Re fana ka diresepe tse 'maloa bakeng sa tomoso ea tomoso ka lapeng, u sebelisa seo u ka se etsang motheo o babatsehang oa lijo tse monate tse monate.
Puff tomoso hlama - sesebelisoa se bonolo ka ho fetisisa sa ho pheha hang-hang
Lijo:
- phofo ea koro - 480 g;
- botoro - 220 g;
- tomoso e omeletseng - 10 g;
- lebese - 125 ml;
- metsi 85 ml;
- tsoekere ea granulated - 25 g;
- lehe le leng le leholo la khōhō;
- letsoai - 10 g.
Litokisetso
Vodichku futhumala ho fihlela mofuthu o monate, re qhibiliha tomoso ho eona 'me qhibiliha teaspoon e le nngwe ea tsoekere. Metsotso e mashome a mabeli hamorao, kamora ho thehoa ha merobo o motenya ka motsoako oa tomoso, eketsa lebese le futhumetseng, lehe la mocheso oa kamore le ho le kopanya hantle ho fihlela le boreleli.
Ka tafole re hlakola phofo, eketsa letsoai le tsoekere le ho e kopanya. Ka mor'a moo re tšela botoro e grated holim'a grater ebe re qala ho e kopa ka phofo le matsoho. Ka lebaka leo, o lokela ho fumana e nyenyane, eo ka eona re etsang groove 'me, re tšela ka har'a motsoako o monyenyane oa tomoso, o hlaba hlama. Mokhoa oa eona o lokela ho ba bonolo ebile o boreleli. Re beha phofo ka mokotleng oa polasetiki mme o e beha ka sehatsetsing holim'a setulong se ka tlase ho lihora tse peli le halofo ho isa ho tse peli.
Ka mor'a moo, hlama e ka sebelisoa bakeng sa morero oa eona, ho etsa lihlahisoa tse lakatsehang ho eona.
Hona, ha e le hantle, hase mokotla oa khale oa boikhohomoso, le hoja ho khetholla ho itseng ho eona, empa e hlile e le phetoho e bonolo le e potlakileng. Empa recipe ea sebele ea khale ea tomoso ea bohobe e hlahisoa ka tlase.
Recipe bakeng sa bohobe bo tloaelehileng ba tomoso hlama lapeng
Lijo:
- metsi a hloekileng kapa lebese - 250 ml;
- phofo ea koro - 320 g;
- tsoekere ea granulated - 25 g;
- letsoai - 5 g;
- oli ea limela - 50 ml;
- tomoso e phethehileng - 20 g;
- botoro - 275 g;
- lehe le le leng la khōhō.
Litokisetso
Re futhumatsa metsi kapa lebese ho mocheso oa likhato tse 37-38 mme o qhala tomoso ho eona. Re boetse re eketsa tsoekere le letsoai, re hlohlelletsa ho fihlela likristale tsohle li qhibiliha ebe o eketsa lehe le lenyenyane le otliloeng. Hlahisa tsohle tse ntle, fafatsa phofo ea koro ea seseke mme u kopanya bonolo, eseng lehlamala le khomarelang, o eketsa oli ea meroho qetellong ea batch. Re beha phofo ka sekotlolo, e koahela ka lesela le hloekileng kapa la thaole ebe le e tlohela sebakeng se mofuthu ka lihora tse tharo, ebe re se tlosa ka metsotso e mashome a mararo sehatsetsing.
Kamorao ho moo, rosa tomoso hlama e le 'ngoe e lekanang le bophara ba lisenthimithara le halofo, beha halofo ea palo ea botoro bohareng' me u koahelle ka halofo ea hlama. Re beha oli e setseng holimo ebe re e koahela ka bobeli ba hlama.
Hona joale qala ho qhaqha ho pata. E le hore re etse sena, re tlosa lera ka mefuta e meraro ka oli, ebe u e tšela ka pinana ho isa bophara ba lisenthimithara tse peli le halofo. Ka mor'a moo, e kenyelle ka makhetlo a mane mme ue phethe hape. Re etsa se tšoanang ka makhetlo a mabeli kapa a mararo. Ha re qeta ho roka, re pholile sekhethi sehatsetsing ka metsotso e mashome a mararo.
Phula ea tomoso hlama - recipe ka moetsi oa bohobe
Lijo:
- metsi a hloekisitsoeng - 275 ml;
- phofo ea koro - 490 g;
- lebese phofo - 90 g;
- tsoekere ea granulated - 60 g;
- letsoai - 15 g;
- tomoso e omileng - 2 tsp;
- botoro bakeng sa ho khumama - 60 g;
- botoro bakeng sa ho tsoa - 160 g;
Litokisetso
Lintho tsohle tse tsoang lethathamong la lisebelisoa li kenngoa ho moetsi oa bohobe ebe o kopa hlama ka "bohobe" ba "French bread" kapa "Dough". Ka mor'a moo, re e beha ka sekotlolo ebe re e beha ka sehatsetsing ka metsotso e mashome a mararo kapa mashome a mararo. Ka mor'a moo, tsoelapele ho hlahisa hlama, eo re e hlalositseng ka ho qaqileng ka risepe e fetileng, ka mor'a moo re ka sebelisa hlama ka morero.