Cake "kiss" ea French ke lijo tse monate haholo, tse monate, le tsa bohlokoa ka ho fetisisa, tse bonolo le tse bonolo ho li lokisetsa. Empa senoelo sa koae e nkhang hamonate hoseng e hlahisitsoeng ka letsoho hammoho le kaka ena, ho qhibiliha ka molomong oa hau, ka sebele e tla u beha tseleng e nepahetseng qalong ea letsatsi.
Recipe recipe for the "The French Kiss"
Ho na le risepe ea khale ea ho etsa kaka ena e monate le e monate e monate feela melomong ea hau. U ka e reka ka lehae leha e le efe la French, 'me u ka leka le ho pheha lapeng, ha u maketse bohle ba ntlo ea hau ka tsebo ea bona e sa tloaelehang ea litholoana.
Lijo:
Bakeng sa teko:
- phofo ea koro - 180 g;
- botoro - 100 g;
- lee yolk - 1 sekoahelo;
- lifeiga tse ncha - 100 g.
Bakeng sa tranelate:
- tranelate 33% - 50 ml;
- thyme e ncha - 5 g;
- mahe a linotši - 50 ml;
- lehe yolk - likotoana tse peli;
- Perefo ea koro - 10 g.
Litokisetso
Kahoo, pele re lokisetsa hlama le uena. Sena se bonolo: re qeta phofo pele. Eaba ka holim'a eona re tšela botoro e kholo ea 'mala o bolileng' me re kopanya ntho e 'ngoe le e' ngoe ka ho feletseng ho fihlela ho thehoa 'mele o bonolo oa uniforamo. Re roba hlama hantle, hoo ho se nang phofo e setseng. Re theha bolo ho eona, e phuthele ka filimi ea lijo kapa mokotla oa polasetiki ebe u e tlohela ka halofo ea hora firiji, 'me e ntle ka ho fetisisa ka leferefere.
Joale, hlama e pholileng e koahetsoe ebe e arotsoe likaroloana tse nyenyane. Re siea libolo tse seng kae tafoleng ea ho itšeha, 'me re tlosa bohle ba sehatsetsing hape, ho nka kamoo ho hlokahalang. Sehlopha se seng le se seng se phunyeletse hanyenyane 'me re theha selikalikoe ka bohareng, e leng, li-bagels tse nyenyane feela, ntle le lesoba, empa feela ka ho tepella maikutlong. Lubella li-buns tsa rona ka lehe la yolk, le hloekisitsoeng ka metsi, ebe o li beha ka metsotso e 8 ka pele ho likhato tse 180 tsa ontong.
Lekhetlong lena, tšela tranelate ka li-dippers, u li behe mollong o fokolang 'me u li chese mocheso oa likhato tse 60. Joale re kenya thyme e ncha 'me u tlohe tranelate ka nako e itseng ho ema le ho pholile. Ebe ka bonolo u hula thyme mme u behe tranelate mollong. A arola li-yolks tse peli ka lekhetlo le le leng 'me butle-butle a li tšollele ho chesang e monate, kamehla, ho sitisa. Ebe o fafatsa phofo e nyenyane ea phofo 'me ka bonolo u tšollele mahe a linotši a futhumetseng. Fumana ka botlalo motsoako oohle 'me u phehe tranelate ka mocheso o tlase ho fihlela o teteaneng.
Karolo ea ho qetela ea ho itokisa ke mokhabiso. Lifate li hlatsuoa, li omisitsoeng ka thaole ebe li khaola ka halves. Ka mor'a moo re tšela sekhechana se seng le se seng ka tranelate 'me re se kenya ka har'a likoti tsa kaka. Tlatsoa habobebe holim'a tranelate mme u khabise lipalesa ka thyme. Ke tsohle, monate oa monate o monate, o qhibiliha feela molomong oa hao, o itokiselitse.
Chocolate cottage cheese cake «French kiss»
Ho na le risepe e 'ngoe ea ho etsa kaka ena, empa e fetohile hanyenyane ebile e bonolo ho e etsa. E monate joalo ka sebele e tla makatsa baeti ba hao ka tatso ea pele le ho rarahana.
Lijo:
- chokolete e lefifi - 10 g;
- Cocoa phofo - 3 tsp.
- Cottage cheese e ntle-ntle 8% ea mafura - 25 g;
- li-tartlet tse loketseng - likotoana tse tharo;
- lebese - 50 ml;
- sirapo ea cranberry - 10 ml;
- monokotsoai cranberries, tsoekere e phofshoana - bakeng sa mokhabiso;
- tsoekere ea granulated - ho latsoa.
Litokisetso
Letlapa la Cottage le kopanya hantle le phofo ea cocoa. Tsokolate e lefifi e khethiloe 'me e kenyelelitsoe ho boima ba' mele . Ka motsoako o hlahisoang, tšela lebese le mofuthu le sirapo ea cowberry. Re tšela tsoekere holim'a tatso 'me re otla ka hloko mo-mixer ho fihlela ho fumanoa boima bo kopanetsoeng. Setlolo se entsoeng ka tranelate ka hloko se kenngoa ka tartlet ea sehlabathe se itokiselitseng 'me se beha kalafo ka metsotso e 50 ka sehatsetsing. Pele ho sebeletsa, khabisa mahobe a nang le cranberry monokotsoai le fafatsa le tsoekere e phofshoana.