E tlameha ebe motho e mong le e mong o ile a leka litholoana tsa gelatinous kapa lijo tse ling tsa lebese tse bitsoang kissel. Ka nako e 'ngoe e ne e le e' ngoe ea lijana tse tloaelehileng ka ho fetisisa, 'me kajeno e se e lebetsoe hanyenyane. Empa melemo ea jelly e ntle. Ho phaella ho vithamine e rarahaneng, o na le melemo e 'maloa e mengata' me e tlameha ebe e teng ha re ja.
Joang ho pheha metsi kapa teteaneng jelly ho tswa ho starch le mefuta e sa tšoaneng ea litholoana, hammoho le lebese - bala ka tlase ho rona diresepe.
Joang ho pheha jelly ho tswa ho serame monokotsoai?
Lijo:
- leha e le efe monokotsoai o nang le serame - 320 g;
- metsi a tlhotliloeng - 2 a etsang dilitara tse peli;
- tsoekere ea granulated - 190 g kapa ho latsoa;
- starch ea litapole - 120-240 g.
Litokisetso
Mohlomong, kissel e khotsofatsang ka ho fetisisa e fumanoa ho monokotšoai o mocha kapa o mofubelu. Empa ha re nahana hore li-monokotsoai tse ncha li fumaneha feela ka lehlabuleng, 'me li na le serame selemo ho pota, ho tloha ho bona re tla tšohla recipe ea lijo tse hlollang tsena.
Ha re se re bokane ho lokisa kissel, re tlameha ho senya monokotsoai, re o senya ka blender ebe o o hlakola ka sefate, ho arola lero ho tloha setsing se thata. Nako ea ho qetela e tšeloa ka metsi a chesang a phehile, re na le setshelo mollong, e ke e phehe, 'me, ho fokotsa mocheso bonyane, pheha motsoako ka metsotso e leshome. Decoction e hlahisoang e tlhotliloeng, karolo e thata e lahleheloa, 'me metsi a boela a behoa ka poleiti, re qhibiliha tsoekere ho eona' me ha e ntse e pheha, re hlapolla sethopo sa litapole ka lero la melee. Boholo ba eona bo ikemiselitse ho itšetlehile ka bongata bo batlang ba jelly. Bakeng sa phello ea metsi, ligrama tse lekholo le mashome a mabeli li lekaneng, 'me bakeng sa e teteaneng, ho hlokahala hore u behe starch habeli.
Hang ha moro o monate o qala ho pheha hape, tšela motsoako oa lero la melee le starch ho eona o e-na le letsoho le tšesaane, ha ka nako e le 'ngoe o hlohlelletsa tse ling tsa pan ka whisk. Sena se tla fana ka sebopeho se ts'oanang sa jelly e felile ntle le ho kenyelletsoa ha marotholi. Ho futhumala hanyenyane, empa u se ke ua e tlohella, u tlose kisele e felile mollong.
Joang ho pheha jelly ho tloha jeme?
Lijo:
- jeme - ho latsoa;
- metsi a tlhotliloeng - lilithara tse 3;
- starch ea litapole - 180-300 g.
Litokisetso
Ha u e-na le pokello ea lihlomo tse makatsang ka mokhoa oa jeme, u ka e sebelisa e le motheo oa ho lokisetsa jelly. E le hore u etse sena, metsing a futhumetseng (2,5 a etsang dilitara tse), qhaqha jeme, ue ekelle ka bongata bo joalo ho etsa hore lithapelo li lumellane le tatso ea hau. Hona joale hloekisa motsoako oo, o arola substrate e thata, ebe o kenya metsi ka pan ebe oe beha mollong. Metsing e setseng ea 500 metsi, qhaqha starch ka palo e lumellanang le sebopeho se batlang se jelly, 'me u tšollele molapo o mosesaane ka har'a motsoako o phehiloeng ho jeme, ha u ntse u hlohlelletsa ka whisk. Re boloka boima ba metsotso e ka bang hlano mocheso o fokolang haholo, re se ke ra lumella ho pheha, ebe re tlosa sefateng mme re o tlohele.
Ka ho tšoanang, o ka pheha jelly ho tloha compote le starch. Tabeng ena, ho e-na le metsi le jeme, setsi sa lijo tse theolelang li kopanya, 'me liketso tse setseng li tšoana le tse hlalositsoeng ka holimo.
Joang ho pheha lebese la jelly?
Lijo:
- lebese - 1 l;
- Vanilla tsoekere - 5 g;
- seropa sa litholoana (khetho) - 75 ml;
- tsoekere ea granulated - 75 g kapa ho latsoa;
- litapole tsa starch - 60-120 g.
Litokisetso
Likarolo tse peli ho tse tharo tsa lebese kaofela li futhumetse ka saucepan ho pheha. Ka lebese le setseng, re qhaqha starch, re e nka ka palo e lumellanang le sebopeho se batlang. Mokhoa o ka tlaasana o bontšoa bakeng sa mokhoa oa metsi o jelly, 'me o ka holimo ke oa omeletseng haholo.
Ha re pheha, re boetse re qhibilihisa tsoekere le tsoekere ea vanilla ka lebese. Ka mor'a moo, tšela tharollo ea starch ka motsoako o monate oa monate o monate o monate, u se ke ua lebala hore o lokela ho etsoa hanyane ka hanyane, o susumetsa kamehla. Hona joale, ntle le ho khaotsa ho tsuba, re ka boloka mollo ka metsotso e meraro, 'me joale, haeba u lakatsa, eketsa seropa ea litholoana' me u lumella jelly e lokiselitsoeng hore e pholile.