Ba bangata ba basali ba khetha ho sebelisa li-mushroom bakeng sa ho khetha, ba na le phepo e ntle ea phepo e ntle le tatso e makatsang. Ha u lokisetsa litokisetso tsa mariha, e 'ngoe ea lipotso tse matla ka ho fetisisa ke: joang ho noa li-mushroom tse tšoeu? Bakeng sa sena, mokhoa o batang kapa o chesang o ka sebelisoa.
Ho itokisetsa ho khetha li-mushroom tse tšoeu
Pele ho khethoa li-mushroom tse tšoeu, li bokelloa kapa li rekoa. E lokela ho qojoa li-mushroom tse bolileng le tse bolileng, ho molemo ho khetha li-mushroom tse nyenyane kapa tse kholo, tse sa lokelang ho ba li le lilemong tsa khale haholo. Joale ho hlokahala hore li lokisetsoe hantle. Sena se nahanela nako e joalo:
- Pele ho tsohle, o lokela ho tlosa makhasi, likokoana-hloko tsa letsopa;
- thipa tabeng ena e boetse e sebetsa, ba ka khaola libaka tsohle tse bolileng, tse mpe;
- joale li-mushroom li tlameha ho itlhatsoa ka ho feletseng ka metsi a hloekileng, ho sebelisa borushana kapa sesepa e bonolo;
- Karolo ea poleiti e tlameha ho hlatsoa tlas'a khatello ea metsi ea thepa.
Joang ho tsuba li-mushroom tse tšoeu?
Se seng sa mofuta ona oa li-mushroom ke hore li-mushroom tse tšoeu li bohloko. Ho tlosa bohale ho hlokahala ho kenngoa metsing a batang. Ho feta moo, mokhoa o joalo o tla thusa ho felisa korinok. Ha e phethahala hoa hlokahala ho nahana ka mekhabiso e joalo:
- bakeng sa ho hloekisa pele ho li-mushroom ho tloha liphateng tse nyenyane li ka tšeloa lihora tse 'maloa, ebe li hlatsoa le ho sebelisoa;
- ho tlosa bohloko ba ho tsofala metsing ho tla ba nako e telele - ho tla nka matsatsi a 3-5;
- bakeng sa nako eohle eo u lokelang ho fetola metsi ka makhetlo a 'maloa,' me u hlatsoe li-mushroom;
- tsela e 'ngoe ea ho tetebela ha u etsa qeto ea ho sebelisa li-mushroom tse tšoeu, e tla li kenya ka mokotleng oa matting' me u lule u le ka metsing matsatsi a 3-4.
Ho pheha li-mushroom tse tšoeu bakeng sa pickling joang?
Ha khetho ea li-mushroom tse tšoeu e etsoa, ka mokhoa o chesang oa ho pheha, ho tla ba bohlokoa ho ba lokisetsa ka mohato oa bohlokoa oa ho itokisa. Bakeng sa sena, liketso tse latelang li etsoa:
- Li-mushroom tse tšoeu li lokela ho belisoa metsing a letsoai, ho eketsa asene e nyane, e le hore li-mushroom li se ke tsa fetoha tse ntšo.
- Nakong ea ho pheha ho hlokahala ho tlosa foam, joale marinade e tla lula e tšoeu 'me e ponahane. Hang ha e hloekisoa ka ho feletseng, e ka eketsa linoko.
- Ho pheha li-mushroom tse tšoeu ho nka metsotso e 10-15 feela. Hang ha li-mushroom li theoha ho ea tlase 'me le brine e fetoha ponahalo, e nkoa e loketse.
Li-mushroom tse tšoeu tsa letsoai joang?
Bakeng sa bo-'mè ba bo-'mè ba batlang ho nka li-mushroom tse tšoeu , ho pheha lipepe tsa phepelo tse fanoang ka lipuo tse 'maloa, tse akarelletsang tsela e batang ea ho pheha. Ba na le likarolo tse joalo:
- Boemong ba pele, ho phekoloa ha mocheso oa li-mushroom ha ho sebelisoe, mokhoa oa ho lokisetsa o itšetlehile ka ho lula ha bona tlas'a mojaro nako e telele.
- Ha u le tseleng e chesang, u ikemiselitse ho nka li-mushroom tse tšoeu, li tlameha ho kenngoa ka matsatsi a mararo metsing a batang. Joale li-mushroom li lokela ho kopanngoa le letsoai le ho romeloa tlas'a khatello kapa li pheha ka brine ebe li tloha ka tlas'a mojaro bakeng sa letsatsi, ebe li pheha hape ebe li jala lijana tsa sterilized.
- Ha ho etsoa qeto ea hore na li-mushroom tse tšoeu tsa letsoai li ka sebelisoa joang, tlhokomelo e khethehileng e lefelloa lijana. E lokela ho ba khalase kapa sesebelisoa sa metsi se nang le likaroloana. Sebaka se setle ka ho fetisisa ke nkho ea patsi, e lokelang ho kenngoa, e le hore e ruruhe 'me e khelle litšila.
