Kaha u entse qeto ea ho otla motho eo u mo ratang ka lijo tsa lerato, u tla hlokofatsoa ke mehopolo ea se ka phehoang ka tsela e sa tloaelehang, hobane mehopolo le diresepe tse hlalositsoeng sehloohong sena li tla u thusa haholo. Maemo a ka sehloohong bakeng sa ketsahalo e joalo - boiketlo ba lijo tse entsoeng ka ho itokiselitse, palo ea pele, 'me, ho hlakile, boikutlo bo nepahetseng!
Salate bakeng sa lijo tsa mantsiboea tsa lerato
Lijo:
- furu ea khoho - 200 g;
- tamati (ciliegia) - 6-7 likotoana;
- chisi (Parmesan) - 80 g;
- basebetsi - 60 g;
- lettuce makhasi - likotoana tse peli;
- oli ea soneblomo - 4 tbsp. likhaba;
- oli ea mohloaare - 5 tbsp. likhaba;
- mayonnaise - 3.5 tbsp. likhaba;
- motsoako oa pelepele le letsoai-ho latsoa.
Litokisetso
Re hlatsoa furu ea khōhō ebe re e khaola ka lehlaka le lelelele la joang, leo re le fafatsa ka tatso ea letsoai le ho chesa oli eohle ea oli ea soneblomo.
Re jala khoho ka sekotlolo sa salate 'me ha e phophola re e kenya ho eona re khaola litamati' me ka tsela e sa khaotseng re khaola makhasi a hloekileng. Cheese ea Parmesan e khethiloe ebe e kenngoa ka sekotlolo sa salate, e lateloa ke ho hula croutons. Mabapi le tatso ea hau, re tšollela letsoai la kichine le motsoako oa pelepele. Ho mayonnaise, tšela oli e nyenyane ea mohloaare, hlohlelletsa 'me u tlatse motsoako o nang le salate ea rona e babatsehang.
Ho tlatlapa ha lijo tsa mantsiboea
Lijo:
- pepere e khubelu ea bell - 4 pcs.;
- Cottage chisi e mafura - 300 g;
- ho feta - 2 nyenyane pinch;
- lihoete - 1 sengoathoana;
- parsley - 0.5 beam;
- tranelate e bolila (20%) - 80 g;
- letsoai la kichine - ho latsoa.
Litokisetso
Ho tloha pele re hlatsoa pelepele re tlosa stems e sa hlokahaleng ho rona mme re hloekisa peō ka hloko. Ebe re li kenya ka metsing a belang le blanch ka metsotso e seng mekae.
Letlapa la Cottage chankse blender kapa u le tlohele ka lekaneng la nama, lahlela tse ling tse nkhang hamonate tsa asafetida. Ka sesepa se senyenyane, tšela lihoete tse ncha 'me u li kenye ka sekotlolo se nang le chate. Re boetse re eketsa parsley e hahiloeng hantle. Motsoako ona kaofela o tletse tranelate e bolila haholo, ha o ntse o kenya letsoai ho latsoa. Hona joale, ho na le lintho tse ngata tse koahetsoeng ka lipilisi tse teteaneng, tse silafalitsoeng. Ha u ntse u sebeletsa, khaola senepa ka har'a li-circles tse mashome a mabeli ebe ue beha sejana sa pele.
Dedert e monate bakeng sa lijo tsa mantsiboea tsa lerato
Lijo:
- Li-yolk tsa mahe - likotoana tse 6;
- tsoekere e phofshoana - 220 g;
- Lemon lemon - 1 tbsp. khaba;
- veine e tšoeu e omileng - 280 ml.
Litokisetso
A saucepan, ka hloko grate hloekileng lehe yolks le tsoekere phofo le khabeloa grated lemon rind. Re e beha ka letsatsing la ho hlapa metsi 'me re nka whisk e tloaelehileng, ebe rea e kopanya ho fihlela e fetoha e tšoeu. Ha u sa emise ts'ebetso ena, tšela veine ka har'a 'pan' me u sebetse ka whisk ho fihlela lijo tse nang le li-dessert li fetoha li-porous. Re beha ntho e 'ngoe le e' ngoe holim'a ice cream le e pholileng ka mor'a ho fihla mocheso ka sehatsetsing.