Haeba u le ts'ebetso le mohlokomeli oa caviar ea nnete, o ka e reka ka lebenkeleng, empa ho molemo haholo mme o na le tastier haeba o le letsoai hae. Ha e le hantle, ha ho letho le rarahaneng, empa phello e tla ba e tsotehang. Kahoo, a re ke re talimeng kamoo re lokelang ho salisa caviar hantle kateng.
Joang ho le letsoai la salmon caviar?
Lijo:
- salemone roe;
- metsi - 1 ntho;
- letsoai - 2 tbsp. likhaba;
- tsoekere e nang le granulated - 2 tsp.
Litokisetso
Re nka lesela le le leng, le e kenye ka likarolo tse 'maloa mme le etse ntho e kang "sleeve". Ebe o kenya caviar moo 'me ue hlatsoe tlas'a metsi a batang a batang, o potoloha caviar ka bolelele bohle ba sleeve. Ka mor'a ho hlatsuoa, lifilimi tsohle li tla lula ka hare, 'me u tla ba le caviar e loketseng ho salted.
Joale a re lokiseng tharollo ea saline, e bitsoang brine. Ka metsing re qhaqha letsoai le sesepa, re li behe setofo 'me re li ise phepong. Joale, tharollo e hlahisoang e qhibilihisoa mocheso oa kamore 'me o a tšela ka mahe a lokisitsoeng. Hape u ka beha caviar ka gauze, e tlamella, e behe ka har'a eona ebe oe tlohela hora e le 'ngoe. Ka mor'a hora re lahlela caviar ka colander, re tšolle tharollo 'me re e hlatsoe hantle ka metsi. Caviar e khubelu e ke ke ea bolokoa nako e telele, 'me ho molemo ho e sebelisa pele ho matsatsi a 2 ka mor'a ho itokisetsa. Ka tsela, e ka ba leqhoa mme e ntšoa ka tsela e hlokahalang.
Joang ho letsoai pike caviar?
Lijo:
- roe caviar - 300 g;
- metsi a phehang - 0.5 l;
- letsoai - ho latsoa.
Litokisetso
Mahe a nkoa ka hloko ka har'a litlhapi 'me a kenngoa ka sekotlolo se nang le metsi a chesang a phehiloeng. Hona joale re nka mofereko 'me re qala ho atamela yastyki, ntle le ho tlosa filimi. Re kopanya ka hloko mahe ka metsotso e 5, e le hore mahe 'ohle a hlahlatsoe. Ka nako eo u hloekise metsi ka hloko, tšela metsi a batang a hloekileng 'me u hlohlelletse caviar hape.
Ka mor'a moo, re hlohlelletsa caviar hanyenyane, re tlosa litšenyehelo tsohle tsa filimi mme re hloekisa pike caviar ka colander. Hona joale rea e tšela ka thaole, e omisa 'me re e fetisetsa sekotlolo. Ka mor'a moo, qala ho eketsa letsoai ho latsoa, ka bonolo ho hlohlelletsa ka khabapo ea metsotso e 5. Ka mor'a moo re beha li-caviar tse lokiselitsoeng ka setsing, se koahelle ka li-lids 'me u li boloke sehatsetsing bonyane lihora tse 6.
Joang ho ba le letsoai le khubelu la saalmar?
Lijo:
- rosa ea salone ea rosa;
- metsi;
- litapole - 1 pc.;
- letsoai - ho latsoa.
Litokisetso
Re pheha metsi, re lahlela litapole tse qhibilihisitsoeng mme re qala ho eketsa letsoai. Hang hang ha litapole li hlaha, emisa ho khaola le ho pholisa tharollo mocheso oa kamore. E latelang, ka bonolo ho theola caviar, re e ema ka metsotso e 10 ebe re e khutlisetsa colander. Re lumella metsi ho fela, re fetisetsa mahe holim'a thaole ebe re e omisa. Ebe re e tlatsa ka har'a linkhoana tse hloekisitsoeng, li koale le lids ebe o li tlosa lihora tse 5 ka sehatsetsing.
Joang ho le letsoai la salmon caviar?
Lijo:
- caviar ea saalmon;
- metsi a phehiloeng;
- letsoai le leholo - ho latsoa.
Litokisetso
Taba ea pele, re tlosa caviar ka hloko, re e lokolle filiming, re tsoe ka makhetlo a 'maloa ka caviar metsing a batang,' me u tsoele pele ho etsa mokhoa oa salting. Tšela metsi a pan, lahlela letsoai le leholo ho latsoa le ho tlisa ho pheha ho qhaqha kristale eohle. Ebe ka bonolo u tšela caviar ka tharollo 'me ue tlohele ka metsotso e 15 ho e lumella hore e omele. E lahlela ka colander, e hlatsoe habobebe, e omise 'me ue kenye ka nkho ea khalase. Re tlohela caviar ka lihora tse 2, ebe re bitsa bohle ho tafoleng bakeng sa ho latsoa.
Joang ho letsoai la black caviar?
Lijo:
- moriana o motšo;
- letsoai.
Litokisetso
Abela mahe ka sekotlolo, le menoana, ho arola ka bonolo mahe. Ebe oe fafatsa ka letsoai le monate, kopanya ka botlalo 'me u kenngoe ka har'a linkhoana tsa sterilized. Atamela haufi-ufi le lids le tlosa lihora tse ka bang 5 sehatsetsing. Ka mor'a nako, caviar e ntšo e loketse ho sebelisoa!