Bohobe bo monate, monko o monate le bo monate bo tla be bo phaella ka ho fetisisa ho senoelo sa kofi e chesang, tee e sa tsoa etsoa kapa lebese le mofuthu. A re ke re fumane lipepepe le uena bakeng sa ho etsa bohobe bo monate ka ontong le bakeng sa moetsi oa bohobe.
Bohobe bo monate
Lijo:
- tomoso e omeletseng - 14 g;
- phofo - 1 lik'hilograma;
- orange - sengoathoana se le seng;
- lebese le bolila - 300 ml;
- mahe a linotsi - 230 ml;
- Butter - 60 g;
- lehe - likotoana tse 3;
- Karama ea khauta - 1,5 tsp.
- letsoai - pinch;
- lialmonde - bakeng sa mokhabiso.
Litokisetso
Ho tloha ho la orange ho penya lero le ho tlosa sehlaha. Ka sekotlolo re hloekisa khalase ea phofo ebe re e kopanya le tomoso e omileng le letsoai. Ka mor'a moo re kopanya lebese la bolila la ladle, botoro, mahe a linotši le lero la lamunu . Re kenya motsoako setofo mme re futhumala ho fihlela likhato tse ka bang 40. Ebe u eketsa lisebelisoa tse setseng ho seponche, u robe hlama e kopanetsoeng, ue kenye ka har'a sejana sa ho baka ebe u pheha bohobe ka ontong ka likhato tse 220 tsa metsotso e 35.
Ho bohobe bohobe bo monate ka pane e monate
Lijo:
- lierekisi tse mosehla - lintho tse 2;
- metsi - 30 ml;
- tsoekere ea palema - lintho tse peli;
- cardamom - 1 teaspoon;
- nutmeg - 0,5 tsp.
Bakeng sa teko:
- phofo - lintho tse 2;
- oli ea meroho - 3 tbsp. likhaba;
- turmeric - 0,5 tsp.
- metsi - 1 ntho;
- Butter.
Litokisetso
Re fana ka kgetho e 'ngoe hape ea ho ja bohobe bo monate Peas esale pele soak ka lihora tse 4 metsing, ebe o pheha ho fihlela o le bonolo. Ebe u eketsa tsoekere ea palema ho eona 'me u e kenye ka hloko ho fihlela e e-ba le puree. Hlase boima ka mollo o fokolang, o hlohlelletsa kamehla ho fihlela o le matla.
Tlosa sepate, eketsa nutmeg le cardamom, kopanya. Fomong ea motsoako o ka bang 20 libolo tse behiloeng ka thōko. Arohane le ama phofo, turmeric le oli ea meroho. Butle-butle tšela metsing, etsa tlhahlobo le libolo tse 20 hape. Ebe o ntša lihlopha tsa tsona, beha e 'ngoe le e' ngoe holim'a phala ea metsi 'me u khomaretse likhahla tsa hlama ho etsa li-patties. Ebe o ba tšela ka har'a mahobe a mabeli ebe o tšela bohobe bo monate ka mahlakoreng ka bobeli ka pane e chesang e chesang.
Bohobe bo monate ba Bulgaria
Lijo:
Bakeng sa teko:
- phofo - 600 g;
- tsoekere - 60 g;
- letsoai - pinch;
- kefir - 200 ml;
- lebese - 50 ml;
- tomoso e omeletseng - 1 tbsp. khaba;
- margarine - 75 g;
- lehe - likarolo tse 2.
Bakeng sa lubrication:
- yolk - 2 likotoana;
- lebese - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- botoro - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- li-walnuts - lintho tse 1,5;
- tsoekere;
- sinamone - pinch.
Bakeng sa leqhoa:
- tsoekere e phofshoana - lintho tse 0,5;
- lebese - 3 tsp.
- vanillin.
Litokisetso
Lebese le futhumetse mme le qhibiliha ho lona tomoso. Margarine e qhibilihisitsoe sebakeng sa metsi. Hona joale re kopanya yogurt ea lapeng , mahe, tsoekere, letsoai, eketsa tomoso le margarine. Ka motsoako o hlahisoang butle-butle tšela phofo e silafalitsoeng, o khumama hlama e hlabosang ebe o e ala ka sekotlolo sa bohobe, ho tlotsa oli ea meroho.
Ho tlatsa ho kopanya, kopanya mahe a linotši le botoro, ka karolelano kopanya tsoekere, sinamone le linate. Hang-hang etsang le ho penya: lebese le hlahisang hammoho le motsoako, tšela ka tsoekere e phofshoana le vanillin.
Phahamisa hlama eo re e aroloang likarolo tse 2, re tlotsa ka holimo ka mahe a linotši, ho fafatsa linate le ho koahela ka karolo e 'ngoe ea lera. Bohareng re beha khalase, re khaola kaka ea rona ka likarolo tse 12 'me e' ngoe le e 'ngoe e sothehile ka makhetlo a mabeli. Re tlohela monate o monyenyane hore o tsohe, ebe o pheha bohobe bo monate ka bohobe ba bohobe ka metsotso e 15-20. Ka mor'a hore u pholile, noa metsi a pente ka glaze.