Bohle re tseba lijo tse kang borsch. E akarelletsa nama, litapole, li-beet, eiee, k'habeche, lihoete le litamati. Motheo oa borsch ke, ha e le hantle, beet. E molemo haholo hobane e na le lintho tse ngata tse molemo le livithamine. Kahoo a kopane le monate ka thuso le ho lokisetsa le uena sebaka se monate sa borscht bakeng sa mariha, seo ka nako leha e le efe se tla ba teng, 'me u ka khona ho senya hamonate shchi!
Recipe ea ho tlatsa borsch
Lijo:
- langa le le lej - 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- beet - 2 lik'hilograma;
- k'habete e tšoeu - 2 kg;
- onion - 1 pc.;
- Peperegia ea Bulgaria - 500 g;
- letsoai, tsoekere-ho latsoa;
- asene 9% - 100 ml;
- oli ea meroho - 250 g.
Litokisetso
Ho etsa moaparo oa borsch re nka meroho eohle, re hlatsoe ka ho feletseng le ho hloekisa. Ka nako eo khabeloa chop eiee, tamati le pelepele. Ka mor'a moo, lihoete le li-beet li hlophisoa ka grater e kholo, 'me k'habete e tšoeu e khabisitsoe hantle, ha e le borscht.
Joale nka pan e khōlō ea enamel, e teng mona hore meroho ea rona e tla etsoa. Tšela oli e nyenyane ea meroho 'me u kenye metso ho pan, u behe li-beet sebakeng sa ho qetela. Bohle ba kopanya le ho qeta metsotso e 20 mocheso o tlaase, ba se ke ba lebala ho tsometsa ka linako tse ling. Lekhetlong lena re senya makotikoti hantle, re o omise 'me ka bonolo re behe meroho e phehiloeng e chesang ka makotikoti, haufi le lihlopha le ho e phuthela ho fihlela o pholile ka ho feletseng. Re boloka li-refueling tse lokiselitsoeng ka joala kapa sehatsetsing.
Ho potlakile haholo mme o bonolo o ka hlokomela tsela ea ho pheha monate o monate o phehiloeng ka ho apara beetroot! Haeba u rata borsch le li-mushroom , u tla tlameha ho khaola meroho e meng ka mefuta e thathamisitsoeng.