Sehloohong sena re tla bua ka lijo tsa Tatar. Re tla u bolella mokhoa oa ho etsa aza ka multivariate. Azu - likotoana tsa nama tsa pele ho fried, tseo ka nako eo li sireletsangvayutya le litamati, litapole, lieiee le likomkomere. Azu ka Setatare ka multivariate e lokiselitsoe feela le ka potlako, empa e fetoha monate haholo. Molemo oa ho etsa azu hantle ka multivarquet ke hore ka kichineng mothusi motlatsi e blown evenly, 'me ha u na ho tšoenyeha hore e ka chesa tsoa.
Aza ea nama ea kolobe ka multivariate
Lijo:
- Pork (pulp) - 0.5 kg;
- litapole - 600 g;
- onion - likotoana tse 2;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- tamati ea langa le le lej - 40 g;
- pepere e monate - 2 pcs;;
- Bay leaves - 3 lik'hilograma.;
- metsi 100 ml;
- likomkomere tsa brine - 100 ml;
- letsoai le pepere ea fatše - ho latsoa;
- oli ea meroho - 30 g.
Litokisetso
Re tšela nama ka likotoana, re tšela oli ea meroho 'meleng oa multivarka, eketsa nama e entsoeng' me ue chese ka tsela ea "Baking" ka metsotso e 10, ebe u tšela liiee tse likete tse mashome a mabeli, likomkomere le pelepele. Hona joale, lekhasi la langa le le lej le bōpiloe ka 100 g ya metsi, a tšolleloa ka sekotlolo multivarki, kopanya tsohle hantle, eketsa likomkomere brine, Bay leaf, letsoai le pepere. Re beha mokhoa oa "Tlosa" 'me u phehele metsotso e 25. Ebe o eketsa litapole tse khethiloeng 'me u phehe ka tsela e tšoanang bakeng sa metsotso e 30.
Bakeng sa sekhahla se tšoanang, azu e holimo e ka etsoa ka nama ea likhomo, empa nako ea ho pheha e tla eketseha hanyenyane.
Azu e tsoang ho khoho e holimo
Lijo:
- khōlo ea khoho - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- likomkomere tse khethiloeng - likarolo tse 4.;
- lihoete - likotoana tse peli;
- tamati - 3 lik'hilograma.;
- litapole - lipalo tse 7;;
- oli ea meroho - 40 g;
- letsoai le pepere - ho latsoa.
Litokisetso
Liiee li khaotsoe ka mehele e halofo, 'me lihoete - lihlopha. Ka har'a li-multivark, retelehela ho "mode" ea ho baka "" "" Baking "le" mefuta ea fry "ka oli ea meroho. Chicken fillet khaola likotoana ebe o eketsa meroho, hlohlelletsa le ho tsuba. Haeba likomkomere li le khōlō, joale li li khaole ka li-circles, 'me haeba li le nyenyane, joale li pota-potile. Ho na le litamati, u qhibililoe, pele u li tšela ka metsi a belang, u lihe ka likotoana mme u romeloa likarolong tse ling kaofela. Ka nako eo, khaola litapole ka likarolo tse seng kae, hape u li kenyelletse, kopanya tsohle ka botlalo, letsoai le pepere ho latsoa le ho pheha ka "Mohope" mochini oa metsotso e 40. Qetellong ea nako ena, azu le litapole ka multivark e loketse, ka boikemisetso, pele e sebeletsa, o ka senya le meroho. Haeba tomate e ne e se na metsi a mangata, joale o ka eketsa metsi a seng makae. Hape, ho e-na le litamati tse ncha, u ka sebelisa peista ea tamati e hlakotsoe ka metsi a mangata.
Azu ho tloha Turkey ho multivark
Lijo:
- turkey - 800 g;
- tamati - 2 pcs;;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- likomkomere tse khethiloeng - 2 pcs .;
- veine e omeletseng e tšoeu - 100 ml;
- Letsoai, pepere, hops-suneli - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Ho itokisetsa azu ho tloha Turkey, o ka nka lihlopha tse peli tse entsoeng ka maoto le lirope, u khaola nama ho tsoa lesapo, tlosa letlalo, ebe u pheha khalase. Kahoo, nama e khaola likoto. Ka sekotlolo sa multivarka tšela oli ea soneblomo, beha linama le ka monokotšoai ka mokhoa oa "Bake" metsotso e 20. Ha nama e ntse e halikiloe, re lokisetsa meroho: eiee e khaola likotoana tse nyenyane, lihoete tse tharo ka grater, tomate ea lero le ho khaola likotoana, ho khaola likomkomere ka likhahla kapa ka tsela eo u ratang ka eona. Hona joale, kopanya nama ka har'a li-multivark, eketsa letsoai le linoko ho latsoa, kopanya hape, eketsa meroho e lokiselitsoeng, veine e tšoeu e omileng ebe u pheha ka metsotso e 25 ho "Tlosa".