Li-biscuits tsa gallet ke lijo tsa mefuta eohle ea lijo tse ratoang haholo, tse nang le bonyane ba mafura le lik'habohaedreite tse bonolo, kahoo li lumelloa ho sebelisoa ke bana, 'me li fapane le tse nang le mathata a bakoang ke masapo. Ho feta moo, li-biscuits ke lijo tse monate le tse molemo ho bohle ba ratang lijo tse nepahetseng. Li -biscuits tse omeletseng li bolokoa habonolo le ka nako e telele 'me li loketse ho sebelisoa ka bobeli ka kakaretso le ka khampani ea litlatse tse letsoai kapa tse monate.
Cookie ea Galette - recipe
Li-bislet tsa gallet ka tlase ho risepe ena li na le lebese, tseo haeba ho hlokahala, li ka nkeloa sebaka ke metsi, haholo-holo haeba u kenyelletsa sejana nakong ea lijo tsa bana ba banyenyane. Bakeng sa ba baholo, recipe e ka tlatsetsoa ka vanillin kapa litlolo tse ling tsa tlhaho.
Lijo:
- starch - 7 g;
- oli ea limela - 35 ml;
- tsoekere ea granulated - 25 g;
- mahe ha a maholo - 2 lik'hilograma.;
- lebese - 15 ml;
- phofo - 90 g;
- phofo bakeng sa ho baka - 1 teaspoon.
Litokisetso
Morero oa ho lokisetsa biscuit ea biscuit ha o fapane haholo le oa ba bang kaofela, esita le lijo tse fokolang, li-analogies tsa lijo tse monate. Ntho ea pele ho kopanya lisebelisoa tse omileng, ho akarelletsa le starch, phofo le phofo ea ho baka. Ka lehlakoreng le leng, mahe a otloa ka botoro, tsoekere le lebese. Li-sesebelisoa tsena li tšeloa ka har'a motsoako o omeletseng, o kopantsoe mme o fumana hlama e tsitsitseng, e boreleli le e sa nateloeng. Halofo ea hlama bakeng sa libiskiti e kenngoa ka letlalo ebe e kenngoa ka 2 mm lera. Kenya likarolo ka likarolo tse 175 'me u behe pan ka sehong sa preheated ho 175 likhato. Li-bislet tsa gallet li tla be li le teng ka mor'a metsotso e 8-10.
Recipe ea libiskiti tsa biscuit lapeng
Li-biscuits tsa gallet li tsejoa ka liphello tsa tsona tse ntle ho cheka. E le ho ntlafatsa phello ena ho tloha tlhahisoleseding ea khale ea monate, o ka e fapanyetsana le lijo-thollo, mohlala, oatmeal. Li-biscuits tsa Gallet ho latela mokhoa ona li boetse li loketse bana le bohle ba latelang lijo.
Lijo:
- phofo bakeng sa ho baka - 1 teaspoon;
- phofo ea lijo-thollo-145 g;
- phofo ea koro - 75 g;
- li-flakes tse mafura-50 g;
- oli ea limela - 90 ml;
- tsoekere e nang le granulated - 20-45 g;
- lebese - 60 ml.
Litokisetso
Ka grinder ea kofi kapa blender e phahameng, otla oatmeal ka phofo. Kopanya phofo eohle ea koro le phofo ea koro, eketsa fatše oatmeal le ho baka phofo. Ho latela lithahasello tsa hau le litlhaloso tsa lijo, eketsa oatmeal ho tloha ho 20 ho isa ho 45 dikgerama tsa tsoekere. Ka motsoako o omileng tšela lebese le botoro. Phula e phethiloeng e fetoha ka ho feletseng e se e tsitsitseng ebile e khumelitsoe ka bothata. E fetisetsa sebakeng se lekaneng sa halofo ea centimetara 'me ue kenye seboneng sa tekanyo ea 190 ka pele ho metsotso e 15-17.
Recipe ea cookie ea biscuit "Maria"
Ka lihlopha tsa ho se shoe ho motho ea li-cookie "Maria" ba bangata ba hōlile mme haeba ho hlophisoa ha cookie ea cookie ha ho lumellane le uena, joale nka pheho ea ntlo e sa tšoaneng. Li-biscuits tse entsoeng ka 'mele li ka jeoa joalo, empa li ka sebelisoa e le motheo oa lijo tse ling tse monate.
Lijo:
- phofo - 185 g;
- starch - 10 g;
- Butter - 190 g;
- tsoekere e phofshoana - 35 g;
- lebese - 240 ml;
- soda le ho e - 1/2 teaspoon;
- lero la lemone - 10 ml.
Litokisetso
Pele u lokisetsa biscuit ea biscuit lapeng, tlohela phofo le starch ka sehlaha. Kopanya lisebelisoa tsohle tse omeletseng hammoho. Eketsa botoro ho motsoako o omeletseng 'me u hlophise lintho tsohle. Tšela lebese, 'me ka morao, romella soda, e neng e tletse lero la lemone. Ka mor'a hore u robe hlama, ue qete ho fihlela halofo ea cmenti e le 'ngoe' me ue khaole ka sebopeho sa sebopeho leha e le sefe. Kenya li-biscuits ka pampiri ea ho baka 'me u li romele sebōpong sa foreheated 180 degree bakeng sa metsotso e 5-7 kapa ho fihlela e e-na le bothata.