Aerogril ke e 'ngoe e ntle ho ea ka ontong. Lijana tse ho lona li hlolla haholo ebile li na le thuso. Hona joale re tla u bolella kamoo u ka phehang nama kateng.
Nama e hlahisang likokoana-hloko
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- mayonnaise - 150 g;
- lijalo bakeng sa nama;
- konofolo - meno a 5-6;
- letsoai.
Litokisetso
Ngurube ntho e 'ngoe le e' ngoe ea ka, e omisitsoeng, joale ka thipa e bohale re etsa likarolo tse 'maloa, tseo re behang cloves ea konofolo ka tsona, ebe re li koahela ka mayonnaise ebe re li tšela ka linoko. Re koahela setshelo sena ka nama e nang le filimi ea lijo 'me re e siea mocheso oa motsoako oa lihora tse 1.5. Ka mor'a moo, re jala nama ka mahlakoreng ebe rea e phuthela ka thata. Re beha nama ka har'a lipepe tse bohareng ba bo-aerogrill le ka 230 ° C re lokisetsa metsotso e 20 ka lebelo le phahameng la moea. Joale re khetha mocheso oa 180 ° C ebe re lokisetsa metsotso e 30 bakeng sa moea o bohareng. Nama e loketseng e arotsoe ka likarolo mme e sebelisoa ka mokhoa o monate kapa o e sebelisa ka sandwich.
Nama ka mokhoa o hlaphollang - recipe
Lijo:
- likhae tsa nama ea kolobe - lik'hilograma tse 6;;
- Lemon - halofo;
- konofolo - meno a 6;
- onion - sengoathoana se le seng;
- lisebelisoa tsa shish kebab ;
- oli ea limela, letsoai.
Litokisetso
Liieee le lemon li khahloa ka mekhabiso e tšesaane ea halofo. Li-clove tsa garlic li hatelloa holim'a thipa kapa li khaola likotoana. Ka sekotlolo, jala nama, eketsa lieiee, Lemon, garlic, letsoai, linoko le ho kopanya. Tlohela nama hore e tsamaee ka hora e le 'ngoe ka mocheso oa motsoako ebe o e beha serame ka lihora tse 12. Ka mor'a moo, eiee, konofolo, lemon li tlosoa,' me likarolo tsa nama li behoa karolong e ka hodimo ea aerogrill, sprayed ka oli ea meroho ebe e chesa ka 200 ° C ka hora e le 'ngoe. Ka nako eo mocheso o fokotsoe ho 170 ° C, re fa nama ho ea ka lehlakoreng le leng, re fafatsa le oli ea meroho ebe rea chesa ho fihlela mokokotlo o e-ba metsotso e 15. Ka mor'a moo, mocheso o theohela ho 140 ° C 'me oa pheha ho fihlela nama e ba bonolo.
Nama le litapole ka tsela e hlakileng
Lijo:
- Molala oa kolobe - 500 g;
- litapole - 600 g;
- chisi - 200 g;
- onion - likotoana tse 2;
- mehloaare - 200 g;
- mayonnaise - ho latsoa;
- pepere e mongobo, oregano, letsoai.
Litokisetso
Re khaola nama ka ho sebeletsa likarolo, ka letsoai, pepere ebe re e beha ka tlas'a hlobo, o fafatsa oregano ka holimo. Re etsa mayonnaise letlooeng, re beha ka holim'a litapole tse sliced, hape mayonnaise, onion khaola, lifate tsa mohloaare le grated chisi. Lattice e ka tlase ea aerogrill re lokisetsa metsotso e 40 mocheso o phahameng.
Nama e nang le meroho e hlahisang metsi
Lijo:
- nama ea kolobe - 500 g;
- lihoete - 150 g;
- li-mushroom - 120 g;
- boima ba cheese - 130 g;
- onion - 140 g;
- mayonnaise - 6 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Liiee li hloekisitsoe ebe li khabisoa ke li-semirings. Carrot e khaola ka ho hlobolisa. Likolobe tse entsoeng ka nama ea kolobe ho pholletsa le likhoele, bophara bo bong le bo bong bo ka bang 1 cm. Ka mahlakore ka bobeli re otla lilae ka hamore. Hlatsoa mefuta e mengata ea li-mushroom. Cheese e tlatsitsoe ka grater e kholo. Ha e le tlaase ea foromo, qala ho apara eiee e khethiloeng, ebe lihoete, nama le libakeng tse ka holimo li-mushroom tse khethiloeng. Fafatsa pepere eohle le letsoai. Sekoahelo se ka hodimo se tla grated chisi, e leng hantle e tlotsitsoeng ka mayonnaise. Botlaaseng ba aerogrill ba beha lehlakoreng le tlaase, 'me ho lona re beha foromo le nama. Karolo ea pele ea hora e phehiloe ka 220 ° C, mme ka mor'a metsotso e meng e 15 - ka 180 ° C. Mefuta e nang le meroho e jetsoeng ka ho hlahisa lijo,
Nama ka aerogril ka letsoho
Lijo:
- nama ea kolobe - 1,5 kg;
- letsoai, linoko tsa shish kebab.
Litokisetso
Nama ea kolobe e arotsoe likarolong, letsoai, eketsa linoko le ho kenya ka letsoho bakeng sa ho baka. Metsing e tiisitsoe ka likoto mme e romeloa karolong e bohareng ea aerogrill. Re na le ventilation e mahareng le ka 205 ° C, re lokisetsa lihora tse 1.5.