Lijana tse tsoang li-mushroom - liresepe tsa pele le tse monate tsa sopho, li-roll le li-risotto

Lijana tse tsoang li-mushroom li makatsa ka mokhoa o ikhethang, li ka etsoa ka monate, li ts'ojoe, li koahetsoe, li kopantsoe le lihlahisoa leha e le life, li bōpa lintho tse sa tloaelehang. Sejo se bonolo, casserole, snack kapa sopho e ruileng e tla fetola esita le mefuta e monate ka ho fetisisa ea letsatsi le leng le le leng.

Seo u lokelang ho se pheha le li-mushroom?

Likereke leha e le life tse nang le li-mushroom li fetoha tse ling tsa pele, ho eketsa pontšo kapa ho pata ka li-gravy, ho ka khoneha ka monate ebile ho molemo ho ja lijo tsa mantsiboea. Li-soups lia latsoa hantle le li-mushroom tsa meru, li na le tatso e ntle. Ha ho liphiri tse ikhethileng ha ho lokisetsoa "limpho tsa meru," empa ho na le mekhabiso e tla nolofatsa ho pheha:

1. Li-mushroom tsa meru li lokela ho hlatsoa pele li pheha, li hlatsoe ka mobu le li phehiloe ka metsotso e 20, li-mushroom tse phehiloeng tse kholo li lokela ho pheha nako e telele, ka metsotso e 30.
2. Li-champignon kapa li-mushroom tsa oyster, tse rekiloeng ka lebenkeleng, ha li hlokehe ho pheha.
3. Tatso ea li-mushroom leha e le efe e senoloa hamolemo ha ho chesoa, haeba pele u ba pholosa, boloka eiee e nyane.
4. Lijana le li-mushroom li fumanoa ka tatso e khanyang, kahoo ka seasonings u hloka ho ba hlokolosi, u se ke ua e fetela.

Li-mushroom tse halikiloeng ka eiee

Moriana oa li-mushroom ke phaello e ntle ho monate oa phala, litapole kapa pasta. Tlatsetsa lijo tse monate kapa bolila ka tranelate. Li-mushroom li loketse meru (leha e le efe), e batselitsoeng, e omileng (e hloka ho tsuba metsotso e 20) kapa li-mushroom. Ho thibela moriana, eketsa ea li-cheese e thata, e qhibilihisang hantle.

Lijo:

• li-mushroom - 500 g;
• onion - likotoana tse 2;
• chisi - 150 g;
• mosetareta mosetareta - 20 g;
• Lemon - 1 sengoathoana;
• tranelate e bolila - 250 ml;
• oli ea temo - 100 g;
• letsoai, pepere.

Litokisetso

1. Qoba lipalesa tsa eiee, u se ke ua e etsa ka botoro, u kenye li-mushroom tse khethiloeng, ka monate ho fihlela o etsoa, ​​letsoai.
2. Kopanya ka ho khethehileng tranelate e bolila, mosetareta, lero la lemon le leng, grated chisi ka grater e ntle, tšela motsoako ho li-mushroom, kopanya.
3. Ho lokisetsa sejana ho tloha li-mushroom ho tsoelapele ka metsotso e meng e 15 mocheso o monyenyane.

Creamy sauce le li-mushroom

Sace le li-mushroom li tla tlatsetsa ka katleho, mohlomong li ntlafatse tatso ea lijana tsa nama le litlhapi. E lumellana ka ho feletseng le steak kapa steak. Setlolo sa ho itokisa se ka ba mafura a mahareng, 'me e le sehlahisoa, fana ka khetho ho mefuta e' meli ea chisi (bonolo le e thata), eseng phofo, kahoo e tla hlahisa monko o monate le o tsitsitseng.

Lijo:

• li-mushroom - 300 g;
• onion - likarolo tse peli ½;
• tranelate 20% - 200 ml;
• Camembert - 100 g;
• Parmesan - 100 g;
• botoro bakeng sa ho monya.

Litokisetso

1. Spasseruyte e nang le eiee e khethiloeng, eketsa li-mushroom tse pshatlehileng, fry ho fihlela metsi a fetoha.
2. Kopanya tranelate ka khabeloa ka grated Parmesan, nako, tšela bohobe ba li-mushroom, omella ho fihlela cheese e qhibiliha.
3. Tloha camembert ea crumbled, soak metsotso e 5-7, e khaotse.

