Ho tloha ha li-squid e se e le sehlahisoa se fumanehang sebakeng sa rona, hammoho le baahi ba bang ba leoatle, ba tloaelane le menyetla ea letsatsi le letsatsi. Haeba ho na le maikutlo a hau bakeng sa ho lokisetsa li-mollusks li khathetse, joale re potlakela ho pholosa, 'me re u bolella kamoo u ka lokisang tsela e ncha ea ho khabisa squid.
Li-squid tse khabisitsoeng ka shrimps
Lijo:
Bakeng sa squid:
- litopo tsa squid - lik'hilograma tse 12;;
- li-shrimps tse khōlō - 250 g;
- li-scallops - likarolo tse 4-5;
- Parmesan e nang le grated - 1/4 ea lekholong la lilemo;
- garlic chives;
- parsley meroho.
Bakeng sa sauce:
- tleloubu ea boholo bo lekaneng;
- tamati e kholo - likarolo tse 4-5.;
- garlic chives;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Ho kenngoa liphahlo tsa squid e entsoeng ka liphahlo ho e-na le ho hongata haholo, ntle le hore squid ka boeona, shrimps le scallops li kenye letsoho ho eona, ha li sa atlehe, li nkele sebaka se lekaneng sa li-shrimp. Litopo tse seng kae tsa squid li hloekisoa ebe li khaola hammoho le shrimps le scallops. U sebelisa li-blender, shapa lijo tsa leoatleng le konofolo letšoao, mme ka mor'a moo, kopanya pasta ena le meroho le chate ea parmesan e grate.
Litopo tse leshome tse setseng tsa setopo li boetse li hloekisoa ebe li kenngoa ka har'a marang-rang.
Re hlokomela sauce. Hlakola 'me u fetise bulb bakeng sa metsotso e 3-4, eketsa konofolo, emela metsotsoana e meng e 30, beha li-cubate, u tšollele tsoekere le mohope ho fihlela motsoako o fetoha o teteaneng le seaparo-junifomo - mongobo oa squid o kentse letsoho o se o loketse. Beha tamati e entsoeng ka har'a tomate boima ebe u ba siea tlas'a sekwahelo metsotso e 20.
Li-squid tse khabisitsoeng li ka lokisoa ka bolila ba tranelate sauce, bakeng sa sena, ho e-na le tomate ho chesa konofolo le eiee, eketsa teaspoon ea phofo, khalase ea tranelate e bolila le halofo ea senoelo sa tranelate. Hang-hang kenya shellfish ka mongobo ebe u bosula ka nako e tšoanang.
Squid e entsoeng ka li-mushroom le mahe
Lijo:
- litopo tse khōlō tsa squid (li hlajoe) - li-6 tsa maqheka.;
- oli ea mohloaare - 3 tbsp. likhaba;
- sehlopha sa liiee tse tala le dill mane;
- makhasi a spinach - 400 g;
- raese (phehiloeng) - 150 g;
- veine e omileng e omileng - 200 ml;
- mahe a khoho - likarolo tse 4.;
- li-mushroom - 200 g;
- lero la lemon le leholo;
- khomo ea nutmeg.
Litokisetso
Re lumela makhasi a sipinake ka paneng e omileng e omileng, re penya metsi a mangata. A arohane ka li-mushroom le ho li kopanya le raese, eketsa mahe a thata-phehiloeng le a sithabetseng, beha spinach. Ka motsoako o hlahisoang re tlatsa litopo tsa shellfish mme re potlakela ho li tšela ka chesong e chesang e chesang. Kamor'a metsotso e 'maloa, tšela veine e nang le lero la lemone le muscat ea pinch. Ho lokisoa ha setlolo sa squid se tla fela haeba veine eohle e fetoha mouoane.