Pudding e nkoa e le lijo tsa lijo tsa Senyesemane. E lokisetse lebese, tsoekere, mahe le teteaneng - phofo kapa starch. Hona joale re tla u bolella mokhoa oa ho etsa vanilla pudding e monate le e makatsang.
Kakaretso ea vanilla pudding
Lijo:
- lebese - 1 l;
- tsoekere - 6 tbsp. likhaba;
- poone ea starch - 5 tbsp. likhaba;
- mahe - likotoana tse peli;
- Vanillin - ho latsoa.
Litokisetso
Har'a palo e feletseng, re lahlela ka kopi e le 'ngoe ea lebese,' me e setseng e belisoa. Ha e tšeloa, e kopanya motsoako oa motsoako o batang, ebe o khanna mahe, eketsa tsoekere le vanillin ho latsoa. Tsena tsohle li phunyehile ka bonolo, 'me boima bo hlahisang bo tšesaane bo tšela lebese le phehisang hape. Ka mollo o monyenyane pheha bakeng sa motsoako oa metsotso e 5 - e lokela ho ba 'mala o monate. Mona, ha e le hantle, ke sona feela. Re tšollela boima ka libōpeho ebe rea bo pholile. Kamora 'ona, fetisa lijo tsa rona tsa lijo tse teteaneng' me u tšollele ka holimo ka jeme kapa sirapo.
Pudding ea vanilla ka ontong
Lijo:
- lebese - 1 l;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- vanilla pod - 1 pc.
Litokisetso
Joale u bolelle kamoo u ka etsang vanilla pudding ka ontong. Ka saucepan tšela ka lebese, eketsa tsoekere le habobebe mofuthu motsoako, e le hore tsoekere o qhibilihile. Pheha lebese ha hoa hlokahala. Ka sekotlolo, roba mahe 'me u tsose makhooa ka li-yolks hantle, empa ha ho hlokahale hore u li otle. Ka mor'a moo, motsoako o hlophisitsoe hantle hoo o fetohang o le mong. E tšela ka lebese le tsoekere, hlohlelletsa le ho eketsa peo ea vanilla, e hloekisitsoeng ka ho toba ho pod.
Hape, ntho e 'ngoe le e' ngoe e tsoakane hantle 'me e tšeloa ka hlobo, eo ka nako eo e koahetsoeng ka foil, e kenngoa ka ontong, e halefile ho likhato tse 150, metsotso e 20. U ke ke oa sheba ka ontong ha u pheha. Hape, u se ke ua tlosa foil hang-hang, tlohela pudding e pholile mobung, ebe u tlosa foil. 'Me u fetolele lijo tse nang le lijo tse hlahisoang ka lijo ebe u li khabisa ka ho rata.
Chocolate-vanilla pudding
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- phofo - 3 tbsp. likhaba;
- Cocoa - 3 tbsp. likhaba;
- tsoekere - 100 g;
- 1 tbsp. khaba;
- Vanilla tsoekere - 3 li-sachets.
Litokisetso
Tsoekere e kopantsoe le phofo ebe e tšela motsoako lebese le batang. Ebe o kenya mollo, o tlise pheha 'me u phehe metsotso e 3, e le hore motsoako o fokotsehe hanyane. Ka mor'a moo, eketsa botoro e qhibilihisitsoeng, kopanya le arola bongata bo hlahang likarolong tse 2 tse lekanang. Ho e 'ngoe ea tsona re tšollela tsoekere ea vanilla,' me ka bobeli re eketsa kakao. Hape, mefuta e meholo e futhumetse e le hore e tle e jete le ho feta. Re tšollela boima ka har'a sebopeho - e tšoeu-e tšoeu kapa e bapala le e khabisitsoeng ka chokolete e grated. Re e romella hoo e ka bang hora ho sehatsetsing. Ka mor'a moo, re sebeletsa chocolate pudding tafoleng.