U atisa ho pheha ho currant - jeme, compotes, jams. Na u kile ua leka ho etsa moriana ho tsoa ho melee ee? E tla tlatsetsa le ho senola ka ho phethahetseng tatso ea nama, shish kebab, tlhapi, khoho, joalo-joalo. Lokisetsa 'me u makatse baeti ba nang le ketchup ea pele le ea bohobe, eo ka sebele ba sa e rekeleng lebenkeleng leha e le lefe.
Li-recruiting sauce ea phepo bakeng sa nama
Lijo:
- Li-currants tse butsoitseng - 2 kg;
- tsoekere e tšoeu - 405 g;
- asene ea tafura - 205 ml;
- letsoai - 15 g;
- sinamone e omisitsoeng - 10 g;
- ho roala , lekhasi la laurel - ho latsoa;
- konofolo - 10 g.
Litokisetso
Sekhahla se khubelu se khaola makala, se hlatsoitse, se omisitsoe mme se phunyeloa ka lero la monokotsoai. E tšela ka sekoahelo, eketsa tafoleng asene, tšela tsoa tsoekere, lahlela sinnamon le linoko. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha lijana ka har'a mollo. Pheha se ka hare, ebe o fokotsa mocheso ebe o pheha ho fihlela o teteaneng, o tsosang le o tlosa foam.
Ntle le ho senya nako leha e le efe, re lokisetsa mabotla: re a hlatsoa, a hlakola a omme 'me ka tlaase e mong le e mong o lahlela lejoe la konofolo. Re tšollela boima bo chesang, moqolo le ho senya ka metsotso e 10-15. Hantle-ntle, moriri o khubelu oa currant bakeng sa nama o loketse ho sebelisoa le ho boloka nako e telele.
Recipe ea sauce ea mint e entsoeng ka khubelu ea currant
Lijo:
- Li-currants tse butsoitseng - 205 g;
- tsoekere e tšoeu - 20 g;
- metsi a hloekisitsoeng - 20 ml;
- botoro - 15 g;
- lierekisi tse monate-peo;
- cloves - 5 buds;
- onion - 55 g;
- mente (e ncha kapa e omisitsoeng) - ho latsoa.
Litokisetso
Ka frying pan lahlela sengoathoana sa botoro, qhibiliha, tšela metsi a seng makae 'me le tšollele tsoekere. Hang ha likristale li qhibiliha, eketsa monokotšoai oa redcurrant le koena e entsoeng ka linoko. Koahela ka sekwahelo 'me u hlahise moriana ka mocheso o phahameng. Liiee li hloekisoa, li khethiloe ka mokhoa o khahlehang, li lahleloa ka mongobo ebe li tšeloa ho fihlela li hlakile. Kamora moo, ka bonolo u tšollele boima bohle ka sekotlolo sa blender, u o otsetse ho homogeneity, eketsa letsoai ho latsoa le ho o fa nama.
E monate le e bolila e khubelu currant sauce
Lijo:
- red currant -995 g;
- tsoekere - 490 g;
- cloves - 2 buds;
- sinamone - pinch;
- linōko.
Litokisetso
Li-monokotšoai li khaola makala, li tsoakane ka sekotlolo se nang le tsoekere ebe li tloha metsotso e 30. Ebe re romela lijana mollong ebe re chesa li-contents ho fihlela tsoekere e qhibiliha. Ka bonolo tlosa pan ka mollo, eketsa linoko le ho pholile ka ho feletseng. Re sila ka har'a sieve ebe re sebeletsa moriana o loketseng tafoleng.
Meroho e khubelu ea currant le konofolo
Lijo:
- khubelu ea currant - 990 g;
- tsoekere 205 g;
- konofolo - 15 g;
- onion - 20 g;
- asene - 55 ml;
- oli ea limela - lilithara tse 20;
- metsi a phehiloeng - 105 ml;
- peppermint e omisitsoeng - pinch;
- gelatin omileng - pinch;
- linōko.
Litokisetso
Meroho e hlatsoa 'me e otloa ka sesebelisoa ho fihlela ho pata. Ka nako eo eketsa ea chopped onion, lahlela tsoekere le tšela metsi a futhumetseng. Romela boima mollong o monyenyane 'me u phehe metsotso e 20. Finyella konofolo ka mochine oa khatiso, eketsa oli ea meroho ebe o eketsa linoko tsohle. Pheha motsoako bakeng sa metsotso e 30 hape qetellong ea ts'ebetso, tšela ka asene. Re tlosa sauce e hlahisoang ka poleiti, e pholile hanyane, e lahlela gelatin, e kopanya le ho e kenya ka har'a linkho. Re koala li-lids ebe re boloka mosebetsi o le ka sehatsetsing.
Hot redrant sauce
Lijo:
- li-currants tse khubelu - 990 g;
- linoko;
- tsoekere e tšoeu - 5 g;
- konofolo - 15 g;
- horseradish - ho latsoa;
- nutmeg - pinch;
- basil, koena, coriander - 1 teaspoon.
Litokisetso
Monokotšoai o khaola makala ebe oa tšela ho blender. Re lahlela konofolo e hlahisitsoeng, e hlahisang li-horseradish le e nang le litlama tse hloekileng. Hlakola ho fihlela o boreleli, lahlela likhabiso 'me u kopanye ka botlalo. Kamor'a metsotso e 20, beha setho sa meroho se loketseng ka har'a likhalase tse nyenyane tsa khalase, e kene lids ebe u li beha ka sehatsetsing.