Jeme ea mantlha ha e monate ebile e monate ho feta tee. Billet e joalo e ka sebelisoa ka katleho e le motheo oa ho lokisetsa mojito e tloaelehileng kapa ho etsa jelly e khathollang ho eona, ho eketsa metsi ho gelatin. Ho phaella moo, peppermint e kopantsoe ka ho phethahetseng le ho pheha jeme le fragole , ho etsa tatso e tsotehang ea lijo tse monate.
Li-direse tse molemo ka ho fetisisa tsa ho lokisetsa li-blanks tsa koena li hlalositsoe ka tlase ka boitsebiso ba rona.
Ho jam ea mantlha - e leng tsela e ntle ka lemon
Lijo:
- makhasi a koena-300 g;
- metsi a hloekisitsoeng - 600 ml;
- lehlabathe la tsoekere - 600 g;
- Lemon - 340 g.
Litokisetso
Ha u itokisetsa ho lokisa samente ea samente, li-sprigs tsa koena li hlatsoa ka metsing, li khaoloa ka khase ebe li kenngoa ka sekoapeng. Lemon ea ka, e tšolotsoeng ka metsi a belang, e khaola likotong tse tšesaane mme e romeloa ho koena. Tlatsa tsohle ka metsi, apara setperetere setofo, 'me ka mor'a ho pheha, pheha ka mocheso o itekanetseng ka metsotso e leshome le metso e mehlano. Ka mor'a sena, tlohela moro o pholile tlas'a sekwahelo, 'me u hloekise lihora tse leshome le metso e' meli setulong sa sehatsetsing. Kamora nako e itseng, leka ho fokotsa boima ka khase ea khase, u kenye tsoekere ka metsi ebe ue beha ka setofo hape. Kamora ho pheha ho feletseng ha sirapo le ho qhibiliha ha kristale ea tsoekere, pheha jeme ka metsotso e supileng, ebe u tšela ka linkho, u li koahe ka likoahelo, li lumelle hore li pholile ebe li kenngoa ka sehatsetsing.
Jeme e entsoeng ka fragola e bonolo ebile e monate
Lijo:
- Fragole - 720 g;
- makhasi a litlolo - 0.5 tuft kapa ho latsoa;
- tsoekere ea lehlabathe - 420 g;
- lero la lemone - 25 ml.
Litokisetso
Makhasi a koae ka jeme ea fragola a tla khatholla tatso ea billet mme e etse hore e be ea pele le e ke keng ea phetoa. Ho etsa li-fragole tse ncha tse monate li hlatsuoa metsing a pholileng, li lahleloa ka colander, li omisitsoeng ka thaole, ebe li lokolloa li-sepals. Re kenya monokotsoai ka setsing se nang le sesepa, re tšela likarolo tse nang le tsoekere, ebe re li siea setulong sehatsetsing ka lihora tse 'maloa kapa ho feta bosiu.
Ka mor'a nako e itseng, re beha setsi sa jeme sethaleng ebe re se futhumatsa, se hlohlelletsa, ho pheha le ho qhaqha kristale eohle ea tsoekere. Re behella ka thōko sejana ka mosebetsi o lehlakoreng ho fihlela o pholile ka ho feletseng, ka mor'a moo re boetse re fana ka pheha 'me re pheha metsotso e mehlano. Pheta ts'ebetso ka makhetlo a 'maloa, ebe u eketsa lero la lero la lemone, u hlatsoe le ho khaola likotoana tsa koena, pheha jeme ka nako ea ho qetela ho fihlela metsotso e supileng kapa ho fihlela ho lekanngoa le ho tšollela esale pele e nang le lisebelisoa tse nyopa. Re tiisa lipitsa ka lids tse phehiloeng ebe re li beha ho pholile, tse koahetsoeng ke kobo.
Ho ja jam ka lapeng le acid e citric
Lijo:
- makhasi a koena - 420 g;
- metsi a hloekisitsoeng - 220 ml;
- tsoekere ea lehlabathe - 900 g;
- oli e citric - teaspoon e 1.
Litokisetso
Ho lokisetsa jeme ea samente bakeng sa risepe ena, limela tse nang le menoana li hlatsoa ka metsi a batang, li omisitsoe ka ho feletseng ebe li khaola likotoana. Re kenya boima bo amohelitsoeng ka sejana ho pheha jeme le
Tšela sirapo e phethiloeng ho ea ka billet, e behe ka setofo mollong o lekaneng, e ke e phehe, e hlohlelletse 'me e phehele metsotso e meng e supileng, ebe e tšela lijana tse nyenyane, e tiisa li-lids' me ka mor'a hore e pholile e be sebakeng se phodileng.