Mafura a monate, a nkhang hamonate le a qhibilihisang molomong hase feela thuso ea lijo tsa naha, empa hape ke ntho ea bohlokoa, hobane batho ba phelang sebakeng se batang ba hloka mohloli o ka tšeptjoang oa lik'hilojule, 'me bakeng sa karolo ena, e lumellana hantle le kamoo ho ka khonehang.
Ka tsela, bacon - sehlahisoa se seng se kotsi, ka ho sebelisoa ka mokhoa o itekanetseng, mohloli ona oa cholesterol o kenya letsoho metabolism ea oona, hammoho le taolo ea phetoho ea hormone. Tloaelo ea ho ja mafura le joala e boetse e le molemo, hobane joala bo nka karolo ea ho senyeha ha mafura ka metsing le lik'habohaedreite, ka hona selae sa bohobe bo bobe, sefate sa mosetareta, likarolo tsa lettuce le khalase ea vodka ke lijo tse phethehileng (bohlokoa ka ho fetisisa - u se ke ua li feta!).
Salo bakeng sa ho khetha, le eona, ha ea lokela ho khethoa ntle le ho tsilatsila, atamela taba ena ka mokhoa o nang le boikarabelo, hobane e mafura, e le sejo se ka sehloohong sa sejana, se tla ba le tšusumetso e tobileng tseleng ea eona ea ho qetela. Mafura a loketseng bakeng sa pickling e lokela ho ba lehloa-lehloa, le nang le moeli o mosesaane oa pinki oa nama ka tlaase le letlalo le tšesaane ka holimo. U ka tlatsetsa monate o monate joalo le litlama leha e le life, empa ka ho fetisisa bokahohleng ke konofolo, eo batho ba bangata ba e ratang. Ke ka mokhoa oa ho ja letsoai lelapeng, ka brine le konofolo, 'me re tla bua hape.
Joang ho noa letsoai le letlalo ka brine le konofolo le pepere?
Lijo:
- mafura - 1 kg;
- letsoai - 4-5 tbsp. likhaba;
- metsi - 1 l;
- pepere e ntšo - 1 tbsp. khaba;
- konofolo - 4-5 lisebelisoa.
Litokisetso
Re pheha metsi le letsoai, e re e pholile. Ha re ntse re e-na le eona, re ntse re qhaqhoa holim'a metsi 'ohle,' me re fumana lipoleiti tse tšesaane tsa konofolo. Beha lesapo ka nkho ebe ue tlatsa ka brine. Sehlahisoa sa solim pele matsatsi a 2 ka mocheso oa motsoako, ebe o tlosa matsatsi a mang a mabeli sehatsetsing.
Salted salo e ne e hlajoa ka lithaole tsa pampiri ebe e sebelisoa tafoleng. Boloka sehlahisoa sena se le molemo ka har'a lipampiri tse ngata tsa foil.
Ke monate hakaakang ho khabella bakonni ka marine le konofolo?
Lijo:
- mafura - 2-2,5 lik'hilograma;
- li-husk tsa garlic le eiee;
- letsoai - tse 1 lik'hilograma.
Litokisetso
Ka sekotlolo sa letsoho se tlisa pheha 2 a etsang dilitara tse metsi 'me u qhala letsoai ho eona, ebe re beha eiee le li-husk tse lekaneng ka chelete eo u nang le eona. Ka tharollo e hlahisoang re kolobetsa likotoana tsa bacon 'me re li tlohele ka har'a brine metsotso e 5-7. Ka mor'a moo, mafura a lokela ho omisoa, a phomole ka ho feletseng mocheso oa mohatsela ebe o kenngoa ka sehatsetsing.
Salo ka brine le adzhika le konofolo
Lijo:
- mafura - 1-1,5 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 1 ntho;
- pepere lierekisi tse ntšo - 1 tbsp. khaba;
- Bay leaves - likarolo tse 4-5.;
- azhika - halofo ea lekholo;
- konofolo - 1 hlooho;
- peele ea onion.
Litokisetso
Salo e arotsoe ka likotoana 15-20 cm e telele. Metsi a saupe, tlisa ho pheha, eketsa bay leaf, onion husks, letsoai, adjika le fatše pepere e ntšo. Ka pople e phehang re kenya likhae tsa bacon ebe re li pheha ka metsotso e 12-15, ka mor'a moo re tlosa pan ka mocheso ebe rea phuthela ka kobo e mofuthu. Re lumella letsoai ho robala mocheso ka lihora tse 10-15, ka mor'a moo re omisa lilae tse nang le thaole ea pampiri ebe re e senya ka clove ea garlic. Fana ka mafura ho ema ka sehatsetsing ka lihora tse 12 mme u ka sebeletsa sehlahisoa tafoleng.
Joang ho jang Bacon ka brine le konofolo?
Lijo:
- mafura - 1 kg;
- letsoai - 1 ntho;
- metsi - 1.5 a etsang dilitara tse;
- pepere e ntšo - 1 tbsp. khaba;
- Bay leaves - 5-7 likotoana;
- konofolo - 1 hlooho;
- komine - 1 tsp.
Litokisetso
Re pheha metsi ka lekhasi la laurel ho fihlela monko o hlakileng oa laurel o utloahala. Letsoai le tšeloa ka letsoai le peo ea pepere le pepere e ntšo, eketsa konofolo e fetisitse mochine oa khatiso le ho qhaqha gruel ka metsi a chesang. Etsa hore brine e pholile ka ho feletseng. Salo re kenya libanka mme re tlatsa ka brine. Tlohela sehlahisoa sa letsoai ka matsatsi a 3-4 ka mocheso oa motsoako, 'me ka nako e' ngoe matsatsi a 2-3 ho bata.