Salate ea salting lapeng e nkoa e le mokhoa o reretsoeng feela litsebi tsa mesebetsi ea matsoho ka kichineng. Ha e le hantle, mokhoa ona o ka khoneha esita le ho ba phehang ka "uena." Ha e le hantle, sephetho se setle ha se fane feela ka tsela e ntle (eo re tla e arolelana le uena ka tlase), empa hape le sekhetho se khethiloeng hantle. Ka hona, pele ho tsohle, ela hloko boleng ba ho khaola letsoai, 'me ka nako eo feela u tsoele pele ho khetholla mokhoa oa salting.
Recipe bakeng sa salting e omileng ea bohobe le konofolo lapeng
Ntho e tloaelehileng ka ho fetisisa ke oli e ommeng ea salting, eo ka eona selae se nang le letsoai haholo, mohlomong ka ho tlatsoa ha linoko, ebe o tloha matsatsi a 'maloa.
Lijo:
- Lard (e nang le lera la nama) - 1.1 lik'hilograma;
- letsoai - lintho tse 2;
- makhasi a laurel - likotoana tse 3;
- pepere ea pea - likotoana tse 6-7;
- meno a garlic - 8-10 likotoana;
- li-flakes tsa pepere e chesang - 2 tsp.
Litokisetso
Tšela ka khalase ea letsoai khalase kapa sejana sa polasetiki, 'me u behe karoloana ea mafura sebakeng se holimo, pele u e hlatsoa le ho e omisa. Ka holim'a sengoathoana a jala makhasi a laurel, eketsa lierekisi tsa pepere le likheo tse pshatlehileng tsa konofolo. Fafatsa lilake tsohle tsa pepere e chesang mme u koahele le letsoai le setseng. Tloha karolo ea mafura firiji bakeng sa matsatsi a 3-4, 'me ho itokiselitse tlosa letsoai le feteletseng ho tloha holim' a metsi 'me u khaola selae tse tšesaane ka likarolo pele u latsoa.
Lalala la laard lapeng bankeng
Hot salting lapeng ho khoneha esita le ntle le ho eketsa metsi. Tabeng ena, sengoathoana se na le lipeo tse ngata, tse rometsoeng nkho, 'me lijana le li-bacon li kenngoa ka ho hlapa metsi. Ka lebaka la phello ea mocheso, litlolo tsohle tsa monate le monko o monate, le ho ba sieo ha metsi ho thusa ho qoba ho nosetsa.
Lijo:
- li-lard - 1,2 kg;
- makhasi a laurel - likotoana tse 3;
- letsoai - 1/4 ea ntho eo;
- lierekisi tsa pepere e monate - 1 teaspoon;
- konofolo - meno a mane;
- komine - 1 tsp.
Litokisetso
Kamora ho hlatsoa le ho omisa karoloana ea mafura, etsa hore e be e tšesaane, empa e kene ka ho teba 'me u behe likhabe ka' ngoe tsa konofolo. Ka ntle, kopanya motsoako le motsoako oa laurel, pepere le komine. Beha lesela ka nkho ebe ue koala ka bonolo le sekwahelo. Beha setshelo ka sengoathoana mme u tšollele metsi. Ho banka ha e phaphametse, beha mojaro holimo. Tlohela bacon ka hora le halofo, joale tlosa sengoathoana se tsoang ka setsing 'me u se phophole ka ho feletseng,' me ho molemo ho se qeta pele u latsoa.
Salate e nang le monate e monate e nang le konofolo lapeng
Lijo:
- li-lard - 1,2 kg;
- li-hue-onion- 2 lintho;
- konofolo - meno a 5;
- makhasi a laurel - likotoana tse 3;
- asene - 15 ml;
- letsoai - 2 tbsp.
Litokisetso
A litha e le nngwe ea metsi a futhumetseng ka ho feletseng qhibiliha tse peli tse linoelo tsa letsoai, tšela ka asene, beha laurel le onion husks. Pheha brine hoo e ka bang metsotso e 5 ka mor'a ho belisoa. Lihlahisoa tsa mafura a tlotsa rubbed ka sekoting sa konofolo. Beha lesela le pholileng 'me u tsamaee letsatsi ka mocheso oa motsoako. Kamora nako e fetile, mafura a omisitsoe 'me a haliloe pele ho latsoa.
Salting ka potlako lapeng
Lijo:
- lesea - 1,1 kg;
- letsoai - 1 ntho;
- lierekisi tsa pepere - 1 teaspoon.
Litokisetso
E le hore metsi a salted ka potlako, ho lekane ho e khaola likoto. Likaroloana tse ling tse mahareng li koaheloa haholo ka letsoai le leholo le kopantsoeng le pepere le konofolo e qhibilihileng. Beha likaroloana tsa bacon ka mokotleng, u ka eketsa likheo tsa garlic le laurel tse senyehileng. Ka mor'a moo, tlohela mafura ka mocheso oa motsoako ka lihora tse 12. Hlatsoa letsoai le feteletseng holimo. Pele o noa joala, ka sebele oli e lokela ho qhibiliha, ka ho khetheha, e behe kahare ho e 'ngoe ea halofo ea letsatsi, kahoo e tla ba tastier mme e be bonolo ho e khaola.