Mefuta ea lijo tse tsoang lebese la Turkey e ntse e tloaelehile mehleng ena. Empa sena ha se makatse. Tatso e babatsehang, thepa ea lijo le phihlelo ea nama ea mofuta ona feela e tlatselletsa ho atisa ho ratoa.
Re fana ka likhetho tse hlomphehang bakeng sa ho ja nama ea nama ea letsoai la Turkey, eo ka sebele e tla u thabisa.
Recipe ea Turkey e pheha ka ontong
Lijo:
- sefuba sa Turkey - 950 g;
- motsoako o omileng oa linoko le litlama tse nkhang hamonate - 2 tbsp. likhaba;
- soy sauce - 85 ml;
- ho noa letsoai ha ho hlokahala.
Litokisetso
Joalokaha u tseba, pickling ennobles 'me o etsa hore nama leha e le efe e be ea hlokolosi,' me sehlahisoa se kang sa mokokotlo ona se hloka tlhokomelo e joalo, kaha se na le mohaho o omeletseng haholo o omeletseng. Ka lebaka lena, ha e le hantle, ho qeta lihora tse 'maloa ho otlolla letsoalo ho boloka se teng le ho fana ka lero le eketsehileng. E le ho etsa sena, nama ea likhoho e hlatsoitsoeng le e omisitsoeng e hlajoa libakeng tse 'maloa ka thipa e bohale, e tlotsoa ka motsoako oa litlama tse nkhang hamonate le linoko, tse ka fumanoang ha u li rata kapa u li rekile ka' marakeng o loketseng nama ea likhoho. Tšela selae sa nama le soya sa mongobo 'me u se tšela ka har'a sefuba, u leke ho kenella sepakaneng. Haeba re lakatsa, re kenya letsoai ka mokhoa ona, empa re nahanela tatso ea letsoai ea soya sauce. Re lumella nonyana ena ho tsamaea ka lihora tse tharo ho isa ho tse hlano kapa ka ho fetisisa re e beha ka thōko bakeng sa bosiu sehatsetsing.
Re kenya nama ea likhoho tse hlahisitsoeng ka holimo ka har'a sleeve ea ho baka kapa pampiring ea marang-rang hammoho le marinade, tiiso le sebaka sekarecheng sa ho baka se behiloeng ka mofuthu ho fihlela ho ligrari tse 200 tsa ontong, ka metsotso e mashome a mabeli a metso e mehlano.
Ho ratoa ka letsoele le letsoai - kichope holim'a metsi a monate
Lijo:
- turkey sefuba - 450 g;
- tee e thata - 130 g;
- tranelate ka mafura a 10% - 130 ml;
- botoro - 30 g;
- linōko le linoko tsa likhoho - ho latsoa;
- pepere e ncha e mongobo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Ho lokisa sejana sena, re hloka lesela le boreleli la matsoele a Turkey, leo re tla hloekisa le ho omella ka ho feletseng. Ka mor'a moo, khaola nama ka likotoana hoo e batlang e le boima ba lisenthimithara tse le 'ngoe le halofo' me e otloa habobebe ka hamore ea kichineng. Sdabrivaem nama ea libano le lihlahisoa tsa likhoho, hammoho le podsalivayem hanyenyane mme o fa promarinovatsya lihora tse 'maloa. Ka mor'a moo, re tšela botoro ka lero le pholileng 'me re soeufatsa likaroloana tsa nonyana ho tloha mahlakoreng a mabeli mollong ho feta ka karolelano.
Hona joale khaola cheese e thata ka liphae tse tšesaane 'me u li behe holim'a likhahla tse tala tsa Turkey. Re koahela pitsa e nang le sekoahelo ka sekwahelo, tlohela cheese e qhibilihe, ebe o tšela ka tranelate, eketsa hanyane ho sejana ebe o eketsa linoko tse ling ho latsoa ha u lakatsa. Ka mor'a moo, re lahlela nama ea Turkey ka chisi ka metsotso e leshome le metso e mehlano, ha re koahela sejana ka sekwahelo ebe re fokotsa matla a mollo bonyane.
Sopho e entsoeng ka kakaretso ea letsoai la turkey
Lijo:
- turkey sefuba - 320 g;
- li-tuber - 700 g;
- e le 'ngoe ea lihoete;
- lebone le le leng ka lehlakore;
- metsi a hloekisitsoeng - 2.9 l;
- pepere e ncha e mongobo - ho latsoa;
- letsoai - ho latsoa;
- supuni ea botoro;
- lekhasi le le leng kapa a mabeli a laurel;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Ho itokisetsa sopho, masea a matsoele a Turkey a khaola ka likhahla tse nyenyane ka ho fetisisa kapa li-cubes 'me li soeufalitsoe ka phokaneng ea pente le botoro. Kamorao ho moo, beha nama ka sekotlolo, 'me ka oli e hloekisitsoeng, re tla boloka oiee e khethiloeng le lihoete, re li phethe ka grater. Re jala meroho ho nama, re tšela metsi a mangata a phehile, re kenya li-tubers tse nang le litapole tse nang le lipeo tse nang le litapole 'me re ja sejana ka letsoai, lekhasi la laurel le pepere. Lokisetsa sopho ho fihlela bonolo ba meroho ka mocheso o lekaneng 'me o ka sebeletsa, ho fa lijo tse nang le litlama tse ncha.