Ho pheha li-donuts tse ngata ha ho bonolo ho bitsoa lijo tsa lijo, leha ho le joalo, matsatsing ao a sa tloaelehang ha basali ba sebele ba lebala ka lik'hilograma tse eketsehileng, li-cookie tse monate tse monate li fumana sebaka sa bona tafoleng.
Sehloohong sena, re tla tlohela li-classics ebe re itokisetsa ho sa tloaelehang, empa li-donuts tse thata haholo ho tloha ho li-curd, e le hore nakong ea khefu pakeng tsa lijo u ka ba le bohobe bo monate.
Li-cottage cheese li fana ka frying e tebileng
Lijo:
- mahe - likarolo tse 5.;
- phofo - lintho tse 2;
- tsoekere - 5 tbsp. likhaba;
- kisi ea kottage - ½ kg;
- soda le ho e-1 teaspoon;
- asene - 1 tsp.
Litokisetso
Joang ho etsa li-donuts lapeng? E bonolo haholo! Pele ho tsohle, whisk mahe le tsoekere. Ka pitsa e fapaneng, senya ntlo ea ntlo le ho e eketsa mahe a mahe. E le hore li-donuts li fetohe moea o hlabang, hlama e eketsoa ka soda e nang le asene. Re otla boima ba motsoako oa lijo ho etsa hore ho be le homogeneity, ebe o e fetisetsa sekotlolo ebe oa e koahela ka phofo ea phofo. Hlama ea li-donuts tsa nakong e tlang e lokela ho ba e ts'oanang le e bonolo.
Sehlahisoa sa hlama e phethiloeng e kenngoa ka boroso ebe e kenngoa lirethe tse 1 cm tse teteaneng. Bakeng sa mahlakoreng a mang le a mang, re tšela pini e nyenyane ebe re etsa lesoba bohareng ba khalase, kapa sekoahelo sa botlolo, e le hore re fumane lesale.
Mene e chesang ka oli e futhumetseng hantle, ka likaroloana tsa likotoana tse peli, ho fihlela e le putsoa le khauta. Qetella pyshki e halikiloeng ho jala sekoahelo sa pampiri ho tlohela mafura a mangata, mme pele o sebeletsa o fafatsa tsoekere e phofshoana.
Kakaretso ea ho lokisetsa li-donuts tsa cheese ka ho tlatsa
Ho phaella sepeng sa letlalo la letlalo, u ka itokisetsa ho pota-potile le ho monate ka ho tlatsa. E 'ngoe le e' ngoe ea tsona ke phomolo e nyenyane, e monate haholo, e monate le e nkhang hamonate.
Lijo:
- kisi ea kottage - 500 g;
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- tsoekere - 4 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- jeme ea liapole - ½ st.
Litokisetso
Taba ea pele, re ne re koahela chisi e nang le tsoekere, eketsa mahe, ho hloekisa phofo le ho baka phofo. Haeba o lakatsa, lerotholi la peterole ea vanilla kapa tsoekere le ka kenngoa hlama. Re roba hlama bakeng sa li-donuts tsa nakong e tlang, e kenngoe ka boroso le ho kenngoa ka li-buns tse teteaneng (4-5 cm). Nko e 'ngoe le e' ngoe e kenngoa ka letsoho ka har'a kaka, e bohareng ba eona ho hlokahalang ho beha ½ tsp ea jeme ea jeme. Ho feta moo, likarolo tsa donut e hlophisitsoeng li kenngoa 'me li theha bolo. E 'ngoe le e' ngoe ea tsona e lahleloa ka oli e futhumetseng le e monate ho fihlela e le putsoa e khauta.
Re sebeletsa di-donuts tsa cheese ka liapole, ho khabisa ka tsoekere e phofshoana.
Li-cottage cheese donuts k'havening-recipe
E le ho etsa hore maele a maele a fokotsehe ka tlaase, u ka e pheha ntle le palo e ngata ea likhahla tse nang le botoro bo tebileng. Ketsahalong ena, u tla ithuta ho lokisa li-donuts ka ontong 'me u ithabise ka monate o monyenyane, oo ho khonehang ho o tšoara.
Lijo:
- kisi ea kottage - 300 g;
- mahe - likotoana tse peli;
- phofo - 1 st.;
- tsoekere - 5 tbsp. likhaba;
- Vanillin - ntlheng ea thipa;
- soda - sesebelisoa sa thipa;
- asene - ½ tsp;
- oli ea meroho - bakeng sa lubricating le bety baking.
Litokisetso
Re hloekisa phofo ka slide, etsa groove bohareng 'me u tšollele ho eona mahe, a shapuoa ka tsoekere. Ka nako eo re romela asene ea soda, tsoekere ea vanilla le ntlo ea matlo. Re roba hlama ebe re e qeta ka sekotlolo sa boholo bo lekana. Karolo e 'ngoe le e' ngoe e phallela ka bolo 'me e hasane ka pampiri e tlotsang. Re chesa li-donuts ho apara liaparo tsa junifomo (15-20 metsotso) ka likhato tse 180.
Re sebeletsa monate o loketseng ka lebese le koahetsoeng kapa jeme, ho khabisa ka tsoekere e nang le phofshoana, makhasi a koahelo kapa sinamone ea fatše. Hape re na le risepe bakeng sa limatlafatsi tsa tomoso , hammoho le lijo tse hlahisoang ke Sepanishe - churros .