Khoho e Rata ka Li-mushroom

Ho molemo ho kopanya khōhō le li-mushroom ka mokhoa ofe kapa ofe. Bakeng sa mokete oa moketeng ho ka khoneha ho itokisetsa meqolo ka ho pata. Lijo tse joalo tse tsoang li-mushroom le likhoho li fofa tafoleng pele. Tlatsa li-mushroom ka chisi, e tla ba le karolo e tlamang lijo, kahoo ho tlatsa ho ke ke ha senyeha.

Lijo:

• li-mushroom - 300 g;
• li-fillets - 500 g;
• chisi - 200 g;
• letsoai, pepere;
• lehe le breadcrumbs bakeng sa ho fepa.

Litokisetso

1. Khaola li-fillets ka lipoleiti, li hlatsoe, letsoai, pepere.
2. Ho oli, pholosa lieiee, lahlela li-mushroom, tse khethiloe ka khabe. Fry ho fihlela e etsoa, ​​letsoai.
3. Ka chop beha spoonful ea li-mushroom, u hele ka chisi, u sothe.
4. Feta moqolo ka lehe, zapaniruyte, kenngoa ka foromo e nang le oli.
5. Ho lokisetsa ho ja lijo tsa likhoho le li-mushroom ho tla nka metsotso e 35 ka likhato tse 200.

Risotto le porcini li-mushroom

Phula ea raese ea Italy, risotto e nang le khōhō le li-mushroom, e fumane batho ba ananelang lefatšeng ka bophara. Bakeng sa sejana, sebelisa sesepa sa khoho, raese ea Arborio le li-mushroom tse omileng (soak ka metsing a belang metsotso e 20). Boqapi bo bongata ba lijo le lijo tse monate li ratoa ke litsebi tse ngata tsa ho phelisa, 'me ba ratang lijo tse monate ba tla batla ho tlatsetsa.

Lijo:

• li-mushroom tse omisitsoeng - 50 g;
• moro - 900 ml;
• li-mushroom - 200 g;
• oli ea polasi - 50 g;
• onion - 100 g;
• raese - 250 g;
• veine e tšoeu - 200 ml;
• Parmesan - 50 g;
• Fillet e hlahisitsoeng - 200 g.

Litokisetso

1. Li-mushroom li tebe metsotso e 20, le penya metsi.
2. Khaola mefuta e 'meli ea li-mushroom, ka letsoai le eiee ka botoro.
3. Tšela veine, e ke e tlohe ka metsing ka 2/3.
4. Eketsa raese, letsoai 'me u tšollele moro holim'a ladle, joalokaha karolo e fetileng ea metsi e tebile.
5. Qetellong, eketsa likotoana tsa likhoho le grated chisi, kopanya, sebeletsa hang-hang.

Sopho e entsoeng ka li-mushroom le chisi e melted

Mefuta e sa tšoaneng ea letsatsi le leng le le leng e tla thusa sopho ea li-mushroom ea li-mushroom, 'me risepe e bonolo haholo' me u ka khabisa sejana ka mokhoa oa litapole tse mashed. Haeba u sa rate li-sopho e tsoanang, tšela setsi ka ntle ho likhoho le li-mushroom, u li phaella qetellong ea ho pheha. Ho kopantsoe hantle le sejo se tšoeu konofolo croutons.

Lijo:

• litapole - 300 g;
• melted chisi - sengoathoana se le seng;
• moro oa khōhō - 600 ml;
• li-mushroom - 300 g;
• onion - sengoathoana se le seng;
• khoho e phehiloeng - 200 g;
• letsoai, pepere;
• croutons, meroho bakeng sa ho kenya.

Litokisetso

1. Ka kana moro, pheha litapole, kopanya le blender.
2. Siretsa eiee ka botoro, eketsa li-mushroom, khaola lipoleiti, ka monate ho fihlela o itokisitse, letsoai.
3. Likotlolo tsa khoho e phehiloeng li lahlela li-mushroom ebe lia tsoa ka nako eohle metsotso e ka bang 5-7.
4. Hlakola ea melted chisi le kopanya le chesang metsi litapole, tšela ka blender.
5. Fetisetsa ho sopho e rojoang, e hlohlelletsa, e romele mollong o fokolang, e ke e phehe le ho tima.
6. Sebeletsa ka batho ba fokolang, ba tala.

Casserole ea li-mushroom le litapole ka ontong

Litapole le li-mushroom li kopantsoe hantle ka mokhoa o besitsoeng. Kalafo e ka etsoa ka litapole tse pentiloeng, kapa e ka khoneha ho tloha likarolong tse tala tsa litapole, casserole e joalo ka li-mushroom e ka nka sebaka sa lijo tsa mantsiboea ka ho feletseng, hobane e tla ba e khotsofatsang haholo. Bakeng sa ho tlatsa tranelate ea mafura le li-cheese tse thata, mohlala Parmesan.

