hona joale, karoloana ea boima bo phoroselang bo ntseng bo koahetse bo hlaha tafoleng e lerōle, re e beha ka sebōpeho ebe re e kenya ka har'a sesebelisoa moo sehlahisoa se tla koaheloa teng. Re tloha mofuteng oa ho sebetsa ho fihlela molumo o habeli, ka mor'a moo re romela ontong ho chesitsoe ka likhato tse 240 ka metsotso e leshome, ebe re fokotsa puso ea mocheso ho fihlela likhato tse 200 le ho baka bohobe ka metsotso e meng e mashome a mahlano.