Shish-kebabs, ha e le hantle, e monate ebile e le ea eona, esita le ntle le lisebelisoa. Empa haeba u ba sebeletsa ka moriana-o tla hatisa feela tatso e ikhethang ea nama. Li-recipe bakeng sa monate o monate bakeng sa shish kebab li u letetse ka tlase.
Sauce bakeng sa shish kebab ho tloha ho tamati ea tamati
Lijo:
- metsi a futhumetseng - 200 ml;
- letsoai;
- onion - 100 g;
- tamati ea tamati - 900 ml;
- mobu o mofubelu;
- basil;
- konofolo.
Litokisetso
Beha lero la langa le le lej ka pan, le hlapolle ka metsi 'me ue behe setofo. Ka mor'a hore a belise, eo moriri o neng o tlisoa ka mocheso o tlaase, beha liiee tse khethiloeng, letsoai le pepere. Hape ho na le basil e khabisitsoeng le konofolo. Boholo ba tsona bo laoloa ho latsoa. Ebe u pheha metsotso e mengata 2, tima mollo 'me u phomole moriana.
White sauce bakeng sa shish kebab - recipe
Lijo:
- mayonnaise karolo ea 67% ea mafura - 200 g;
- oli ea tlhaho - 70 g;
- mosetareta;
- tsoekere - 25 g;
- veine e tšoeu e omme - 120 ml;
- konofolo - li-clove tse 4;
- lero la lemone le sa tsoa hatisoa - 20 ml;
- onion - 100 g;
- pepere e ntšo.
Litokisetso
Anyezi e nang le konofolo e sithabelitsoe ka hohle kamoo ho ka khonehang. Ho bonolo haholo ho etsa sena le blender. Passer a futhumala oli ka frying pan a lokisetsa meroho, susumetsang maikutlo. Ebe u tšela veine le stew ho fihlela molumo o fokotsa halofo. Ka mor'a moo, tšela lero la lemone, beha tsoekere, mayonnaise le mosetareta ho latsoa. Salting, pepere le ka mor'a ho pholile re e sebeletsa ho shish kebab.
Joang ho pheha kebab sauce?
Lijo:
- mayonnaise - 150 g;
- sauce ea soya e se nang li-additives - 160 ml;
- konofolo - 3-4 cloves;
- pepere.
Litokisetso
Meonnaise e kopantsoe le soy sauce, re kenya konofolo ka thuso ea khatiso le pepere. Kopanya hantle 'me ue fe nama.
Moea oa Armenia bakeng sa shish kebab
Lijo:
- pente ea langa le le lej - 200 g;
- metsi - 200 ml;
- e sithabetseng coriander - 40 g;
- pepere;
- konofolo - 5 lijana;
- letsoai.
Litokisetso
Lekhasi la langa le le lej le kopantsoe le metsi, le kenngoa ka sekotlolo mme le tlisoa ho pheha ka mollo o monyenyane. Ebe u eketsa letsoai, pepere, cilantro e khethiloeng le konofolo. Pheha boima ka metsotso e ka bang 3, ebe o pholile.
Shish kebab sauce le cilantro
Lijo:
- konofolo - 7 lijana;
- tamati - 1,3 kg;
- azhika - 40 g;
- parsley - halofo-batch;
- letsoai;
- pepere;
- coriander - 1 bunch;
- oregano - 1 lekala;
- dill - limilimithara tse sekete;
- Basil - 1 lekala.
Litokisetso
Ka tomate, peel le ho li khaola likotoana tse 'maloa. E ntan'o tlosa peo, 'me makhasi a silafatsoe ka blender. Boima bo hlahisoang bo pheha ka mor'a ho belisoa ka metsotso e ka bang 20. Metsotso e 5 re kenya meroho e silafalitsoeng, letsoai, pepere, konofolo, adzhika le ho hlohlelletsa hantle. Re sebeletsa sauce bakeng sa nama ha e pholile ka ho feletseng.
Serose sa 'mala o monate oa shrime bakeng sa shish kebab lapeng
Lijo:
- tranelate e bolila - 300 g;
- oli - 40 g;
- dill e pshatlehileng le parsley - 1 tbsp. khaba;
- letsoai;
- moro - 100 ml;
- phofo ea koro - 40 g;
- pepere.
Litokisetso
Ka botorong e qhibilihantsoeng re beha phofo 'me re feta ka pane e monate. Ka nako eo tšela moro 'me u phehe ho fihlela o teteaneng. Joale eketsa tranelate e bolila, meroho, pepere, letsoai le pheha ka metsotso e ka bang 3. Re sebeletsa sauce ka foromo e pholileng.
Sophograte e entsoeng ka kharenate e entsoeng ka makhabane bakeng sa shish kebab
Lijo:
- veine e khubelu e monate - 400ml;
- lero la kharenate - 300 ml;
- tsoekere ea lehlabathe - 15 g;
- starch ea litapole - pinch e 1;
- konofolo - 5 lijana;
- basil e sithabetseng - 30 g;
- letsoai;
- pepere.
Litokisetso
Re tšela veine e khubelu ea 'pan e lerootho le lero la kharenate. Ka nako eo eketsa tsoekere, letsoai, beha chopped konofolo le meroho. Re etsa hore boima bo phehe ka mocheso o tlase ebe o pheha metsotso e ka bang 20 tlas'a sekwahelo. Starch e bōpiloe ka 50ml ea veine e batang 'me e eketsa motsoako ka boima ba metsotso e 5 pele pheletso ea pheho e fela, e tsosang kamehla, e futhumala ho fihlela e teteaneng. Re sebeletsa sauce bakeng sa shish kebab ka mor'a ho pholile. E mong le e mong o na le takatso e monate!