Lehlabuleng, ha litholoana tse ngata le monokotšoai, o hloka ho li sebelisa e le tse ncha ka hohle kamoo ho khonehang, hobane ke mohloli o motle oa li-vithamine le mekhoa ea ho latela. Empa u ka boela ua etsa liaparo tse ntle tsa bona. Tse ling tsa tsona li tšoaneloa ke ho eketsa lijana tse monate, 'me tse ling li ka sebelisoa e le mongobo oa nama . Hona joale re tla u bolella kamoo u ka lokisang khekhe ea linotši.
Li-cherries tsa mapolanka
Lijo:
- Cherries e butsoitseng - 1 lik'hilograma;
- tsoekere - 100 g;
- veine e khubelu e tsoekere - 200 ml;
- vanilla - li-pods tse 2;
- ebola ea lehlabula le le leng;
- sinamone - 1 stick;
- cloves (bud) - sengoathoana se le seng;
- makhasi a hloekileng a mint
- nutmeg - ho latsoa;
- metsi a 250ml.
Litokisetso
Li-pods tsa vanilla li khaola ka halofo hammoho. Re tšela peo ka sekotlolo sa metsi, re tšela metsi ka hare ho moo, re beha li-pods, e sithabetse peele ea orange le tse ling tse linoko tse nang le tsoekere. Re tlisa sena sohle ho pheha mollo o monyenyane. Joale re etsa mollo o lekaneng 'me re phehe metsotso e 10 tlas'a sekwahelo. Joale a re noa metsotso e meng e 10. Re tlosa masapo ho tswa ho ciliegia, ho beha monokotsoai ka sirapo, ho tlisa pheha le ho pheha metsotso e 20 mollong o monyenyane. Ebe o tlosa pan ea sauté ho tloha mollong 'me u tšollele veine. E-re monokotšoai a pholile 'me a e romelle serame ka lihora tse 6. Re e sebeletsa ka mokhoa o pholileng o nang le sirapo.
U ka etsa joang ciliegia e khethiloeng?
Lijo:
- ciliegia - 1 lik'hilograma;
- metsi - 500 ml;
- asene - 1.5 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- letsoai - 1/4 tsp.
- palesa ea ho robala - likotoana tse peli;
- lekhasi la cherry - 1 pc.;
- sinamone - 3 g;
- motsoako oa horseradish - 5 g;
- Ground coriander - 0,5 tsp.
- peo ea mosetareta - 0,5 tsp.
- vodka - 2 tbsp. likhaba.
Litokisetso
Ka metsing re hlahisa letsoai, tsoekere le asene. Tharollo e phehiloe, ebe e pholile ho fihlela mocheso oa motšehare, re tšela ka har'a vodka ea marinade. Cherries ea ka, re tlosa masapo. Re beha monokotšoai ka nkho, re sisinyeha, e le hore e tle e tletse, empa ha e phunyehe. Eketsa linoko mme u li tšollele tsohle ka marinade e lokiselitsoeng. Re koala nkho ebe re e romella serame ho ea marinate ka lihora tse 5.
Cherry e khabisitsoe ka lero la eona
Lijo:
- metsi - 500 ml;
- lero la cherry - 500 ml;
- tsoekere - 700 g;
- asene ea tafura - senoelo sa 2/3;
- ho phunyeha ha palesa;
- li-stename tsa sinamone;
- pepere e monate;
- cherry.
Litokisetso
Re tlatsa lijana ka monokotsoai o hlatsoitsoeng. Re lokisetsa marinade: metsi a futhumetseng, qhibiliha tsoekere ho eona, eketsa lero la ciliegia , tlisa ho pheha, tšela asene. Sebakeng sena sa banka e le 'ngoe se tla ea li-5 tsa clove, karoloana ea sinamone le likotoana tse 7 tsa pepere e monate. Tlatsa li-monokotsoai le marinade e chesang le ho hlahisa linkho tse nang le lithapo tse 7 metsotso, ebe joale le phalla.