Parmelia - meriana ea meriana

Mohlomong batho ba bangata ba nahana hore parmelia ke palesa e ntle, empa ha e le hantle ke lesela le tloaelehileng le nang le matlotlo a mangata a molemo. Batho esita le mehleng ea boholo-holo ba ne ba fumana matšoafo a parmelia, a nang le lintho tse ngata tse thusang 'meleng oa motho. Ka meriana ea setso, sebelisa thallus, e kotuloang qetellong ea April. Ka mor'a hore li bokelloe li omisitsoe ka matsatsi a mararo, ebe joale li se li sebelisitsoe meriana ea setso.

Thepapeutic thepa le contraindications ea parmelia

Mekhoa ea meriana ea setso, e lokiselitsoeng motheong oa likoko, e na le bactericidal, hemostatic, antiseptic le leqeba-pheliso ea phello. Sena se bakoa ke boteng ba ascorbic acid , likokoana-hloko tsa tlhaho, fiber, tannins, lik'habohaedreite tse rarahaneng le liminerale tse fapa-fapaneng.

Likōpo le lipontšo tsa Parmelia:

  1. Sebelisa li-tinctures le li-decoctions tsa lesela e le lithibela-mafu ho hloekisa 'mele oa libaktheria tse sa tšoaneng. Ka lebaka la ketso ea antibacteria le kopo e kantle, ho ka khoneha ho sebetsana le li-fungus.
  2. Semela sena se thusa ho phekola mathata a bokhachane, ho fokotsa liphello tse mpe le ho hloekisa mala a tsoang ho chefo.
  3. Ho finyella parmelia ho khohlela, hobane ho tlosa ho ruruha 'me ho se ho ntse ho e-na le letsatsi la pele la tšebeliso ho thusa ho ntlafatsa boemo ba mokuli.
  4. Lichen ke ketso e ntle ea ho itšireletsa, mme mohlomong e bakoa ke ascorbic acid. Ho kgothaletswa hore o e sebelise ho thibela ho bata.
  5. Sebelisa limela bakeng sa tšebeliso ea ka ntle ka mokhoa oa ho qobella le ho loka. Li thusa ho thibela likokoana-hloko, ho tlohela mali le ho tlosa li-rashes.
  6. Ho na le tšusumetso e ntle ho setlama ka mosebetsi oa tsamaiso ea methapo, e nang le phello e khutsitseng.
  7. Ho bohlokoa ho sebelisa lesela joaloka phekolo e eketsehileng ha ho phekoloa lefu la pelo. Meriana e joalo ea tlhaho e thusa ho matlafatsa mesifa ea pelo, ho fokotsa kotsi ea litlhaselo tsa pelo.

Ha ho buuoa ka tšebeliso ea parmelia, motho a ke ke a nahana ka litlhahiso tse teng. Kotsi e etsahala ha ho e-na le khethollo ea motho ka mong, e iponahatsang ka mokhoa oa ho itšoara hantle. Kaha liteko tse amanang le phello ea limela 'meleng oa basali ba immeli le basali ba anyesang ha li e-s'o ithutiloe, ho molemo tabeng ena ho se sebelise leshano. U se ke ua lumellana le diresepe tsa batho le parmelia le ho tšoara bana ba ka tlaase ho tse tšeletseng.