Nako e monate ea Abkhazian seasoning e se e tloaelehile litafole tsa rona. Adjika e ntle e na le morero oa bokahohleng, e ka kenyelletsoa ho sopho, lijana tse chesang kapa tse sebelisoang ka tloaelo joaloka sauce-pota bakeng sa nama. Ho bokella Adjika bakeng sa mariha ho tla thusa lirepepe tsa rona ka tlase.
Adjika e thata ho ea mariha
Lijo:
- pepere e chesang - 500 g;
- konofolo - 1 hlooho;
- walnuts - 50 g;
- lehlakoreng le le leng - le le leng le le leng;
- basil - 1 teaspoon;
- dill - 1 teaspoon;
- salory - 1 1/2 tsp ea khaba;
- letsoai - ho latsoa.
Litokisetso
Qetella ho apara li-gloves matsoho, hlatsoa pepere e khubelu, khaola, tlose peo le stalk, 'me ka mor'a hore u tšollele metsi a futhumetseng ka metsi a futhumetseng. Re tlohela pepere ka metsing tlas'a mojaro ka lihora tse 2-3, ebe o tlohela metsi, ebe o tlohela li-pods ho ea ka grinder ea nama kapa o li sila ka blender hammoho le linate, konofolo le litlama. Sdabrivaem apara ka letsoai ho latsoa le ho tšollela mabothong.
Ka azhik classic e na le flavonoids tse ngata tse sireletsang sejana ho tsoa libaktheria, tse se nang mongobo oa pele ho pheha li ka ema likhoeli tse 3-4, empa haeba u batla ho atolosa bophelo ba sethala, moriko o lokela ho phehiloe 'me o tšolleloe ka makotikoti a nyopa.
Recipe bakeng sa Adzhika ho tloha ka courgettes bakeng sa mariha
Lijo:
- zucchini - 1,5 kg;
- tamati - 750 g;
- lihoete - likotoana tse peli;
- konofolo - lihlooho tse peli;
- pepere e monate - 300 g;
- tsoekere - 1 tbsp. khaba;
- pepere e chesang - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Meroho e hlatsoa 'me e hlahisa. Re tlōla tamati, zucchini, pepere le lihoete ka nama ea grinder kapa re tšela ka blender. Eketsa konofolo, letsoai, tsoekere, pepere e chesang ho ea peō ea meroho 'me u behe sejana ka setofo. Tushim Adzhik 30-40 metsotso, ebe o tšolleloa holim'a linkho tse futhumetseng le moqolo.
Adjika ho tloha liapole mariha
Lijo:
- tamati - 1,5 kg;
- liapole - 500 g;
- lihoete - likotoana tse 3;
- konofolo - lihlooho tse 2-3;
- capsicum e khubelu - 1 pc.;
- asene - 125 ml;
- oli ea limela - 125 ml;
- tsoekere - 3-4 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Meroho e hloekile, ea ka, ea liapole tseo re li tlohang. Re fetisetsa litholoana ka grinder ea nama kapa re li sila ka blender. Hlatsoa litapole tse pholileng ka mochine oa konofolo le pepere e hlahisitsoeng peo. Motsoako oa motsoako bakeng sa metsotso e 35-40, ebe u eketsa oli, asene, tsoekere, letsoai 'me u lule mollong ka metsotso e meng e 15. Re tšollela appla adzhika ka makotikoti le li-roll.
Haeba u batla ho fumana recipe ea pele haholoanyane, joale lokisetsa li-adjika ho tloha ho plums tsa mariha. Molao-motheo oa ho pheha o ntse o le mong, liapole feela li fetoloa hore e be palo e lekanang ea plums.