Karolo ea bohlokoa ho phae ha e bapaloe ke hlama feela , empa hape ke ho tlatsa. Ha ba ho qetela ba ka sebeletsa meroho e mecha, jeme , jams, nama, chisi, li-mushroom ... Lethathamo le ka tsoela pele ka nako e sa lekanyetsoang. Mofuta oa ho tlatsa o khethiloe ho itšetlehile ka teko le matla a ho boloka. Ho molemo ho boloka ho tlatsana ha ntho leha e le efe e fumanoang tlhahlobisong ea tomoso, ke ka lebaka leo re ileng ra etsa qeto ea ho nehela sehlooho sena ho tlatseng liphae tse entsoeng ka tomoso hlama.
Phoofolo e tlatsitsoeng bakeng sa pies e entsoeng ka tomoso hlama
Lijo:
- nama e nyenyane - 470 g;
- onion - 130 g;
- lihoete - 90 g;
- zucchini - 115 g;
- konofolo - meno a mabeli;
- tse seng kae tsa parsley e tala;
- Oregano e omisitsoeng - 1 tsp.
Litokisetso
Hlomella lijana tse nang le marako hantle ebe u tšela oli. Likaroloana tsa liiee tse nang le grate lihoete le zucchini ho eona. Meroho e tla etsa hore ho tlatsa ha ho monko feela, empa hape ho be le tsebo e ngata. Qetellong, eketsa oregano 'me u kene konofolo. Kamor'a metsotso e 'ngoe ea metsotso, kopanya meroho e nang le nama e nyenyane ebe u e lumella hore e hahe ka ho feletseng,' me mongobo o feteletseng - o fofa. Ha u qeta ho kenya lintho ka holimo, beha parasley e hahiloeng 'me u se ke ua lebala ka letsoai le monate.
Apple e tlatsa li-pie ho tomoso hlama
Har'a lintho tsohle tsa li-pie tse monate ho tloha tomoso hlama, apole e nkoa e le e 'ngoe ea tse ratoang ka ho fetisisa. Ha e le hantle botsoa e ka sebelisa jeme ea jeme, e setseng eo re e fang ho e tlatsa ho ea ka recipe e latelang.
Lijo:
- liapole - 420 g;
- botoro - 35 g;
- tsoekere - 55 g;
- vanilla pods - 2 pcs.
Litokisetso
Liapole tsa peel ho tloha mokokotlong le peel, ebe u li beha ka sekoae le botoro 'me u fafatse tsoekere. Beha peo ea vanilla hammoho le li-pods tse sehiloeng. Beha lijana ka mocheso o mofuthu 'me u phehe ntho e' ngoe le e 'ngoe ho fihlela likristale li qhibiliha' me sirapo e phahama. Pele o kopa li-patties, lumella hore filling e pholile, ebe o tlosa li-vanilla pods.
Cottage cheese e kenang bakeng sa pies ho tloha tomoso hlama
Har'a lintho tsohle tse monate tse tlatsitsoeng bakeng sa pies ho tloha tomoso hlama, ntlo ea chisi e tlaase e nkoa e le e 'ngoe ea lintho tse rarahaneng ka ho fetisisa, hobane e ka ba monate le letsoai. Bakeng sa recipe hape re ile ra etsa qeto ea ho khetha khetho ea bobeli.
Lijo:
- lehe - sengoathoana se le seng;
- meroho ea sipinake - 290 g;
- feta cheese - 155 g;
- chisi ea cottage - 180 g;
- botoro - 45 g.
Litokisetso
Ka botorong e qhibilihisitsoeng, tlohela makhasi a spinach a fihle ho fihlela a fela, mme mongobo o feteletseng o fetoha ka ho feletseng. Sipiname e khethiloeng e kopantsoe le feta cheese le cottage chisi, ebe u eketsa lehe le le leng. Ka mor'a hore u phete ho khumama, arola ho tlatsa pakeng tsa likotoana tsa hlama 'me u tsoele pele ho phunya.
Ho tlatsa hona ho tla tšoana le lipeo tse halikiloeng tse entsoeng ka tomoso hlama.
Ho tlatsa li-mushroom bakeng sa lipeo tsa tomoso
E 'ngoe e tlatsoang ke li-mushroom. Ka lebaka la monko oa bona o monate le tatso, ho tlatsa ho ka fetoha nako le nako, ha theknoloji ea ho e lokisetsa e tla lula e tšoana. Mona mona pirozhki e tla kenyelletsoa li-mushroom feela, empa hape ho tla kenyelletsoa nama ea nama.
Lijo:
- oli ea mohloaare - 45 ml;
- Khomo ea likhomo - 680 g;
- onion - 130 g;
- konofolo - meno a 3;
- li-mushroom - 170 g;
- sejoana se secha sa leloala;
- tranelate e bolila - 65 g.
Litokisetso
Ka mor'a ho futhumatsa oli ea mohloaare, fafatsa likotoana tsa onion ho eona. Ha likotoana tsena li hlahisa li-mushroom ebe li penya meno a konofolo. Lumella metsi a mangata ho tloha ho li-mushroom a fetohe, ebe o beha fatše fatše. Ha thepa e kenella ka ho itokisa ka ho feletseng, letsoai le kopanya le dill mane le tranelate e bolila. Etsa hore ho tlatsoa ho aroloe pakeng tsa likarolo tsa hlama 'me u tsoele pele ho phunyeletsoa.