Hoa thabisa ho pheha khatello ea khatello. Lijana li na le lero le monate haholo, 'me mokhoa oa ho pheha ha o nke nako e ngata. Hona joale re tla u bolella kamoo u ka phehang hop rolls khatello ea cooker.
Recipe ea hop e kenella khatello ea ho pheha
Lijo:
- nama e nyenyane (nama ea nama ea nama ea kolobe) - 0.5 lik'hilograma;
- k'habeche - 1 lik'hilograma;
- tamati - 3 lik'hilograma.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- oli ea mohloaare - 20 ml;
- tranelate e bolila - 50 g;
- raese - 0.5 senoelo;
- letsoai, pepere - ho latsoa;
- metsi 400 ml.
Litokisetso
Anyezi e khaotsoe ka thata, lihoete tse tharo ka grater e khōlō, ka monate ka oli ka metsotso e 5. Ka k'habeche, tlosa ka hloko lipampiri. E le hore ba tle ba be bonolo, u ka li tšela ka metsing a belang metsotso e 3-5. Nama e nyenyane e tsoakiloeng le eiee, lihoete le raese, pele ho pheha ho fihlela halofo e phehiloe. Eketsa langa le le lej, lejoe, letsoai le pepere. Joale re kopanya tsohle hantle. The sephetho le boima e phuthetsoe ka makhasi a makhasi le beha ka khatello cooker.
Hona joale etsa moriana: senya tomate e setseng le blender, eketsa bolila tranelate le metsi, eketsa letsoai 'me le tšollele hop meqolo. Ka mocheso oa likhato tse 119, re lokisetsa metsotso e 15. Haeba khatello ea hao ea ho pheha e pheha mocheso o tlase, nako ea ho pheha e tla eketseha hanyenyane.
Ke bokae ho lokisetsa hop e omeletseng ka mochine oa khatello?
Lijo:
- k'habeche - 1 sengoathoana;
- litapole - 6 lik'hilograma.;
- onion - likotoana tse 2;
- li-mushroom - 400 g;
- tamati ea tamati - 3 tbsp. likhaba;
- dill;
- letsoai, pepere.
Litokisetso
Hop e pheha metsing a letsoai ka metsotso e 15, ebe ka bonolo o arola makhasi. Ts'oailoeng litapole pheha ho fihlela ho itokiselitse, ebe metsi a tšolloa, 'me litapole li senyehile. Nako le letsoai le pepere ho latsoa. Li-mushroom li khaola ka lipoleiti, u tšele lieiee. Li-mushroom tse halikiloeng ka li-eiee ho fihlela li loketse, letsoai ho latsoa.
Litapole tse kopantsoe le li-mushroom, eketsa e sithabetseng dill mane le kopanya. Le makhasi a hop re khaola tiiso. Haufi le botlaaseng u behe phapone ea litapole tse patisitsoeng le li-mushroom mme u kene enfelopo. Lekhasi la tamati le bōpiloe ka 250 ml ea moro, moo hop e phehiloeng, re eketsa letsoai ho latsoa. Re kenya moriri o khabisitsoeng ka har'a khatello ea tšela, tšela lero la tomate ebe ue tlohela. Kamor'a metsotso e 15 e monate ea likhabe li tla lula li lokile.
Recipe bakeng sa botsoa bo botle boemong bo khatelloang
Lijo:
- k'habeche - 0,5 lik'hilograma;
- forcemeat - 0.5 kg;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- tamati ea langa le le lej - 50 g;
- tranelate e bolila - 100 g;
- lihoete - 1 sengoathoana;
- metsi - 0.5 l;
- letsoai.
Litokisetso
K'habeche e tšesaane shinkuem, eiee e khaola likoto, lihoete tse tharo ka grater. Meroho e kenngoa ka nama e nkiloeng, e tsoakane, e otla lehe, e eketsa letsoai mme e kopanya boima ho fihlela e boreleli.
Re lokisetsa mongobo: kopanya lekhae la tamati le tranelate e bolila, tšela ka metsing 'me u kenyetse letsoai ho latsoa. Ho tloha mokolokong o lokiselitsoeng re etsa likhase tsa k'habeche, re li beha khatellong ea ho pheha ebe re e tlatsa ka moriana o hlahisitsoeng. Kamor'a metsotso e 15-20, k'hemik'hale e botsoa e kenang khatellong e tla ba e loketse.