Ho thoe'ng haeba ho se na tsela ea ho ea tlhahong? Ka nako eo, risepe ea shish kebab ka ontong e nang le moriana oa onion e tla thusa ho hlahisa tatso ea tlhaho le e halikiloeng ea nama, eseng tlase ho tatso ea sejana e phehiloeng thupeng. 'Me sena se finyelloa haholo-holo ka ho lokisetsa ho lokisa li-eiee tse khethiloeng bakeng sa shish kebab.
How to fry shish kebab ka lapeng ka ontong, re tla u bolella kajeno.
Shish kebab ka ontong ka onion cushion - recipe
Lijo:
- Nama ea nama ea kolobe - 1500 g;
- onion - 1500 g;
- Lemon - 0.5 likotoana;
- asene (9%) - 145 ml;
- tsoekere ea granulated - 50 g;
- ho etsa lijo bakeng sa shish kebab;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Karolo ea boraro ea eiee e hloekisoa ebe e silafatsoa ho ba gruel ka grater, blender kapa grinder ea nama. Ebe o hlatsoa 'me o omisitsoe nama ea nama ea nama ea nama ea nama ea kolobe e arotsoe ka likhato tse 5-7 ka boholo, o otloa, o koahetsoe ke filimi, o kopanya motsoako oa pelepele, o hloekisa shish kebab, letsoai, onion gruel, kopanya hantle' me o tlohe ka sehatsetsing ka lihora tse 'maloa.
Li-eiee tse setseng li khaola ka mehele, eketsa asene, lero, halofo ea lemon, tsoekere, letsoai ho latsoa, tšela metsi a phehile 'me u nke hoo e ka bang hora.
Re ala liiee tse khethiloeng ka letsoho bakeng sa ho baka ka sekhahla le ho arola likaroloana tsa nama holimo. Hona joale re tlama likhahla tsa sleeve, re phunyeletse filimi holimo ka libakeng tse 'maloa ebe re e beha ka koloong e futhumetseng bakeng sa lihora tse 220 ka hora e le' ngoe. Ebe o khaola mabokose, retelehele metseng e meholo 'me a re soabelle shish kebab ka holim'a metsotso e mashome a mararo.
Shish kebab e se e loketse. Ajoe ka poleiti 'me u fane ka meroho e mecha, litlama le meroho.
Skewers ka skewers le eiee, pheha ka ontong lapeng
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - 500 g;
- Mafura a kolobe - 100 g;
- Lemon - 0.5 likotoana;
- tsoekere ea granulated - 50 g;
- asene e nyenyane (9%);
- ho etsa lijo bakeng sa shish kebab;
- pepere e mofubelu le e khubelu;
- letsoai;
- tsoekere;
- botala bo botala le parsley.
Litokisetso
Hlatsoa le nama e omisitsoeng e arotsoe ka likoto, e fafatsoa ka letsoai, pepere le tlhahiso ea shish kebab, eketsa asene e nyane, bakeng sa linoko. Half ea eiee e hloekisitsoe, e sithabelitsoe ho ba gruel mme e rometsoe moo. Re hlophanya ntho e 'ngoe le e' ngoe ka hloko ebe re e lumella hore e tsamaee lihora tse peli kapa tse tharo.
Lokisa lieiee bakeng sa shish kebab. Ho etsa sena, hloekisa 'me ue khaole ka meketeng kapa lipeteng, ho itšetlehile ka boholo, tšela metsi a belang, eketsa letsoai, tsoekere, pepere le lero la lemone. A re emeleng metsotso e ka bang mashome a mararo.
Ebe o khoeletsa likotoana tsa nama ka skewers, o fapanyetsana le lilae tse nyenyane tsa mafura, li behe holim'a grate ebe u li romella ka ontong.
Sebakeng se ka tlaase re na le pampiri ea ho baka e koahetsoeng ka maqephe a marang-rang, sebaka se khanyang holimo (sena ke sa bohlokoa) 'me se behe tlas'a skewers skewers e nyenyane hantle
Setofo se lokela ho fetelloa ho fihlela mocheso o phahameng oa 220-250 likhato. Nako ea ho tsuba shish kebab e lokisoa ke rona. Ha nama e soothoa ka lehlakoreng le leng, retelehela ho e 'ngoe. Haeba ntho e 'ngoe le e' ngoe e etsoa ka tsela e nepahetseng, metsotso e seng mekae ka mor'a hore e fetole li-skewers mafura a tla qala ho tsuba. Ke ha re fumana shishe ea rona e khabisitsoeng, e leng monko o monate oa mosi.
Ha u sebeletsa, u jala sekotlolo sa liiee tse nang le khethollo, ka holim 'a moriri oa onion re kenyelletsa shish kebab ka skewers le ho khabisa ka meroho.