Opyat - e 'ngoe ea monate ka ho fetisisa le e ratoang ke li-mushroom tsohle. Lijong tsa Serussia, li-recipes tse ngata tsa ho pheha li tahiloe. Li tima, li phehoa, li halikiloe, ebile li salted ka mariha. Empa, mohlomong, sejo se tummeng ka ho fetisisa ke li-mushroom tse monate tsa marinated.
Marinated li-mushroom tsa mahe a linotsi agaric - risepe
Lijo:
- li-mushroom - lik'hilograma tse 3;
- asene - 100 g;
- letsoai - 5 tbsp. likhaba;
- tsoekere - 4 tbsp. likhaba;
- dill (likhele) - 5 lik'hilograma.;
- li-peppercorns tse ntšo - likarolo tse 10.;
- Bay leaves - 3 lik'hilograma.;
- konofolo - 2 cloves.
Litokisetso
Li-mushroom tsa mahe a linotši li hloekisoa ebe li hlatsoa ka metsing. Tlatsa li-mushroom ka metsi, li chese 'me u tlise pheha, pheha ka metsotso e ka bang 10. Moro oa pele o tletse, kaha o na le lisebelisoa tsohle tse kotsi tse ka bang li-mushroom, ebe u tšela hape, eketsa 3 tbsp. khaba letsoai mme u phehele metsotso e meng e 10. Li-mushroom li itokiselitse.
Hona joale re etsa marinade: ka litara e le 1 ea metsi re eketsa 1 tbsp. khaba ea letsoai le tsoekere, tlisa ho pheha, eketsa lierekisi tse mongobo, dill mane, konofolo, bay leaf. Ha metsi a belisoa, tšela li-mushroom tsa mahe a linotši, pheha ka metsotso e ka bang 5, eketsa asene. Ka mor'a sena, li-mushroom li kenngoa ka har'a linkho 'me li tšeloa ka marinade e belang. Li-mushroom tsena li lokela ho bolokoa sebakeng se phodileng.
Ka linako tse ling ba khopang ba na le potso, empa ba ka khetha joang li-mushroom tse teteaneng 'me na li tla ba monate? Ha e le hantle, mokhoa oa ho hlahisa li-frites tse nang le serame ha o fapane le tse ncha tsa marinating. 'Me ba ke ke ba latsoa le ho feta. Li-mushroom tse nonneng li boetse li lahleloa ka metsing a belang ebe li lokiselitsoe ho feta ka lengolo la ngaka. E-ba khahlanong le bona pele u sa hloke.
Li-honey agarics tse khethiloeng ka majoe li kopantsoe ka ho phethahetseng le liiee, e le hore u ka li sebeletsa, ho li fa lijo tsa oli ka limela tse nang le li-eiee, ebe u li roala ka mehele.
Li-mushroom tse pentiloeng ka mokhoa oa Sekorea
Lijo:
- Honey agarics - 1 lik'hilograma;
- lihoete (tse kholo) - 2 lik'hilograma.;
- konofolo - 3 cloves;
- Oli ea soneblomo - 30 g;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon;
- asene - 3 tbsp. likhaba;
- spicy seasoning bakeng sa lihoete Korean - 1 sachet.
Litokisetso
Pheha Honeymelade, makhetlo a mabeli a fetola metsi. Re tšela lihoete ka grater bakeng sa lihoete tsa Korea, eketsa li phehoa li-mushroom ho khaola ka lihlopha, konofolo, li fetisitse mochine oa khatiso, ho noa, botoro, letsoai, tsoekere le asene. Bohle bo khabisitsoe hantle mme bo romelloa serame ka lihora tse 3. Tatso e thahasellisang e fana ka oli ea sejana, eo eiee e neng e hlajoa ka eona. Ka hona, ho e-na le oli e tloaelehileng, u ka tšela onion le ho eketsa oli ho eona ho salate.