Libese ke li-dessert tse ratang haholo bakeng sa tee boemong leha e le bofe. Ho na le litsela tse sa tšoaneng tsa ho li lokisetsa, tseo ka tsona o ka bakang monate oa monate le monko o monate ka taba ea metsotso. Re tla u bolella mokhoa oa ho etsa li-buns lapeng.
Joang ho pheha buns le tranelate?
Lijo:
- lebese le mofuthu - 200 ml;
- Butter - 40 g;
- Vanillin - ho latsoa;
- tsoekere - ho latsoa;
- lehe - sengoathoana se le seng;
- tomoso e omileng hang-hang - 1 tsp;
- phofo - 2.5 tbsp.
Bakeng sa tranelate:
- lebese - 300 ml;
- lehe yolk - likotoana tse peli;
- starch - 50 g;
- tsoekere - 100 g;
- vanillin.
Litokisetso
Lehlo le qhibiliha lebese le mofuthu. Ka sekotlolo, kopanya botoro e qhibilihisitsoeng, tsoekere, lehe le vanillin. Ka lebese re hlahisa phofo e nyane mme re tšollela motsoako oa lehe. Re tšela phofo ebe re roba hlama. Re e fetisetsa ka poleiti ebe re e tlosa ka hora e le 'ngoe, e koahetsoeng ke thaole ea kichineng. Ka nako e le 'ngoe, re lokisa tranelate: lebese le phehiloe, tšela vanillin, tsoekere e nyenyane. Kojoana-hloko re senya ka thōko ho setseng e setseng le starch. Ka hloko kenya motsoako o hlahisoang ka lebese le phehiloeng, o tsosa, pheha tranelate ho fihlela o teteaneng. Bohobe bo atamelitsoeng bo kokotsehile, bo arotsoe ka likarolo tse leshome 'me e mong le e mong o kene ka mokotleng o teteaneng. Qetellong ea ho jala tranelate e nyenyane, koahella molomo o ka holimo oa hlama ebe u penya hanyenyane. Moeli o ka tlase o khaoloa ka lihlopha ebe o koahetsoe holim'a bun. Re beha likheo holim'a sekoahelo se koahetsoeng ka letlalo, ebe se chesa ka mocheso oa likhato tse 180 ho fihlela e le khauta-ebe o fafatsa phofo e tsoekere.
Joang ho pheha li-buns ka ontong?
Lijo:
- phofo - 350 g;
- yoghurt - 300 ml;
- oli ea meroho - 1 tbsp. khaba;
- tsoekere e nyenyane - 2 tsp.
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Kopanya phofo le letsoai, lahlela phofo ea ho baka le tsoekere. Yogurt e kopantsoeng le botoro le likotoana ho tšela phofo e ommeng. Re roba hlama, re e tšela tafoleng 'me re e arola likarolo tse leshome. Re etsa li-buns ebe re li beha holim'a pampiri ea ho baka e koahetsoeng ka letlalo le tšesaane. Fokotsa li-buns le tsoekere le ho chesa ka ontong ea preheated ka metsotso e 25.
Joang ho pheha li-buns le tsoekere?
Lijo:
- phofo - lintho tse 6;
- lehe - likotoana tse 4;
- lebese - lintho tse 1,5;
- botoro - 1 ntho;
- tsoekere - ho latsoa;
- phofo e bakang - 1 Thu. khaba.
Litokisetso
Setofo se bonesitsoe ebile se halefile ho fihlela ho likhato tse 240. Kopanya phofo le letsoai, ho baka phofo le tsoekere. Bohareng, etsa lesoba 'me ka bonolo u tšollele botorate e qhibilihisitsoeng. Mahe a otloa ka lebese, a tšela ka har'a phofo le ho kopanya. Pente e lokiselitsoeng e phutholohile ka mokatong o mosesaane, khaola li-buns 'me u li behe pampiring ea ho baka. Re otla lehe, le koahe ka li-slabs, le e fafatse ka tsoekere ebe lea e chesa.
Ho pheha li-buns le peo ea poppy joang?
Lijo:
- boima ba lichelete tsa kottage - 150 g;
- tsoekere - 120 g;
- phofo - 250 g;
- phofo e bakang - 15 g;
- lee yolk - 1 sekoahelo;
- vanillin - 10 g;
- oli ea meroho - 6 tbsp. likhaba;
- apole - likotoana tse 3;
- lebese la lebese - 1 tbsp. khaba;
- poppy - 1 teaspoon;
- sinamone phofo - ho latsoa.
Litokisetso
Ka tlung ea chate re tšela tsoekere mme re e tšela. Ebe u eketsa oli ea limela, vanillin 'me u kopanye ka botlalo. Ka mor'a moo, re hlahisa phofo, re lahlela phofo ea ho baka ebe re kopa hlama. E siee metsotso e 20. Khabareng, re hlatsoa liapole, re li khaola, re tlose peo 'me re khanye ka lipoleiti tse tšesaane. Re rotha hlama, re khaola likotopo tse tharo mme re etsa likarolo tse 'maloa. Re ala liapole tse ngata karolong e kholo, ho fafatsa tsoekere, sinamone le ho e phuthela ka qetello e fokolang. Re kenya likheo holim'a sekoahelo sa ho baka, se tšela ka motsoako oa lebese le yolk, ebe u fafatsa ka bongata dipeo tsa poppy ebe u chesa metsotso e 25.