Re itokiselitse ho pheha khang ea hore e mong le e mong oa hau o na le mekhabiso ea hau ea likomkomere tse letsoai, empa taba ea rona ha e reretsoe ho u kholisa hore ho na le lipepe tse molemo, e tla u fa mekhoa e meng, e meng eo mohlomong u sa kang ua e nahana.
Likomkomere tse nang le mapolanka a Japanese - risepe
Lijo:
- likomkomere tse khōlō;
- motsoako oa ginger - 15 g;
- asene ea raese - 43 ml;
- tsoekere ea granulated - 30 g;
- soy sauce - 57 ml;
- oli ea sesame - 5 ml.
Litokisetso
Re khaola likomkomere tse kholo (e khōlō haholo)! Ka halofo le ho sebelisa teaspoon, re tlosa peo eohle ho eona - e ka lahloa. Likomkomere tse setseng li khaola ka lehlakoreng le leng, ebe li kenngoa likotong tse nyane. Re kopanya asene ea raese le sauce ea soy, botoro le tsoekere, eketsa oli ea sesame le tšollela likomkomere tse fumanoang ka marinade. Re ba tlohela ho tsamaea ka lihora tse ka bang 2, empa ha ho feta 12. Ha u le tseleng u tla fumana li-pickles tse ntle tse tla tlatsa lijana tse ngata tsa bochabela.
Likomkomere tse qhibilihisitsoeng ka makotikoti
Kakaretso ea khale ea likomkomere tse letsoai, e ka kenngoa mariha libaneng, e ke ke ea lahleheloa ke bohlokoa ba eona. Mariha u tla re u leboha ka boeena bakeng sa ho itokisetsa ho monate joalo.
Lijo:
- likomkomere tse ncha - 1,8 lik'hilograma;
- dill - makala a 3;
- peo ea mosetareta - 3 g;
- pepere e monate - 4 g;
- letlapa la horseradish le currant;
- horseradish motso - 15 g;
- letsoai.
Litokisetso
Kamora 'me u lokisitse likomkomere, ke hore, ba li hlatsoitse le ho li omisa, hape ba khaola mehatla, re li beha ka nkho le makhasi a horseradish le currant, limela tsa dill le likoloho tsa metso e hlakileng ea horseradish. Pheha metsi, a tšollele ka tekanyo ea: tepo ea letsoai ka litara e le nngwe ea metsi. Metsing a letsoai a tletseng letsoai re beha mosetareta ka har'a seretse ebe re beha likarolo tsa makotikoti ka tharollo e hlahisoang. Ho fumana salomoro e nang le letsoai e nang le salate e tla ema mariha kaofela, koahela linkho ebe o li beha ka ho hlapa metsi ka metsotso e 20. Kamora nako e fetile, koahella sekwahelo, 'me u fetole mabotho ebe u pholile.
Recipe bakeng sa crispy pickled likomkomere ka nkho bakeng sa mariha
Likomkomere tse kenang ka li-circles li tletse ka marinade ka potlako ho feta batho ba bang kaofela, kahoo ho tla khoneha ho senya sebopeho se seng ka mor'a matsatsi a 2 kamora ho qeta. Tsela e tšoanang ea ho pheha e boetse e ntle ho lokisetsa ka potlako likomkomere tse letsoai.
Lijo:
- lero la 1 lemon;
- veine ea veine (e tšoeu) - 450 ml;
- tsoekere e nang le granulated - 270 g;
- lierekisi tsa pepere - lik'hilograma tse 12.;
- garlic cloves - 2 pcs;;
- letsoai - 20 g;
- likomkomere (tse kholo) - likotoana tse peli;
- sprig ea dill le koena.
Litokisetso
Ka saucepan tšela asene 'me a robale le tsoekere. Ka mor'a moo, beha peppercorns, robala letsoai le ho beha lintho tsohle mollong o ka hare. Ha tsoekere e qhibiliha ka ho feletseng, eketsa mocheso 'me u lumelle marinade ho baleha metsotso e 5.
Khaola litlolo tsa konofolo le likomkomere ka likarolo tse 5 limilimithara tse ngata. Re beha likomkomere ka konofolo le litlama ka nkho e nyenyane, tšela marinade le roll e se nang letho. Crispy salted likomkomere ena ena ea risepe e tla ema ka tlung ea hau ho pholletsa le mariha.
Recipe ea likomkomere le mapolanka ka linkho
Lijo:
- likomkomere - 1,6 lik'hilograma;
- asene - 240 ml;
- metsi a 240ml;
- letsoai - 15 g;
- tsoekere - 10 g;
- konofolo - li-clove tse 4;
- pepere e chesang - 2 pcs;;
- dill - 7-10 makala;
- li-peppercorns tse ntšo.
Litokisetso
Likomkomere tse lokiselitsoeng li entsoe ka likarolo tse peli (ho itšetlehile ka boholo) ebe li behela makotikoti hammoho le konofolo, pepere e chesang le dill mane. Ka saucepan, pheha motsoako oa asene ka metsi, letsoai, tsoekere le lierekisi tsa pepere e ntšo. Tlatsa likomkomere ka linkho tse nang le marinade le ho koaheloa ka sekwahelo. Haeba u rerile ho lokisetsa likomkomere tsa letsoai mariha, joale u se ke ua senya makotikose ka tsela leha e le efe e loketseng.