Ho amoheloa ka tloaelo hore Turkey e loketse meketeng ea moketeng, hobane e nka nako e telele ho e lokisetsa, 'me e shebahala e le monate. Leha ho le joalo, ho na le likhetho tse ngata bakeng sa menu e tloaelehileng. Kajeno re tla buisana ka hore na ke ho baka bokae le ho baka bokahoe ba motong. Khetha lirepepe tatso ea hao 'me u lokise lijana tse ntle.
The risepe ea Turkey e koetsoe ka ontong
Lijo:
- lefu la Turkey - 4-5 lik'hilograma;
- li-tangerine - likotoana tse 7;
- sauce ea soya;
- linōko (li-paprika, safrone);
- chisi - 90 g;
- eiee - 120 g.
Litokisetso
Re hlakola li-mandarine ebe re li tšela ka lero. Re kopanya le linoko le soy sauce - marinade e loketse.
Etsa nonyana ena 'me ue hlatsoe ka hloko ka pampiri ea pampiri ho tlosa marotholi a metsi. Re tšollela Turkey ka lero la mandarin ebe re le beha serame ka lihora tse 10. Metsotso e 'ngoe le e' ngoe ea 2-3 re e tlosa, re pata khalase ea marinade ka khaba ebe re e senya. E le hore e se ke ea omella, re e phuthela ka filimi ea lijo.
Nka mokotla oa ho baka. Re e romella esale pele e lokiselitsoe li-anyezi, li fetola Turkey, li koala letsoho mme li li behe ka har'a sebapi. E tlameha ho feta lihora tse 2. Ebe o khaola monoana, o fafatsa nonyana ena ka likhase tsa chisi mme u tsoele pele ho baka bakeng sa metsotso e meng e 30. Bofubelu bo khanyang bo tlaleha pheho ea ho pheha.
Ho pheha ho na le Turkey ka foilong ka ho feletseng
Lijo:
- eohle Turkey - hoo e ka bang lik'hilograma tse 5-6;
- metsi - 5 l;
- tsoekere e sootho - 80 g;
- sage e omisitsoeng;
- paprika;
- letsoai;
- botoro bo bonolo - 180 g.
Litokisetso
Re hlahloba moriri oa Turkey, haeba ho na le masiba leha e le afe, ho e hlatsoa le ho e romela setsing se seholo, mohlala, sekoahelo sa 10-litre.
Re pheha metsi ka thoko hammoho le sage, paprika, letsoai le tsoekere e sootho. Hoa hlokahala hore marara a tsoekere le letsoai a qhibilihe 'me linoko li kopane le monko o monate.
Tlatsa nonyana ka tharollo e pholileng ea bohobe. Hona joale o hloka ho ema ho fihlela Turkey e soaked. Hangata ho nka bonyane lihora tse 24, empa u ka lula lihora tse 5.
Hlakola tharollo, 'me u tsose setopo ka napkins. Re mo kenya matsoele ka sebopeho mme re koahela ka foil, re se ke ra lebala ho tlama methapo e le hore ho se ke ha e-ba le mapheo. Re kenya ka ontong ka lihora tse peli. Hona joale ho na le mohato oa bobeli oa ho baka. Re tlosa foil, ebe re tlotsa nonyana ena ka botoro. Re pheha ka ontong hora e 'ngoe.
Turkey e nang le diapole, e phehiloeng ka ontong
Lijo:
- mosetareta - 2 tbsp. likhaba;
- Turkey - 2300 g;
- letsoai;
- garlic cloves - 5 maqheka.;
- apole - likotoana tse 3;
- botoro - 80 g;
- paprika.
Litokisetso
Liapole lia hlatsoa, re tlosa mantlha ho tsona ebe re li senya, ntle le ho tlosa peele, ho li-cubes. Likotlolo tse entsoeng ka letsoai li tšeloa ka letsoai, mosetareta, mosetareta le konofolo. A re robale ka metsotso e 15. Re kopanya ka liapole tse sa sebetseng mollo tse nang le tatso e tsoekere, tšela ka botorate e qhibilihisitsoeng ebe o pheha ka ontong ka hora e le 'ngoe.
Turkey e ne e apeha ka ontong le litapole
Lijo:
- onion - 180 g;
- Turkey - 900 g;
- oli ea mohloaare;
- rosemary e ncha;
- asene balsame - 2 tsp.
- thyme e ncha;
- motsoako oa pelepele e omisitsoeng;
- lihoete - 180 g;
- letsoai;
- litapole - 600 g.
Litokisetso
Re khaola meroho e ts'oetsoeng: lihoete - tse tšesaane, liiee - mehele, litapole - lilae. Re beha liiee le lihoete ka setsing se khelang fatše, moo botlaaseng ba eona bo nang le oli. Ho tloha holimo u aba likarolo tsa Turkey le likhae tsa litapole. Tšela veine ea balsame le oli e 'ngoe kaofela, fafatsa litlama tse ncha le motsoako oa pelepele, letsoai le ho pheha ka ontong hora e le' ngoe.