Persimmon nakong ea Bokhachane

Nakong ea bokhachane, mosali o lokela ho shebella ka hloko phepo ea hae ea letsatsi le leng le le leng mme a ja lijo tse ngata tse molemo kamoo ho ka khonehang, haholo-holo meroho le litholoana. Leha ho le joalo, le uena, u ke ke ua e fetella, hobane ho tloha ho sebelisoa ho feteletseng ha litholoana ka lesea le tlang ho ka hlahisa diathesis. Nakong ea mariha, basali ba bangata ba ntse ba ipotsa: "Na likhahla tse ling tsa moimana li ka ba molemo, 'me melee ee e molemo hakae? Re ka kholiseha hore motho ea nang le bokhachane nakong ea bokhachane ke karolo ea bohlokoa ea lijo tsa mokhachane.

Persimmon bakeng sa bakhachane

Ho persimmon ka boeona, bohlokoa ba sebōpeho bo emeloa ke nama le lijo-thollo. Empa li-persimmon li bohlokoa hakae nakong ea bokhachane, kahoo ena ke nama, e na le li-vithamine tse 'maloa, tse hlokahalang bakeng sa' mele oa basali le lesea le ntseng le hōla. Ho ba teng ha carotene, vithamine C, iodine, tšepe, potasiamo, magnesium, sodium, calcium, manganese le mefuta e fapaneng ea fiber e ka hare ho melee ena ke ea bohlokoa haholo bakeng sa 'mele nakong ena, kahoo potso e molemo ho likhahla tsa bokhachane, karabo ha e nahane - e! E 'ngoe le e' ngoe ea likarolo tsena e netefatsa hore melemo ea perimmon ho basali ba immeli e ke ke ea qojoa.

Melemo ea Persimmon nakong ea Bokhachane

Kahoo, a re shebe ka ho khetheha, na ho ka khoneha ho ja moimana oa persimmon hona ke hobane'ng ha ho hlokahala ho e etsa? Mona ke thepa ea eona e sebetsang:

Melemo ea likhahla tsa bakhachane, joalokaha u hlokometse, ha e nahane, boleng ba eona ba phepo e nepahetse bo batla bo lekaneng, esita le ho feta melemo ea "monokotsoai" a monokotšoai le litholoana, joaloka morara, liapole le lifeiga. Ho phaella moo, ho molemo ho tseba hore persimmon ke antioxidant mme e sitisa ho thehoa ha lisele tsa kankere.

Tsela ea ho sebetsana joang le ho phehella ha li-persimmone?

Na persimmon e na le thuso nakong ea bokhachane, re fumane. Leha ho le joalo, mona re talimane le bothata bo fapaneng: persimmon ke litlhapi tsa melee, 'me hase bohle ba khonang ho tšoarela tatso ena ea astringent. Persimmon e ka ima, empa ha ho na tsela ea ho e etsa - ke lokela ho etsa eng? Khutsa.

Ntlha ea pele, ha o khetha melee, khetha mefuta e sa tšoaneng ea koreloks, e boetse e bitsoa "chocolate persimmon". Li-monokotsoai li na le tatso e batlang e le monate, li monate, 'me li ka tsejoa ka lebaka la moriti o khanyang haholoanyane. Kahoo, reka korlek, 'me motho ea nang le li-persimmon nakong ea bokhachane o tla bonahala eka o jeoa haholoanyane.

Ea bobeli, ho na le mekhoa e 'maloa ea "ho loana" le tartness:

Ke'ng e tletseng tšebeliso e feteletseng ea li-persimmons?

Likarabo tsohle tsa potso - na ho ka khoneha hore u be le persimmon nakong ea bokhachane - u se u ntse u amohetse, empa hona joale u nahane ka botebo hore na li-persimmon li ka etsa'ng ho 'mele oa hau haeba e sebelisoa ka ho feteletseng. Ntlha ea pele, tholoana ena ea lamunu e na le pheko e khōlō haholo, ka hona haeba u batla ho ja kilogram e le 'ngoe kapa tse peli tsa li-persimmons ka nako - ho molemo ho ikhula. Ntlha ea bobeli, ntle le ho hana lisebelisoa tsa li-persimmons nakong ea bokhachane, ke habohlokoa ho tseba hore ke caloric, 'me u ntse u ka e sebelisa ka bongata bo fokolang. Ka 100 grams ea persimmon e na le lik'hilojule tse 70-80.

E lokela ho lahleheloa ke basali ba bang:

Empa, kamoo u tsebang kateng, ho ja haholo ka sehlahisoa leha e le sefe ha ho na hantle. E laola hore na monokotšoai o ja joang ka letsatsi, 'me persimmon e tla u tsoela molemo feela!