Jam le gelatin e hlahisa e monate haholo, e monate le e nkhang hamonate, hore ho tloha ho eona ha ho bonolo ho tsoa. Ha e le hantle, ho lokisetsa phekolo e joalo, u tla hloka nako e ngata haholo ho feta jeme, empa phello ke ea bohlokoa! Kahoo, u fe lijo tse fokolang tsa jeme ka gelatin.
Jempa ea Raspberry le gelatin
Lijo:
- raspberry - 1 lik'hilograma;
- tsoekere - 1,5 kg;
- acid e citric - 10 g;
- metsi - 300ml;
- gelatin - 3 g.
Litokisetso
Gelatin e kenngoa metsing a futhumetseng mme e siea metsotso e 15. Lekhetlong lena re hlahisa tse tala ebe re li beha ka sekotlolo. Tšollela tsoekere, tšela ka metsing 'me u behe lijana mollong o fokolang. Tlisa tse tala ho pheha 'me u tšoaee hantle metsotso e 15, e hlohlelletsa. Joale re eketsa mollo ebe re pheha jeme ho fihlela re itokisitse. Qetellong, re tšollela gelatin ea ho ruruha 'me re tšollela acid e citric. Tobella monate oa metsotso e seng mekae, 'me u tšollele jeme e entsoeng ka raspberry e lokiselitsoeng ka har'a linkho tse hloekileng.
Phofu ea Apricot e nang le gelatin
Lijo:
- apricot - 2 kg;
- gelatin - 80 g;
- tsoekere - 2 kg.
Litokisetso
Li-apricot li hloekisoa le ho hloekisoa ha peo. Ka nako eo re ba sotha ka sekontiri sa nama ebe re beha litapole tse senyang ka har'a saucepan. Tsoekere e kopantsoe le gelatin mme o robala le motsoako o omileng oa apricots. Tlohela setoto ka lihora tse ka bang 8, ebe o beha lijana mollong o sa chesang. Re tlisa jeme ea apricot ho pheha, e phehe ka metsotso e 5, e kenye ka har'a linkhoana tse hloekisitsoeng, u li phuthe ebe ue tlohela hore li pholile.
Joam fragola le gelatin
Lijo:
- Fragole - tse 5 lik'hilograma;
- tsoekere - 4 lik'hilograma;
- acid e citric - ho latsoa;
- letlapa la gelatin - li-pc 10.
Litokisetso
Fragole e hlophisoa le ho hlatsoa, ho tlosa mehatla. Ebe o kenya monokotšoai ka sekotlolo, tšela tsoekere 'me u e lumelle hore e qete lihora tse 8. Ka mor'a moo, pheha fragole ka metsotso e 15, kamehla u tlose foam. Ka mor'a moo, ka bonolo u tšolle halofo ea sirapo 'me u pshatle monokotsoai le blender. Re eketsa acid e citric le gelatin e hlalositsoeng ka sirapo ea melee. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, beha jeme ea jeme mollong hape 'me u phehe ho fihlela u itokisitse.
Khama ea jerame le gelatin
Lijo:
- ciliegia - 1 lik'hilograma;
- gelatin - 40 g;
- tsoekere - 1 lik'hilograma.
Litokisetso
Li-cherries li hlophisoa, li hlatsuoa ebe li ntša masapo. Ka nako eo re sotha monokotsoai ka grinder ea nama ebe re e fetisetsa sekotlolo. Tsoekere e kopantsoe le gelatin 'me e robala le motsoako oa melee e mengata. Re tlohela litapole tse pholileng ka lihora tse 8, ka mor'a moo re li futhumatsa ebe re pheha metsotso e 5. Ka mor'a moo, tlatsa lijana tsa sterilized ka jeme e chesang le moqolo.