Jam ho tloha pine buds e boloka meriana eohle ea phaene, e li bokella ha e pheha letlobo la eona e nyenyane, kahoo ke ea bohlokoa bakeng sa phekolo le thibelo ea serame, ka lebaka la ho tlōla ha pampiri, masapo a ramatiki, rheumatism le mafu a mang a mangata. Ho na le khaba e le 'ngoe feela ea billet e nang le seno ea tee, e tla matlafatsa tšireletso ea mmele, hape e thusa ho hloekisa mali le ho tsosolosa' mele.
Joang ho pheha jeme ho tloha bacha pine buds - e risepe le lemon
Lijo:
- bacha phaene buds - 500 g;
- metsi a tlhotliloeng - 0,5 l;
- tsoekere ea lehlabathe - 1 kg;
- Lemon ea boima bo boholo - 0,5 pcs.
Litokisetso
Liphio tsa phaine bakeng sa jeme li lokela ho kotuloa pele ho nako ea kholo ea tsona e matla le ho felisoa ka February-March. Ha hoa lokela ho ba le likoloi kapa litsela leha e le life, litsela, libaka tsa indasteri kapa metse e meholo haufi le sebaka sa pokello. Ho molemo bakeng sa morero ona ho ea morung.
Ha lihlahisoa tse tala li bokelloa, li lokela ho hlatsuoa, li tlosoe haeba ho na le litšila tsa lisebelisoa le lithōle, li behe ka sekotlolo, li tšolle metsi a batang a batang 'me u phehe metsotso e mashome a mabeli a metso e mehlano mollong o lekanyelitsoeng.
Hona joale, lahlela hape li-pine buds ka colander 'me ue tlohele metsotso e leshome ho tsolla. Nakong ena, re kopanya palo e hlokahalang ea metsi le tsoekere ka sekotlolo mme re e tlisa ho pheha, e hlohlelletsang. Kamor'a metsotso e mehlano, eketsa lihlahisoa tse phehiloeng, senya likarolo tse setseng tsa lero la lemone, tlohela boima bo phehile, 'me u tlose mocheso. Tloha mosebetsing ho fihlela o qhibilihile ka ho feletseng, ka mor'a moo re futhumala hape ho pheha, re hlohlelletsa, 'me re lumelle mocheso o tlaase haholo ka metsotso e mashome a mararo.
Ha re itokiselitse re tšollela jeme ho tloha phaene buds ka pele e ne e lokiselitsoe senya khalase linkho, tiisitsoe ka phehiloeng lids le lumella ka ho feletseng cool tlas'a kobo.
U ka etsa jeme joang ho tsoa li-pine tse hloekileng tsa phaene le citric acid?
Lijo:
- a hloekileng phaene buds - 1 lik'hilograma;
- metsi a tlhotliloeng - 1 l;
- tsoekere ea lehlabathe - 1,5 kg;
- citric acid - 0.5 tsp.
Litokisetso
Lihlahisoa tse ncha tsa phaene li bokelloa ho nahanne ka lits'ebeletso tse fanoeng ka risepe e fetileng, ebe e hlatsoa le ho khaola likarolo tse 'maloa. Beha sehlahisoa se lokiselitsoeng sejaneng se loketseng, ho tšela lera le tsoekere, ebe ue tlohela ka lihora tse leshome le metso e 'meli maemong a sebaka.
Kamora 'nako e fetileng e eketsa metsi a batang a hloekileng ho sejana, beha setho sa mosebetsi ka poleiti' me ue futhumetse, u tsoele pele ho tsosolosa, ho fihlela tsoekere e pheha 'me e qhibiliha. Hona joale re fokotsa mocheso 'me re lumella boima ka metsotso e mehlano, ka mor'a moo re e tlosa mocheso ebe re e siea ho pholile ka ho feletseng. Ebe o futhumatsa jeme ho ea pheha, pheha metsotso e mehlano 'me ue tlohele hore e pholile hape.
Ka mor'a ho pheha ha boraro, re eketsa halofo ea teaspoon ea citric acid ho billet, kopanya ka botlalo 'me u tšollele e ntse e chesa holim'a lijana tse kileng tsa phehiloe ka khalase' me u li tšele ka li-lids tse nyenyane.
Jam ho tloha pine buds - tsela e 'ngoe hape
Lijo:
- a hloekileng phaene buds - 1 letsoho;
- metsi a tlhotliloeng - 250ml;
- tsoekere e nang le granulated - 300 g.
Litokisetso
Lokisetsa hantle ho hlatsoa li-pine buds tse nyenyane tse hlatsoa khalase ea metsi a hloekisitsoeng ebe o kenya mocheso, mollong o lekaneng oa ho pheha ho fihlela molumo oa metsi o fokotsehile ka hoo e ka bang karolo ea boraro. Hona joale tšela ka tsoekere 'me u boloke mosebetsi oa mollo, o hlohlelletsa, ho fihlela likristale tsohle tsa tsoekere li qhibiliha le ka metsotso e meng e mehlano.
Re tšollela jeme e chesang ho likhahla tsa phaene lijaneng tse lokisitsoeng tse bolokiloeng, li tiise ka thata 'me u tlohe ho fihlela o pholile ka tlase tlas'a kobo.