Li-biscuits tsa kokonate ke lihobe tse ratoang haholo kajeno, tse nang le kokonate (kapa kokonate shavings, kapa lebese la kokonate) e le sesebelisoa sa bohlokoa. Li-biscuits tsa kokonate li ka etsoa ka tee, kofi, compotes le lino tse ling tse tšoanang. Re tseba mefuta e mengata ea diresepe bakeng sa lijo tsena tsa lijo tse tsoekere, eseng khale haholo, 'me re buile ka li-cookie ka coconut shavings . Kaha u na le phihlelo ea ho etsa monate oa li-confectionery tse fapaneng, u ka ba bonolo le ho ikemela ka mokhoa oa ho etsa li-biscuits tsa kokonate, ho qapa lipepe tse ncha. U se ke ua khathatseha haeba u se na phihlelo e joalo, hobane mokhoa oa ho etsa li-cookie e ka ba o rarahaneng haholo ebile o bonolo.
Li-biscuits tsa kokonate ntle le phofo
Ha re pheha, re hloka pampiri ea letlalo.
Lijo:
- ho kuta - kokonate - 250 g;
- mahe a khoho - likotoana tse peli;
- tsoekere e nang le granulated - 170 g;
- letsoai - 1 pinch;
- lero la lemone - 2 tbsp. likhaba;
- Linate tsa fatše -80 g (linotši tse ntle ka ho fetisisa);
- chokolete e ntšo -1 tile e nyane bakeng sa mokhabiso.
Litokisetso
Preheat ontong e ka bang 150 ° C. Kopanya mahe le tsoekere ka sekotlolo. Kenya letsoai le whisk (o ka blender kapa mixer). Eketsa shavings ea coconut, linate tsa fatše le lero la lemone. Hlanya ka ho feletseng le ho tsamaea metsotso e 10.
Re ala sejana sa ho baka ka pampiri ea letlalo (o ka e fa oli kapa o sitoa ho e etsa). Spoon spoonfuls e nyane ea kokonate boima ka letlalo la letlalo.
Beha terati ea ho baka ka ontong 'me u bake metsotso e 15. Li-biscuits tse loketseng tsa kokonate li pholile haholo ebile lia khabisa, li fafatsoa ka tsokolate e nang le grate.
Li-biscuits tsa kokonate ntle le mahe
Lijo:
- masapo a kokonate (kapa shavings) - 100 g;
- botoro ba tlhaho -100 g;
- Phase e phahameng ea koro - 200 g;
- tsoekere ea granulated - 100 g;
- rum - 1-2 tsp.
- lero la lime kapa lemon - 1 teaspoon;
- lebese lohle -2 tbsp. likhaba;
- tsokolate e ntšo - 1 tile e nyane ea ho fafatsa (ho ikhethela).
Litokisetso
Preheat ovine hoo e ka bang 180 ° C.
Kopanya tsoekere le phofo, eketsa ho nolofatsa botoro, kopanya lebese ka botlalo ho fihlela o boreleli. Kenya makhasi a grate a kokonate (kapa shavings), ramu le lero la lime. Hape hape u koahela ka hloko ho homogeneity. Fokotsa sebaka se sebetsang ka phofo mme u hlahise hlama ka mokotong o ka bang bolelele ba lisenthimithara tse 3. Re e senya ka marang-rang kapa li-rhombuses (kapa ka tsela e fapaneng). E-ba le pampiri ea ho baka, oiled (e ntlafalitsoeng - e bapiloeng ka pampiri ea ho baka). Bake ka metsotso e ka bang 15. Li-cookie (eseng ka ho feletseng), ntle le ho tlosa ho tloha ka lakane, ebe o fafatsa chokolete e grated.
Li-biscuits tsa mokokotlo le tsa kokonate
Lijo:
- chisi ea kottage - 400 g;
- khanya ea kokonate - 120-150 g;
- botoro ba tlhaho - 150 g;
- phofo ea koro e phahameng-500-600 g;
- khoho ea mahe - li-1-2 likotoana;
- tsoekere ea granulated - 150 g;
- letsoai - 1 pinch;
- Vanilla - 1 pinch (kapa mokotla oa vanillin);
- rum - lipobapo tse 2.
Litokisetso
Kopanya chisi ea cottage, mahe a 1 le botoro e nolofalitsoeng, ebe u eketsa tsoekere, vanilla le letsoai, kopanya ka botlalo mme u kenye lipsche. Re tla hlahisa phofo butle-butle, re tsoele pele ho kopanya ka botlalo. Ho tloha hlama ea hlama libolo tse nyane, otlolla e mong le e mong ho sebopeho sa lehe le ho hatella habobebe. Re e beha holim'a sesepa sa ho baka, oiled (kapa se kentsoe ka pampiri ea ho baka). Atolosa holim'a cookie u sebelisa sesepa sa silicone. Beha lakane ea ho baka ka ontong, e futhumetse ho isa ho 180 ° C. Bake ka metsotso e 25-30, ho fihlela e monate e shebahalang.
Li-cookie tse nang le lebese la kokonate
U ka pheha di-cookie (hantle, eseng li-cookie feela) u sebelisa sehlahisoa se kang lebese la kokonate.
Lijo:
- lebese la kokonate - 400 ml;
- botoro, tlhaho - 200 g;
- tsoekere e nang le granulated - 200 g;
- letsoai - 1 pinch;
- mahe a khoho - likotoana tse 3;
- Phase e phahameng ea koro - 350 g;
- lijo tsa soda, ho tima le asene - ntlheng ea thipa;
- rum - 2 tsp.
Litokisetso
Setofo se etsoa pele ho 180 ° C.
Re kopanya botoro ka tsoekere, ramu, soda le letsoai, e le 'ngoe re eketsa mahe le whisk. Re kenyelletsa phofo, ho hlakola ka sieve hanyenyane, ka mehato e 'maloa, ho fapana le lebese la kokonate.
Re sebelisa hlobo ea silicone bakeng sa mahobe a mini-mini. Tlatsa ka teko mme u e romelle ka ontong. Lijo tse loketseng li ka tšeloa ka tsoekere e phofshoana kapa e nang le kokonate glaze.
Haeba u khahloa ke likopi tsa kokonate, u ka boela ua lokisetsa menyetla ea lapeng !