Nako ea pelo ea likhomo ha e atlehe ho hlaha tafoleng ea rona mme hase basali bohle ba basali ba tsebang hore lijana tse tsoang ho eona li hlolla ebile li na le thuso. Sehloohong sena re tla u bolella li-diresepe tse 'maloa,' me u tla ithuta ho pheha hantle pelo ea nama ea nama.
Recipe ea salate ka pelo ea nama ea khomo
Lijo:
- pelo ea nama - 355 g;
- metsi - 105ml;
- mayonnaise - 35 ml;
- parsley e ncha;
- onion - 165 g;
- linoko;
- tafoleng ea asene - 1 tbsp. khaba.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka mekhabiso e tšesaane 'me li tšela metsotso e 20 ka metsi a chesang a phehile. Ebe metsi ao a tšeloa, e oiee e omisitsoeng ebe o marinated ka motsoako oa asene e tsoakiloeng. Pelo e belisitsoeng e khaotsoe ka lihlopha ebe e isoa sekotlolo. Kenya meroho e sithabetseng, eiee e khethiloeng, nako le linoko le nako le mayonnaise.
Recipe bakeng sa sechu ea meroho ho tsoa pelong ea nama
Lijo:
- khomo ea nama ea khomo - 505 g;
- metsi - 2 l;
- litapole - 345 g;
- lihoete - 165 g;
- letsoai likomkomere - 115 g;
- linoko;
- tleloubu - sengoathoana se le seng;
- Butter - 45 g.
Litokisetso
Pelo e sebelisoa, e tšolleloa metsi a batang le ho belisoa ho fihlela e phehiloe, e eketsa eiee e entsoeng ka letsoai. Ka nako eo khabeloa u tšolle pelo le Fry ka botoro. Eketsa lihoete tse khethiloeng, likomkomere tse sithabetseng le litapole tse khethiloeng ka joang, 'me le tšollele metsing a seng makae. Koahela ka sekwahelo 'me u qete sejana ka nako e ka etsang hora.
Recipe bakeng sa pelo e hahiloeng ea nama ea khomo
Lijo:
- Khomo ea nama ea khomo - 305 ml;
- pelo ea nama - 485 g;
- onion - 65 g;
- phofo - 10 g;
- oli - 25 ml;
- linoko;
- tsoekere - 5 g;
- pente ea tamati;
- asene ea apole - 1 tsp.
Litokisetso
Keletso ea ho pheha pelo ea nama ea nama ea khomo e bonolo haholo. The subproduct e hlatsoa, e sebelisoa, e tšeloa ka lihora tse 'maloa metsing a batang, ebe e omisitsoe ebe e khaola likoto. Re kenya mosebetsi o pholileng ka oli le fry metsotso e 10 ka mollo o fokolang. Ka nako eo tšollela pelo le phofo, hlohlelletsa 'me le tšollele chesang moro. Koahela pitsa e pholileng ka sekwahelo 'me u phete nama ka lihora tse 1,5-2.
Re hloekisa eiee, e nyenyane ebe e feta ka tsela e le 'ngoe ho fihlela e le e putsoa ka khauta. Eketsa puree ea langa le le lej, asene, lahlela tsoekere e nyenyane le mohope metsotso e mmalwa. Kamorao ho moo, re fetisetsa sepheo se ka pelong ebe re lokisetsa sejana ka metsotso e meng e 35.
Recipe bakeng sa li-cutlets ho tloha pelong ea nama
Lijo:
- khomo ea nama ea khomo - 505 g;
- lehe - 45 g;
- lebese;
- manga - 10 g;
- linoko;
- bohobe - lirola tse peli;
- lard - 55 g;
- sesepa ea bisese - 105 g.
Litokisetso
Lijoana tsa bohobe li tlatsoa ka lebese, re tšoaea metsotso e 15, ebe re penya bohobe. Salo e khabeloa ka khabeloa 'me e sothehile ka ho ruruha nama hammoho le pelo e phehiloeng, e ts'oetsoe onion le bohobe. Re khanna lehe, re tšela mango, re lahlele linoko le ho kopanya. Re theha esita le li-cutlets, re li beha fatše ka li-breadcrumbs le fry ka oli ea soneblomo ho tloha mahlakoreng a mabeli.
Hona joale o tseba diresepe tse monate tsa lijana tse tsoang pelong ea nama ea khomo 'me u ka khahlisa batho ba hau ka lijo tsa pele.