Mosali e mong le e mong oa ntlo o na le setšoantšo sa litlhapi tse bohetsoeng ka ontong tlas'a mayonnaise, empa mohlomong u tla fumana ho hong ho ncha ho pokello ena.
Litlhapi le mayonnaise le chisi
Lijo:
- fillet ea telapia (haddock kapa cod) - 500 g;
- chisi - 100 g;
- mayonnaise - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola litlhapi likarolong 'me u li behe holim'a lekhapetla le le leng. Re kenya ka ontong ebe re chesa metsotso e 10 ka likhato tse 200. Joale re ntša litlhapi ebe re li tšela ka mayonnaise, letsoai le pepere, ho fafatsa chisi holimo. E khutlisetse ka ontong 'me u chese metsotso e 20 ho isa ho e 30 mocheso o tlaase.
Litlhapi le mayonnaise ka ontong
Lijo:
- pollack e sa tsoa khuoa - 1,5 kg;
- onion - 0.5 lik'hilograma;
- margarine - 150 g;
- mayonnaise - 500 g;
- letsoai, pepere, lekhasi la bay - ho latsoa.
Litokisetso
Re senya litlhapi, ebe re li khaola likotoana. Liiee li khaola lirothong tse halofo. Mohala oa Soyaine o nang le margarine 'me u behe lieiee ka tlaase, letsoai, pepere' me u behe laurushka, oli le mayonnaise. Re jala litlhapi tse tsoang holimo, le letsoai le pepere, ebe re beha likaroloana tsa margarine, ka holimo ka liiee tse fafalitsoeng ebe re tšolloa ka mayonnaise e le hore mayonnaise e koahe ka ho feletseng litlhapi le lieiee. Bata ka ontong ka likhato tse 200 tsa metsotso e 40. Re sebeletsa ka meroho.
Litlhapi tse koetsoeng ka mayonnaise
Lijo:
- sefahleho sa 1 kg;
- lehe - likotoana tse peli;
- mayonnaise - 200 g;
- lihoete - likotoana tse peli;
- onion - 2 pcs.;
- oli ea limela;
- phofo;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Litlhapi tsa ka le ho khaola likaroloana, tlhapi e 'ngoe le e' ngoe eo re e tšelang ka sekotlolo se nang le phofo le letsoai, ebe o kenella mahe a otliloeng. Fry ka pane ho fihlela e le mongobo. Ka pane e 'ngoe, chesa eiee e khethiloeng le lihoete. Re kenya tlhapi e manganga ka pitsa ea ho tima, pepere le ho tlotsoa ka mafura ka mayonnaise, re hasa meroho e halikiloeng holimo, ho fafatsa hanyenyane le ho arola mayonnaise e setseng holim'a metsi. Haufi le pheha ka mocheso o tlaase metsotso e 20. Khahlisa ka litapole tse mashed kapa raese e phehiloeng.
Fish, stewed ka mayonnaise
Lijo:
- Hake (pollock, blue whiting, argentina) - 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- onion - 1 pc.;
- mayonnaise - 200 g;
- letsoai, pepere, leaf leaf.
Litokisetso
Khaola litlhapi likarolong ebe u li tšela, khaola lihoete le lieiee ka meketeng. Ka pan, tšela oli e nyenyane u behe eiee le lihoete, ka holim'a litlhapi. Maiketsetso mayonnaise e hasana ka sekotlolo 'me e hloekisitsoe ka halofo ea metsi a phehiloeng' me o kopanya hantle. Tlatsa metsi ana ka litlhapi le meroho, koala ka thata 'me u phehe mocheso o tlaase metsotso e 30-40. Ho elella bofelong ba ho tima, beha laurushka le pepere e ntšo.