Rassolnik e nang le perele ea perele ke sejo se tloaelehileng sa Russia, se 'nileng sa e-ba sejana se chesang ka ho fetisisa se chesang ka lilemo tse makholo. Kajeno re tla u ruta ho pheha sejana sena hantle.
Recipe ea pickle ka perela harese le likomkomere tse khethiloeng
Lijo:
- nama ea khomo - 500 g;
- perele harese - 70 g;
- litapole - likarolo tse 4.;
- li-pickled likomkomere - 2 lik'hilograma.;
- brine likomkomere - 150 ml;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 3 tbsp. likhaba;
- linōko.
Litokisetso
Beha nama ka sekotlolo ka metsi a batang 'me u phehe ka nako e ka etsang hora ka mocheso o mofuthu, u tlose foam ka foam. Harese ea harese e hlatsitsoe 'me e tšeloa ka metsi a belang. Nama e phehiloeng e tlosoa ka hloko, e qhibililoe ebe e khaola likotoana. Ka nako eo re romela harese ea nama ea pheleu le pearl ho moro ebe o pheha metsotso e meng e 30. Litapole li hloekisoa, li khabisitsoe ka mekhahla ebe li romeloa ka sekoapeng. Bulb, lihoete li ntse li sebelisoa, li tšeloa ka grater e kholo, le likomkomere tse qhibilihileng. Fry ka oli ea meroho pele luchok, joale lahlela lihoete, likomkomere le tšela e nyenyane moro. Meroho ea lijo-thollo metsotso e 10, kenya tomate, kopanya le ho tlosa mocheso. Eketsa setlolo ho moro o phehang, tšela likomkomere tsa likomkomere, lahlela lekhasi la laurel le nako le linoko. Koahela mokopu ka pere ea perela le likomkomere tse khethiloeng 'me u koahetse ka metsotso e 15 ho fihlela u pheha.
The risepe ea lemon rassolnik le perela harese le likomkomere
Lijo:
- li-mushroom tse ncha - 200 g;
- litapole - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- perela harese - 100 g;
- likomkomere tse khethiloeng - lik'hilograma tse 5;;
- likheo - sekoahelo se le seng;
- oli ea limela - 35 ml;
- tranelate e bolila ke tlaase-mafura - bakeng sa ho fepa.
Litokisetso
Li-mushroom tse hloekileng li hlatsuoa hantle, li phehoa ebe li phehiloe metsing a belang ka metsotso e ka bang 40. Ka nako eo, ka bonolo tlosa meroho, tšela hape ka metsi a hloekileng 'me u tlise tse ka hare ho pheha.
Tlelou e hloekisoa, melenko shredded le browned ka mofuthu oli. Re bala litapole, re li hlatsoa ebe re li khaola ka likotoana. Hape re sila ka likomkomere, lihoete le likheo. Re pheha ntho e 'ngoe le e' ngoe hammoho le ho phaella ha lekhasi la bay. Ka mor'a moo, re romela meroho e phehiloeng ho moro le li-mushroom ebe o lahlela harese ea perela e neng e le joalo pele. Itokiselitse rassolnik le perele harese le likomkomere tlala le tlase mafura a tranelate tranelate.
Recipe ea pickle le liphio, perela harese le likomkomere
Lijo:
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- liphio tsa nama ea khomo - 300 g;
- metsi - 1 ntho;
- pickle likomkomere - 100 ml;
- lihoete - 1 sengoathoana;
- litapole - likarolo tse 3.;
- tleloubu - sengoathoana se le seng;
- lekhasi la laurel - 2 pcs.;
- perela harese - 1.5 st.;
- tranelate e bolila - 100 ml.
Litokisetso
Liphio tsa nama ea nama li hlatsuoa ka ho feletseng 'me li felisoa. Ho feta moo, re ba koahela ka metsing a leqhoa ebe re tsamaea lihora tse 7, re fetola metsi ka nako ena hangata. Ka mor'a moo, li-buds li hlatsoa 'me li phehiloe ka metsotso e ka bang 30. Ka nako eo ka bonolo u ba ntše metsi a belang, a pholile 'me u khaole ka likotoana. Limela li hlatsuoa, li tšela metsi a chesang mme li tloha ho ea mouoane ka metsotso e ka bang 45. Le likomkomere tse khethiloeng, o bonolo ho khaola peel, e behe ka sekotlolo 'me u tšollele khalase ea metsi a chesang. Re beha lijana ka mocheso o mofuthu, pheha 15
Hona joale re tsoela pele ho rasa rassolnik. Re kenya liphio ka sekotlolo sa metsi ka metsi a chesang ebe re pheha hora. Ka mor'a moo re lahlela lihoete, perela rump, eiee le litapole. Re fokotsa mollo, koahela sejana ka sekwahelo ebe o pheha rassolnik e monate le perela harese le letsoai le likomkomere ho fihlela o loketse. Metsotso e 10 pele bofelo ba ho pheha, eketsa likomkomere, nako le li-herbs 'me u sebelise sopho e entsoeng ka tranelate e bolila le e hloekileng e tlotsitsoeng meroho.