Lijo:

• litapole - 600 g;
• li-mushroom - 500 g;
• onion - sengoathoana se le seng;
• tranelate - 100 ml;
• Parmesan - 200 g;
• lehe - sengoathoana se le seng;
• letsoai, pepere, li-nutmeg.

Litokisetso

1. Li-mushroom tse halikiloeng ka onion ho fihlela li phehiloe, letsoai.
2. Khaola litapole ka lik'hasebe, tse omileng, letsoai ebe u li beha ka lihlopha, ho fapana le ho tlatsa li-mushroom.
3. Kopanya tranelate ka lehe, nate le pepere, tšela motsoako oa casserole.
4. Holimo le Parmesan, u bake ka metsotso e 40 ka likhato tse 200.

Cutlets le li-mushroom

Li-cutlets tsa li-mushroom li atlehile ho fapanyetsana le lijo tsa menu. Li ka halikiloe ka oli, joalo ka lihlahisoa tse tloaelehileng tsa nama kapa ho chesa ka ontong, ho ntlafatsa litšobotsi tse molemo tsa lijo. Lijana tse joalo li lokiselitsoe ho tloha li-mushroom tse nang le mohaho o motenya, tšoeu e loketse. Bakeng sa ho itima lijo, tlosa lehe ka cheese ea grated.

Lijo:

• li-mushroom - 700 g;
• onion - sengoathoana se le seng;
• lehe - likotoana tse peli;
• oli ea meroho - 50 g;
• pepere, letsoai;
• ho fepa.

Litokisetso

1. Fry li-mushroom ka metsotso e 15. Hlakola metsi, robala ka onion ka grinder ea nama.
2. Etsa mahe, letsoai le pepere, kopanya.
3. Theha li-cutlets, bohobe ka breadcrumbs.
4. Lijoe ka mahlakore ka bobeli ho fihlela e le sootho ea khauta.
5. Koahela pitsa ea ho chesa 'me u qete metsotso e 15.

Beef Stroganoff le li-mushroom

Lijo tse halikiloeng tse nang le li-mushroom ke sejo se monate, seo u ka se jang feela, se tlatsitsoeng ka salate ea meroho. Sebaka se ikhethang sa sejana ka mokhoa oa Stroganov - nama, khaola ka mekhabiso e tšesaane, ka hona ha ho hlokahale hore e hlokofatsoe ka nako e telele. Bakeng sa piquancy, o ka eketsa mosetareta le konofolo, ho ntlafatsa tatso ea lijo.

Lijo:

• li-mushroom - 300 g;
• Nkhono ea likhomo - 600 g;
• tranelate e bolila - 100 ml;
• onion - sengoathoana se le seng;
• oli ea temo - 100 g;
• letard e bohale - 2 tbsp. likhaba;
• clove ea konofolo, letsoai, pepere;
• phofo bakeng sa nama ea bohobe.

Litokisetso

1. Nama e fokotsehile, e kenngoe ka phofo 'me e monate ka oli.
2. E fetisetsa nama ea khomo ho poleiti, 'me ka panong ea ho chesa, romela kotara-mehele ea liiee le li-mushroom, ka monate ho fihlela ho itokiselitse, khutlisetsa nama ho hlahisa lijo, nako le letsoai le pepere
3. Kopanya tranelate e bolila ka mosetareta, konofolo e tsitsitseng, tšela li-mushroom, e qeta metsotso e 15 mocheso o fokolang.

Li-tartlets tse nang le li-mushroom le chisi

Li-tartlets tse nang le li-mushroom li na le phekolo e sa tšoaneng, e ka tšeptjoang e kenyelelitsoe lenaneng la li-buffet. Libaskete li ka koahetsoa ka lehlabathe kapa ka likhakotla, kapa li sebelisa billets tsa ho boloka mabenkele. Bakeng sa lisebelisoa tsena tse ngata, li-tartlets tse 10 tsa boholo bo tla ba lekaneng.

Lijo:

• li-mushroom - likotoana tse 8;
• onion - sengoathoana se le seng;
• chisi - 100 g;
• oli bakeng sa ho monya;
• letsoai, pepere.

Litokisetso

1. Aniee pholosang, eketsa li-mushroom, tse khaotsoe ka khabe. Roast ho fihlela e etsoa. Letsoai, nako le linoko.
2. Tlatsa li-tartlets ka mouoane oa li-mushroom tse 2/3, ka tlung ea grated ka holimo.
3. Boha ka ontong ka metsotso e 10.