Li-mushroom li kenyelletsa ka ho fetisisa litapole tse phehiloeng. Ntle ho moo, li ka sebelisoa e le karolo ea lijana tse ling. Hona joale re tla u bolella lipepepe tsa monate tsa salate le li-mushroom tse marinated.
Salate "Glade" ka mahe a linotši a majoe a agarics
Lijo:
- nama ea khoho - 200 g;
- li phehiloeng ka mahe a phehiloeng ka thata-maqheka a 4.;
- litapole tse phehiloeng tsa boholo bo bohareng - 2 lik'hilograma.;
- letsoai kapa linotši tsa likomkomere tsa boholo bo lekaneng - likarolo tse 3.;
- lihoete tse phehiloeng - likotoana tse 3;
- dill - 100 g;
- parsley - 100 g;
- mahe a linotši a li-mushroom - 100 g;
- mayonnaise.
Litokisetso
Ka sekotlolo sa salate re beha filimi ea lijo, 'me holim' a eona re beha lisebelisoa ka tatellano ena: li-mushroom tse nang le mahe a linotši a marinated, meroho e khethiloeng, lera la mayonnaise. Ka nako eo e sithabetseng lihoete, mayonnaise, litapole likomkomere, diced, mayonnaise, grated mahe, mayonnaise hape, grated litapole, e mposo ea mayonnaise, phehiloeng kana, diced le hape mayonnaise. Lumella salate hore e noe, ebe e e koahela ka sephara, e leng bophara bo boholo ho feta sekotlolo sa salate ebe o reteleha. Ka mor'a moo, re tlosa sekotlolo sa salate ebe re tlosa filimi ea lijo ka hloko. Salate e nang le li-mushroom tse nang le marinated le nama "Polyanka" e loketse!
Salate le likarolo tsa li-mushroom tsa marinated
Lijo:
- litapole tse kholo - 2 lik'hilograma.;
- lihoete - likotoana tse peli;
- Ham - 400 g;
- mahe a likhoho - likotoana tse 4;
- likomkomere tse khethiloeng - 300 g;
- mahe a linotši a li-mushroom - 470 g;
- salate ea mayonnaise.
Litokisetso
Lihoete le litapole li phehoa ka ho toba ka peel, ebe li hloekisoa. Lihe li pheha ka thata, ebe li pholile ebile li hloekile. Ham ke mekhabiso e meholo. Likomkomere tse nang le marine li ka boela tsa khabisoa ka joang. Oli ea salate ea salate e nang le oli ea meroho e sa nkhang hamonate 'me e qale ho etsa salate. Taba ea pele li-mushroom tsa mahe a linotši, li-litapole tse tharo tse phahameng ka grater e kholo 'me u sebelise letlooeng la mayonnaise. Ka mor'a moo, etsa lesela la ham le hape mayonnaise. Latelang, larileng ka grated kapa chopped phehiloeng lihoete, grated mahe le mayonnaise. 'Me lesela la ho qetela le tšetsoe likomkomere le mayonnaise. Re beha lijana ka salate sehatsetsing ka lihora tse 3-4, kapa ho feta - bosiu. Ka mor'a moo, koahella sekotlolo sa salate le sephara sejana, ka bonolo u khutlele 'me u phahamise salate. Ka lebaka la hore re e tlotse ka oli, metsoako e ke ke ea khomarela stenochka ea hae. Ka mor'a sena, salate e khabisitsoeng e nang le li-mushroom tse nang le marinated e ka etsoa tafoleng.
Salate le li-mushroom li khethiloe mahe a linotsi agarics le herring
Lijo:
- herring letsoai (fillet) - 300 g;
- litapole tse phehiloeng letlalong - 250 g;
- masiba a eiee e tala - 40 g;
- liapole tse monate le tse bolila - 150 g;
- linaoa - 70 g;
- likomkomere tse khethiloeng - 100 g;
- onion - 70 g;
- oli ea meroho - 80 g;
- mosetareta - 60 g;
- li-mushroom tse khethiloeng ka mahe a linotši - 300 g;
- asene, tsoekere, letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Lioaoa li pheha ho fihlela li itokisitse. Li-Herring, liapole, likomkomere, litapole, li-onion cubes ebe li li kenya sekotlolo se tebileng. Re boetse re eketsa mahe a linotši a majoe a agarics, linaoa tse phehiloeng, latsoa asene, letsoai, tsoekere, mosetareta le ho kopanya. Re tlatsa salate e monate ka li-mushroom tse nang le li-mushroom tse nang le oli ea limela, e fafatsa eiee e tala.
Lalala le bonolo le khethollo ea mahe a linotsi agarics
Lijo:
- litapole tsa boholo bo bohareng - 400 g;
- likomkomere tse khethiloeng kapa tse khethiloeng - 200 g;
- salate e tsoeu eiee - 100 g;
- Honey agaric li-mushroom - 200 g;
- oli e nkhang hamonate ea limela bakeng sa ho nyolla;
- letsoai.
Litokisetso
Re pheha litapole "ka seaparo" 'me re li pholile. Likomkomere tse entsoeng ka mapolanka. Li-eiee tsa lettuce li khaola ka kotara ea mehele. Litapole tse phunyeletsoeng lia khaoloa ka likotoana. Kopanya lisebelisoa tsohle le ho apara salate ka li-mushroom tse nang le marinate, linaoa le litapole ka oli ea meroho e nkhang hamonate.