Phala ea Marinated ke sejana se setle sa lehlakoreng ho lijana tse sa tšoaneng. Leha ho le joalo, e le ho toba haholoanyane, ho ka boleloa hore ho na le ts'ebeliso, e tlisang mefuta-futa le ho fa sejana piquancy e khethehileng. A re ke re shebeng lipepepe tse 'maloa bakeng sa li-plums tse khethiloeng' me re fumane hore na re ka li etsa joang.
Palesa ea marinated le konofolo
Lijo:
- cloves - likarolo tse 4.;
- metsi a 350 ml;
- lekhasi la laurel - likotoana tse 3;
- plum - 600 g;
- asene ea tafura - 50 ml;
- lierekisi tse khubelu tsa pepere - li-pc 6;
- pepere e nkhang hamonate - 4 lik'hilograma.;
- letsoai - pinch;
- tsoekere - 150 g;
- konofolo - 2 cloves.
Litokisetso
Li-plums li hlatsuoa, li khaola hanyenyane ka thipa ebe li tlosa masapo ka hloko, ntle le ho senya botšepehi ba litholoana. Konofolo e hlakoloa, e hlatsuoa ebile e omisitsoe. Ka mor'a moo, re kenya leino le le leng ka sekoting ka seng ebe re beha likotlolo tse entsoeng ka holimo. Ka mor'a moo, re tšela lijana tse nang le litha e le nngwe, li li lahlele lekhasi la laurel, pelepele le cloves. Ka mor'a moo, kenya lintho tse pentiloeng ka har'a makotikoti. Ha re ntse re reka re kopanya metsi le tsoekere le letsoai, re tšela ka asene. Tsohle kopanya 'me u tlise motsoako ho pheha mollo o fokolang.
Tlatsa marinade e chesang ka har'a linkho, koahela ka li-lids mme u tsamaee metsotso e 20. Ka mor'a moo, ka hloko u kopanya marinade ka har'a ladle, hape u tlise pheha 'me u tlatse plums. Re tiisa li-lids, re fetole lijana ebe re tloha sebakeng sena ho fihlela se phophola ka ho feletseng.
Recipe bakeng sa plums tse khethiloeng
Lijo:
- plums - 1,5 kg;
- tsoekere - 300 g;
- ginger - 30 g;
- sinamone - 1 stick;
- clove - likarolo tse 6.;
- Vanilla - sekoahelo se le seng;
- asene - 300 ml;
- veine e tšoeu - 300 ml.
Litokisetso
Pele ho tsohle, re senya makotikoti 'ohle' me re ba siee hore ba omelle. U ka khona ho hlatsoa li-plums leha e le efe, empa mefuta e ntle ka ho fetisisa ke pente e teteaneng e mosehla o motala. Re sebetsana le monokotsoai, tlosa mehatla. Re nka sekoahelo se senyenyane sa polokoana, se kenya ka har'a moriana o lekaneng, vanilla le thupa ea clove. Ebe u eketsa tsoekere ho latsoa mme u tšollele tsohle tse ka hare ka veine le asene. Joale tsosa 'me u behe setshelo mollong. Tlisa marinade ho pheha, ebe o etsa lelakabe le lenyenyane le ho pheha metsotso e meng e 10.
'Me ka nako ena, joale, a re theoheleng plums. Re phunya tranelate e 'ngoe le e' ngoe libakeng tse 'maloa re e-na le toothpick ebe re e tlohela metsing a belang metsotso e 2. Joale, ka bonolo, re sebelisa lerata, re ba ntša metsi a phehang ebe re a kenya ka makotikong. Ho tswa ho sirapo e teteaneng, ka hloko tlosa tsohle tse monate 'me u tšollele plums le chesang marinade. Re koala lids li-lids, li pholile ka mocheso oa motsoako, ebe u li beha libeke tse 3-4 sebakeng se lefifi le se phodileng. Kamora ho fela ha nako, li-plums tse khethiloeng li tla be li loketse ho sebelisoa.
Li-plums tsa marine tsa mariha
Lijo:
- plum - 300 g;
- pepere e nkhang hamonate - 4 lik'hilograma.;
- metsi a 250ml;
- pepere e ntšo - lik'hilograma tse 4;;
- apere cider asene - 4 tbsp. likhaba;
- lekhasi la laurel - likotoana tse 3;
- cloves - likarolo tse 4.;
- tsoekere - 150 g;
- cognac - 2 tbsp. likhaba;
- metsi a 250ml;
- anise - 1 pc.
Litokisetso
Metsi a tšela ka sekotlolo, tlisa ho e pheha, tšela tsoekere le, ha e ka ho feletseng qhibiliha, tšela butle-butle asene. Re kenella ka marinade e monate le e ntšo ea pepere ebe e pheha ka mocheso o tlaase ho fihlela motsoako o fetoha hanyenyane haholo. Ebe u tšela ka mokokotlo 'me u tlose lijana ho tloha poleta. Plums ba hantle hlatsoa, omisitsoe, kenya ka saucepan, shifting le laurel lekhasi le cloves. Tlatsa li-monokotsoai le marinade mme u tlohele ho ema lihora tse tharo.
Ha li-plums li ntse li rarolloa, re tšela sirapo habeli, e pheha ebe re e tšollela hape. Ha nako e se e fetile, re kopanya marinade hape, ho e isa tlaase ho pheha, beha li-plums ka linkho, u li tlatse ka sirapo le likoti.
Batla lipepe tse ngata tsa litholoana tse monate, joale re u eletsa hore u etse li-cherries kapa li-plums ka lero la hau .