Hvorost ke ntho e ratoang ka ho fetisisa ho tloha bongoaneng, e leng e bonolo ho lekaneng ho e etsa lihlahisoa tse tloaelehileng. Ho na le litsela tse 'maloa tsa ho pheha' me e mong le e mong oa tsona o thahasellisa ebile o le monate. Re sebelisa lipepepe tsa rona, o tla ithuta ho chesa patsi ea sebele.
Joang ho chesa patsi ka kefir?
Lijo:
- kefir 3% - 495 ml;
- tsoekere - 115 g;
- lehe - 85 g;
- soda le ho e - 5 g;
- oli ea limela - 105 ml;
- phofo - 545 g;
- tsoekere e ntle ea tsoekere.
Litokisetso
Ka sekotlolo, otla lehe le tsoekere le mixer. Kopanya khefir ka soda le ho e tšela ka sekotlolo le mahe. Joale tšollela butle-butle phofo 'me u khumse hlama. Re e tšela tafoleng, e e tšollele hantle, e khaole ka liphahlo ebe o e senya. Fry patsi e nang le oli e ngata, ebe o fetisetsa lithaole tsa pampiri le promakivaem. Re beha pheko e phethiloeng ka phofo le ho e fepa tafoleng.
Ho pheha lehong ka lehaeng ka tranelate e bolila?
Lijo:
- phofo - 455 g;
- tsoekere - 35 g;
- oli ea limela;
- lehe - sengoathoana se le seng;
- soda le ho e - 5 g;
- tranelate e bolila e tlaase mafura - 65 ml;
- tsoekere e phofshoana - 85 g.
Litokisetso
Ka phofo, khanna lehe, eketsa lero la bolila, lahlela tsoekere le soda le ho e. Re roba hlama e tiileng, re e tšela ka thata ebe re e khaola ka marang-rang. Bohareng ba e 'ngoe le e' ngoe re etsa mohaho ebe re beha metse ka thōko. Ka sekotlolo se tebileng re tšela oli, re futhumala mme rea e chesa ho fihlela khauta. Lihlahisoa tse phethiloeng li omisitsoe thapeng ea pampiri, 'me li abeloa sejana se sephara ebe se fafatsoa ka tsoekere e phofshoana.
Joang ho baka crispy lehong?
Lijo:
- phofo - 395 g;
- vodka - 35 ml;
- lehe - 145 g;
- oli ea limela;
- Lemon Peel - ho latsoa;
- Butter - 35 g.
Litokisetso
Lihoai li otla, tšela ka phofo, eketsa e sithabetseng khauta, e nolofalitsoe botoro le tsoekere. Hlakisa metsoako eohle 'me u tšollele vodka e nyane. Re kenya hlama ka bolo, re e tlohele ka metsotso e 40, ebe re e kenya ka mokhoa o mosesaane. Khaola liraemane, etsa sephahla se seng le se seng bohareng 'me u hulele pheletsong e' ngoe ea hlama ka sekoting. Ha re ntse re chesa, re futhumatsa oli ea meroho, re behe li-billets ebe re e tšela ho fihlela khauta. Ka mor'a moo, beha thaba ka thaole, promakivaem 'me u sebeletsoe bakeng sa tee, e fafalitsoeng ka tsoekere e phofshoana.
Ho pheha lehong ka metsi joang?
Lijo:
- metsi a 215 ml;
- phofo - 345 g;
- lehe - 105 g;
- tsoekere - 55 g;
- oli ea meroho.
Litokisetso
Ka sekotlolo se tebileng, roba mahe a tala, eketsa tsoekere le whisk e nyenyane ho se lumellane. Ka mor'a moo, tšela metsing a batang, e sisinya le ho hlahisa phofo e nyenyane ea koro. Ho kopanya hlama e otlolohileng ka matsoho a hloekileng, ebe o phutholoha ebe o khaola likotoana. Bohareng re etsa li-slits, nka ntlha e le 'ngoe ebe u e fetisetsa ka makhetlo a' maloa ka sekoting. Re beha lihlahisoa ho oli ea pele ho pata le ho chesa patsi ho ea ho 'mala o motle. Joale re fetisetsa monate ho sejana se seholo, se pholile ebe re se fa tee.
Ke tsohle, joale u tseba ho baka patsi e monate ka litsela tse sa tšoaneng.