Ka mor'a lehlabula, ba bangata ba basali ba botsa hore na ba boloka meroho joang mariha. Ho na le litsela tse fapaneng tsa ho kotula: ho omisa, ho omisa, ho khabisa, marinating le pickling. E mong le e mong oa bona o na le melemo le boiketlo ba eona. A re ke re hlahlobe hammoho le uena ka ho qaqileng hore na re ka kotula joang meroho.
Joang ho omella meroho mariha?
Ho omisa ke tsela ea boholo-holo le e hlakileng ea ho sireletsa boholo ba livithamini, empa ho hloka nako e ngata le boemo bo botle ba leholimo bo se nang moea. Kahoo, re nka meroho e mecha, tlosa li-leaves, makhasi a senngoeng, hlatsoa lihlahisoa tse tala 'me u tlohele metsi ho tsoa. Ebe oe khaola ka likotoana tse 10 'me ue behe holim'a pampiri ea ho baka. E ke e ome moriting ho fihlela e omella ka ho feletseng. Re boloka litlama tse omisitsoeng ka har'a linkhoana tse nang le lihlopha tse koetsoeng hantle sebakeng se phodileng. E ka kenngoa ho sejana metsotso e seng mekae pele e se e loketse monko o nkhang hamonate.
Thollo e nonneng mariha
Ho tsuba ke mokhoa oa ho kotula meroho nakong ea mariha ka ho boloka limatlafatsi. Ntho e nyenyane e teng ho eona e le 'ngoe feela - eseng bohle ba basali ba nang le seriti se ntle. Mefuta e mecha ea mobu e ka ba leqhoa ka mekotla, e ka khethoa hantle 'me ea kenngoa lijaneng tse nyane. Empa tsela e sebetsang ka ho fetisisa ea ho qhomela ke ho etsa leqhoa. E le hore re etse sena, re khaola mebala e mebala, re e kenya ka har'a sejana sa leqhoa, re e tlatse ka metsi 'me u e romele ho leferefere. Ka ho hloekisa le ho boloka hantle, meroho e boloka lintho tsohle tsa tsona tse monate le monko ho pholletsa le selemo.
Ho sireletsa mefuta e mengata ea mariha bakeng sa mariha le asene
Mofuta o bolokiloeng o ka bolokiloe nako e telele. E boetse e boloka lintho tsohle tse molemo tsa sehlahisoa, 'me se tlisa monko o monate o monate ho sejana leha e le sefe.
Lijo:
- parsley meroho - 1 lik'hilograma;
- meroho ea dill - 1 lik'hilograma;
- motso oa parsley - 500 g;
- letsoai - 250 g;
- asene 70%.
Litokisetso
Meroho e hlatsuoa hantle, e hlophisitsoe, e omisitsoe ebile e sithabetse. Motso oa parsley o hlophisoa ebe oa khaola ka meketeng e tšesaane. Hona joale kopanya ntho e 'ngoe le e' ngoe ka letsoai 'me u jale meroho ka har'a linkho tse nyenyane tse hloekileng ho ea holimo, o senya hantle hore e lumelle lero. Ebe ka nkho e 'ngoe le e' ngoe ea 100-gram a tšela likhaba tse 2 tsa asene, kenya metsing a chesang 'me u senya ka metsotso e 5-7. Ka mor'a moo re roala linkho ebe re li tlohela hore li pholile. Ho phaella litsong tse ka holimo, o ka sebelisa meroho le motsoako oa celery , motsoako oa coriander le litlama tse ling.
Joang ho noa litlama nakong ea mariha?
Lijo:
- hlahisa meroho leha e le efe - tse 1 kg;
- letsoai - 250 g.
Litokisetso
Meroho e hlatsuoa, e sithabetse e koahetsoe ka letsoai, e otlolla matsoho ka ho feletseng. Ebe re e kopanya ka har'a linkho tse hloekileng ebe re e tlohela ho lero ka matsatsi a ka bang peli. Ka mor'a hore meroho e lule e le teng, eketsa tala e 'ngoe holimo, koahella likhahla tsa nylon le meroho ea polokelo le letsoai sebakeng leha e le sefe se pholileng ho pholletsa le mariha. Letšoao le phahameng la letsoai ha le lumelle likokoana-hloko hore li hlahise sebopeho. Ho eketsa meroho e joalo, etsa bonnete ba hore u hopola hore e letsoai haholo, kahoo ha ho hlokahale hore u be le letsoai le le leng.
Ho kotula meroho mariha ka oli
Lijo:
- li-green tsa dill.
Ho tlatsa:
- metsi - 300ml;
- asene 8% - 30 ml;
- letsoai - 50 g;
- oli ea meroho - 50 ml.
Litokisetso
Metsi a tšela ka saucepan, eketsa ea asene, letsoai, apara poleiti le tlisa ho e pheha. Ebe o tlosa brine mollong mme oe pholile. Dill mane e hlatsoitsoeng le e entsoeng ka har'a lijana, e tšela marinade, e fane ka sesepa le ho tšela oli. Re koala likoti ka thata ka capron lids ebe re li boloka mariha kaofela.