Re hlokometse hore ha re pheha tlhaho, re rata mokhoa ona, 'me lijana tse phehiloeng li monate haholo? Ha e le hantle, u ka pheha eng tlhahong, haese shish kebab le lisepe tse halikiloeng? Hoa etsahala hore mefuta e mengata ea diresepe bakeng sa ho pheha ka tlhaho e fapane haholo, ke lijana ho tloha tlhapi, le sopho, esita le pilaf. Empa, hoo e ka bang tsohle ka tatellano.
Recipe ea sopho ea tlhaho
Ke eng hape e lokelang ho pheha litlhapi tsa tlhaho, haeba e se sopho e tsoang ho eona ho senya? Ha ho hlokahale hore ho be le monate le monate, ho se na marinades le lihora tse emetseng. Kahoo, re lokisetsa tsebe bakeng sa tlhaho.
Lijo:
- tlhapi - lik'hilograma tse 1;
- metsi - 3 l;
- onion - likotoana tse 2;
- litapole - 6 lik'hilograma.;
- raese (nyalothe) - 2 tbsp. likhaba;
- lekhasi la bay - sekoahelo se le seng;
- pepere lierekisi tse ntšo, letsoai, meroho ho latsoa.
Litokisetso
Re phahamisa mollo, e leketlile ka bowler. Tšela metsi ka kettle ebe u emela ho fihlela e pheha. Re qhaqha litapole, re li khaola ka li-cubes ebe re li romela metsing a belang, ebe re beha raese moo. Ha litapole li se li loketse, re kenya litlhapi tse hloekisitsoeng le tse khethiloeng ka kettle. Kenya lekhasi la tlhapi ea tlhapi, eiee e khethiloeng, pelepele le letsoai. Pheha metsotso e ka bang 10 ho fihlela tlhapi e loketse. Re tlosa bowler ho tloha mollong, eketsa meroho e khethiloeng 'me u e tlohelle ka metsotso e seng mekae.
Pilaf thupeng
Ho na le mekete e mengata bakeng sa ho pheha plov, empa ka tlhaho ho tla ba monate haholo ho pheha. 'Me kaha ho na le pilaf feela ha e thahasellise, empa hobane lisebelisoa tsohle li etselitsoe hore ho be le li-cauldron tse leshome.
Lijo:
- nama (konyana, kolobe, nama ea khomo) - 2.5-3 kg;
- eiee - 2 lik'hilograma;
- oli ea limela - 900 ml;
- lihoete - 2 lik'hilograma;
- raese (lijo-thollo tse telele) - liphutheloana tse 2 tsa 900 g;
- metsi - 3.6 a etsang dilitara tse;
- konofolo - likarolo tse 4-5;
- letsoai, pepere e khubelu le e ntšo, zira ho latsoa.
Litokisetso
Re fanyeha cauldron holim'a mollo o matla ebe o tlatsa oli. Ka oli e chesang e jala nama e sehiloeng (eseng likotoana). Fry, e hlohlelletsang ho fihlela metsing a felile. Eketsa onion, 'me u hopole ka eona hape, e tsosang. Ka mor'a moo re beha lihoete, ebe re li khaola. Ha lihoete li fetoha bonolo, pepere le letsoai, eketsa zira. Fry ho fihlela o itokisitse, ebe o eketsa metsi kaofela. Mollo ka tlas'a lebokose o qhibilihisoa, 'me u tlohe ka lebokoseng ka sekoahelo se koahetsoeng holim'a mashala ka metsotso e 20-30. Ka mor'a hore sekoahelo se bulehe, re hahela mollo o matla tlas'a lehlaka ebe o tlisa metsi ho pheha. Joale re robala raese ka holim'a nama, re sa ts'oane. Ha metsi a batla a tsoa ka ho feletseng, re kenya raese ho hloekisa clove ea konofolo. Ha metsi ohle a fetile 'me raese e se e loketse, re tlosa k'harafone mollong, e re e pholile,' me re lakatsa hore rōna le metsoalle ea hau re be le takatso e monate.
Sopho ea Cheese ka ntle
Ha u tsebe hore na u ka pheha joang tlhahong? Leka ho pheha sopho e "tšoeu", 'me e monate ebile eseng e tloaelehileng.
Lijo:
- litapole - 1 pc. motho ka mong;
- fused cheese "Botsoalle" - 2 pcs. tse tharo;
- lihoete - 1 sengoathoana;
- letsoai, pepere, meroho ho latsoa.
Litokisetso
Ka kettle re tšela metsi, kenya litapole tse nyenyane le lihoete, letsoai, pepere ebe u li tšela holim'a mollo. Ha litapole li ntse li foka, re tšela likhase tse qhibilihisitsoeng - ke ntho e loketseng ho etsa sena, ho pata likotoana tse nyane. Ha litapole li se li loketse, eketsa chisi. Pheha ho fihlela cheese eohle e belisoa. Ka sopho e phethiloeng, eketsa meroho e khaohileng 'me u e tlohelle ka metsotso e mehlano.
Litapole tse phehiloeng tse nang le bacon
Bohle ba lekile ho tloha bongoaneng ho baka litapole ka mashala, 'me bophelong ba batho ba baholo ka linako tse ling re pheha ka tlhaho sejana sena se se nang boikemisetso. Empa ke hobane'ng ha u emisa ntlafatso ea hau? Leka litapole tsa khale tse entsoeng ka bohobe ka moqapi o mocha.
Lijo:
- litapole - 1 lik'hilograma;
- tsuba Bacon - 300 dikgerama.
Litokisetso
Litapole li hloekile 'me li tsoa metsing. Salo (hantle, haeba e tla be e le likarolo tsa nama) khaola lilae, boholo bo ka tlase ho halofo ea litapole. Khaola likopi ka likotoana, e le hore e mong le e mong oa bona a koahele litapole ka makhetlo a 'maloa. Nako le e 'ngoe litapole li khaotsoe ka halofong, li tšeloa ka letsoai, ha li pakeng tsa halves, li beha karoloana ea mafura. Re koahela litapole ka foil. Ho tloha mollong re tlosa patsi e tukang, re roala mashala ebe re beha litapole. Ka holimo re tšollela mashala, hape re haha mollo mme re khahloa ke mollo metsotso e 30-40. Ka mor'a mollo re qhaqha, re ntša litapole, re phunyeletse foil 'me u thabele.