Khetho e potlakileng ea li-mushroom tse tšoeu
Basali ba nang le bokooa ba sa sebetseng, ba se nang nako e lekaneng ea ho phehisana le salting ka nako e telele, ba lokela ho ela hloko tsela e potlakileng ea ho lokisetsa li-mushroom tse tšoeu. Ena ke phetolelo e bonolo, e leng e 'ngoe ea liphetolelo tsa mokhoa o chesang. Ka lebaka leo, u tla fumana crispy e ntle appetizer. E tla ba e loketseng ka beke feela, 'me lelapa lohle le ka thabela tatso ea eona e ke keng ea hlalosoa.
Lijo:
- li-mushroom - 10 lik'hilograma;
- letsoai - 500 g;
- Bay leaves - 6 lik'hilograma.;
- pepere e monate - 10 g;
- metsi - lilithara tse 8.
Litokisetso
- Liperela tse tšoeu li tšela lilithara tse 7 tsa metsi 'me li tsamaee lihora tse 5.
- Kamora nako e loketseng, tšela metsi a setseng mme u phehele metsotso e 20.
- Metsi a noa, li-mushroom li pholile, tšela letsoai le linoko, li be tlas'a khatello ka matsatsi a mararo. Fetisetsa ho libanka.
- Ho salting e meng ea malapa a tšoeu lapeng ho etsahala ka ho boloka serame ka matsatsi a supileng.
Mokhoa oa ho kenya mackerels letsoai joang?
Mokhoa o batang ho ka khoneha ho lokisetsa li-mushroom tse tšoeu tse nang le letsoai, mokokotlo oa tsona o sa kenyelletsang ho sebetsa ha setlama. Li-mushroom li tšeloa feela ka letsoai le litlama, li monate ebe li kenngoa hang-hang tlas'a mojaro. Li boloka limatlafatsi tsohle, 'me morara o khotsofatsoa ke tatso ea li-seasonings, e leng ho ba fa tatso e matla le e babatsehang.
Lijo:
- li-mushroom - 4 lik'hilograma;
- letsoai - 400 g;
- horseradish - 1 motso;
- konofolo - 6 lijana;
- makhasi a ciliegia - li-4 maqheka.;
- metsi - lilithara tse 4;
- dill - likhele tse 3.
Litokisetso
- Tšela lebese metsing ka matsatsi a mararo.
- Ka mor'a nako ena, kenngoa ka setsing se hloekileng, eketsa letsoai le linoko. Ho tloha holimo ho theha thepa.
- Beha bokhoni ba khoeli khoeling.
Li-mushroom tse tšoeu - ho khetholla tsela e chesang
Mokhoa oo li-mushroom tse tsoeu tse nang le letsoai li phehiloe ka tsela e chesang haholo li tšoaneleha bakeng sa matlo a bo-'mè ba mafolofolo, hobane ts'ebetso eohle e na le liketso tse 'maloa feela. Li-mushroom li lokela ho phehiloe, ho ts'ojoa le ho tšeloa ka brine e sa tsoa lokisetsoa, e hanyetsane le khatello. Mokhoa ona o boetse o molemo hobane li-mushroom ha li na bohloko, empa li na le tatso e bonolo.
Lijo:
- li-mushroom - 10 lik'hilograma;
- letsoai - 500 g;
- Bay leaves - 6 lik'hilograma.;
- pepere e monate - 10 g;
- metsi - lilithara tse 8.
Litokisetso
- Tlatsa li-mushroom ka metsi mme u tsamaee lihora tse 5-6.
- Tšela metsi a setseng mme u pheha metsotso e 20.
- Hlapa metsi, pholile li-mushroom.
- Etsa brine ea metsi, letsoai le linoko, li tšollele li-mushroom, pheha metsotso e 20. Beha thepa 'me u tsamaee letsatsi.
- Sethaleng sa ho qetela, se kenyelletsang kempe ena ea ho khetha li-mushroom tse tšoeu, li li belisa ebe li li jala ka har'a linkho tse nang le mefuta e mengata.
Li-mushroom tse tšoeu tse nang le li-beet
E 'ngoe ea likhetho tse thahasellisang haholo ke ho khetha li-mushroom tse tšoeu tse nang le beet. Haeba o pheha motso ona ka nepo, o tla pholosa boholo ba limatlafatsi mme o thuse ho loantša maloetse a sa tšoaneng. Snack e loketse ho eketsa lijo tsa lijo kapa lijo. Ho tsoa motsoako oa li-beet le li-mushroom, ho fumanoa salate e monate haholo.
Lijo:
- li-mushroom - 2 kg;
- beet - 2 lik'hilograma;
- Bay leaves - 4 lik'hilograma.;
- pepere e ntšo - 5 maqheka.;
- metsi - lilithara tse 4.
Litokisetso
- Beetroot tšela metsi 'me u phehe ho fihlela o pheha. Arola li-mushroom.
- Ho qetile motso oa meroho le li-mushroom li pholile ebile li hloekile, li arotsoe ka likarolo tse nyenyane tsa bophara.
- Ho tloha metsi le letsoai le ho phaella ho Bay lekhasi kapa pepere, pheha ea brine. Tšela lisebelisoa lijana tsa sterized.
- Likhoebo li koala lids ebe li beha sebakeng se lefifi matsatsi a 3-5.