Strudel e nang le liapole ho tloha nakong e sa tloaelehang ke lijo tse tloaelehileng tsa Austria, tse seng li ratoa linaheng tse sa tšoaneng. Sehlopha se joalo se lokiselitsoe habonolo feela. Kahoo haeba u batla ho makatsa batho bao u ba ratang, e le hore u theohe fatše ho sebetsa.
Recipe ea strudel e nang le diapole ho tloha nakong e fetileng
Lijo:
- hlama e sa lomosoang tomoso - 250 g;
- liapole - 500 g;
- tsoekere - 4 tbsp. likhaba;
- crushed rusks - 4 tbsp. likhaba;
- shinamone fatše - pinch;
- morara o omisitsoeng - 50 g;
- walnuts peeled - 50 g;
- lee yolk - 1 sekoahelo;
- phofo - 1 teaspoon;
- metsi a tlhotliloeng - 150 ml.
Litokisetso
E le hore u etse li-apula mohope, reka li-apere tse entsoeng hantle, u li behe fatše ebe o li tšela tafoleng. Morara o omisitsoeng o omisitsoe, o tšela metsi a chesang mme o tlohela metsotso e 15 ho e etsa hore o chese. Re hlophisa li-walnuts, tlosa litšila ho tsona 'me re li senya bohareng. Liapole tsa ka, tse omisitsoeng ka lithaole tsa pampiri, khaola lekhapetla le likotoana tse sesebelitsoeng. Fetisetsa litholoana ka sekotlolo se tebileng, eketsa morara o omisitsoeng, linate, saharim ho latsoa le ho lahlela sinamone. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e beha ka thōko. Ka sekotlolo se senyenyane, roba yolk ea mahe 'me ue otle ka fereko ho fihlela u lumellana hantle. Tlosa hlama ka thaole, e tšele ka mahlakoreng 'ohle ka phofo' me u fafatse sefahleho sohle ka maqeba a breadcrumbs. Bakeng sa halofo e le 'ngoe ba behelane ka seaparo sa junifomo ea ho tlatsa' me ka bonolo ba phunye hlama moqolong o nang le thaole, tiisa methapo ka thata le ho e alafatse ka suture fatše. Ho tloha holimo, hlahisa strudel e nang le lehe yolk ebe u e romela ho ontong ea preheated ka metsotso e ka bang 40. Ka mor'a moo re ntša pie, re e behe sejana se sephara ebe re e fafatsa ka phofo ea tsoekere!
Strudel e entsoe ka bohobe le tomoso hlama le liapole
Lijo:
- moriri oa tomoso - 300 g;
- liapole li tala - li-4 maqheka.;
- Butter - 3 tbsp. likhaba;
- tsoekere - 150 g;
- li-walnuts - 150 g;
- li-prunes - ho latsoa;
- Vanillin - ho latsoa;
- fatše crusts - 4 tbsp. likhaba.
Litokisetso
Li-nut li theohile ka li-blender, 'me li-prunes lia hlatsoa' me lia khaoloa. Ka liapole re tlosa sekoti le shinkuem tse tšesaane. Ebe o jala litholoana ka lero le pholileng ka botoro le ka monate ka motsotso o le mong. Ka mor'a moo, lahlela linate, li-prunes, kopanya le ho fokola ka metsotso e mengata. Tlosa lero la ho chesa ho tsoa sejaneng, fafatsa tsoekere, sinamone le vanillin. Mokhoa oa ho phunya o se o phutholohile, o tšeloa ka breadcrumbs, o abela ho tlatsa, o tsamaisa meqolo ebe o pata metseng. Re e tšela ka letlalo la oli ebe re e romela ka metsotso e 35 ho o chesang.
Viennese strudel e entsoeng ka mekotla e nang le boikhohomoso ka liapole ka har'a li-multivark
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- tsoekere ea melted - 3 tsp.
- lehe - sengoathoana se le seng;
- metsi - 0.5;
- letsoai.
Bakeng sa ho tlatsa:
- liapole - 1,5 kg;
- oli e qhibilihisitsoe - 150 g;
- tsoekere - 100 g;
- li-crumbs tsa fatše - 100 g;
- morara o omisitsoeng - ho latsoa;
- walnuts - 50 g;
- Muscat veine - 2 tbsp. likhaba;
- sinamone phofo - 1 teaspoon;
- lero la lemone.
Litokisetso
E le ho etsa li-puff, hlakola phofo, eketsa lehe le ho kopa hlama, butle-butle