Ha u emetse baeti, kamehla u batla ho tlohela maikutlo a monate a mantsiboeeng ao u a qetileng le lijana tseo u li phehileng. Re fana ka maikutlo a ho etsa hore lijo tsa hau tsa motšehare li se ke tsa lebaleha ka ho etsa maoto a likhoho ka mokotleng oa mekotla. Baeti ba ke ke ba thabela feela botle bo bonoang tafoleng ea hau, empa hape ba monate le ba fepehileng hantle.
Likhoho tsa likhoho ka li-puff pastry ka ontong
Lijo:
- Khoho ea likhoho - likotoana tse 10-12;
- sejo se entsoeng ka bohobe bo loketseng - 800 g;
- cheese (mafura a 50%) - 180 g;
- ketchup (ea khale) - 30-40 g;
- oli ea meroho - 1 tbsp. khaba;
- yolk - 2 likotoana;
- letsoai le pepere - bakeng sa 0,5 tsp.
Litokisetso
Re jala li-pastry tse entsoeng ka mofuthu tafoleng e le hore li ka thawed ha re ntse re itokisetsa maoto. Lijo tsa likhoho li hlatsuoa ka metsi, li omisitsoe mme li behella ka thōko letlalo. Tse tharo tse nang le likoti tse kholo tsa chisi ebe u li tlatsa sebaka pakeng tsa letlalo le nama ea leoto. Tlosa li-shanks tsa rona ka pepere le letsoai le ho li jala ka ketchup.
Hlama e senya le ho phutholla hanyenyane ka pinana e phunyeletsang. Re e khaola likarolong e le hore li lumellane le palo ea li-shanks tse teng. Re beha Leoto bohareng ba lekareche ebe re e hatisa hanyenyane ho ea tekong. Re qala ho phahamisa metse ea eona holimo, ka hona, ho e beha ka mokotleng. Lithako tsa hlama li fokotsoe ka menoana 'me li sothehile lesapo, joalokaha eka li phuthela candy. Lubella mekotla e fumanoang hlama e nang le yolks ea mahe a mahe 'me u e alafatse holim'a pampiri e nang le oli. Lipalesa tsa li-drumsticks li lokela ho talima holimo le hore li se ke tsa chesa, li koahele ka foil. Lokisetsa sejana ka ontong, ho beha mocheso ka likhato tse 200, ho fihlela hlama e fetoha khauta.
Likhoho tsa likhoho ka mokotleng oa hlama le li-mushroom tse khethiloeng
Sebelisa bonyane hanngoe bakeng sa maoto a khōhō nakong ea li-pastry, u tla e sebelisa kamehla le maemong a fapaneng. Sejo sena se ka makatsa baeti le ho fepa lelapa!
Lijo:
- likhoho tsa khōho - likotoana tse 7-8;
- oli ea limela - 100 ml;
- mekotla (bezdozherzhevoe) - 400 g;
- li-mushroom tse marinated - 1 li ka (380 g);
- eiee (e kholo) - sekoahelo se le seng;
- letsoai - 0,5 tsp.
- pepere - 0,5 tsp.
- lehe yolk - 1 pc.
Litokisetso
Ho u thusa ho utloisisa hore na u ka pheha maoto joang ka mokotleng, nahana ka recipe ka botlalo.
Hlatsoa maoto a likhoho ka metsing. Li silafatse ka pepere le letsoai mme u kopane ka setsing, e le hore linoko li abeloe har'a nama. Re kenya li-shins holim'a patsi e chesang ea Teflon e tšollang oli ea meroho ho eona, e leketle ka mahlakoreng a mabeli. Joale, lumella maoto hore a kokobele, 'me ka oli e le' ngoe re tla pholosa lieiee e khaotsoe ka li-semicircle.
Tlosa hlama 'me ue khaole ka likotoana ka boholo ba 13 le 13 cm. Bohareng ba sejana se seng le se seng, beha liiee tse nyenyane tse halikiloeng le li-mushroom tse nang le marotholi a marotholi. Motheong oa sekoahelo sa meroho, beha lesela la khōho ebe ue phuthela ka hlama, ntlha ea lejoe, e siea e butsoe. Re koahela hlama le yolk ea lehe holimo mme o beha botle bohle ho foromo e tlotsitsoeng. Koahela maoto ka metsotso e ka bang 35 ka mofuthu ho isa ho 200 tekanyo.
Recipe bakeng sa maoto a likhoho ka li-pouch ea hlama le litapole tse halikiloeng
Lijo:
- likhoho tsa likhoho - likotoana tse 6-8;
- oli ea limela - 140-150 di ml;
- litapole - 5-6 tubers;
- letsoai, pepere - ho latsoa;
- mayonnaise - 30-40 g;
- bohobe bo entsoeng ka bohobe-450 g;
- lehe yolk - li-2 pcs.
Litokisetso
Likokoanyana tse lokisitsoeng tsa pepere le letsoai leo u le ratang.
Re nka li-pastry tse itokiselitseng, tse hahiloeng ka boikhohomoso ebe re li phutha hanyenyane, re li khaola likoto. Lumella likotoana tse nang le sebopeho sa sekoere, joale ho bonolo ho se phuthela. Re beha litapole tse nyenyane tse halikiloeng ka seterateng, ebe re beha leoto la khoho ho lona mme re koala hlama, re etsa mokotla. Hlama ea mong le e mong o phuthetsoe ka borashe e entsoe ka lehe yolk. Sebopeho sa ho baka se jala ka botoro ebe o kenyelletsa maoto ka mekotleng. Re li beha ka ontong le mocheso oa likhato tse 190-200, ho lokisetsa metsotso e 25.