Bakeng sa hau, mekhabiso e tsotehang e monate nakong ea mariha e tsoang ho pepere ea Bulgaria ho tomate. Mariha ho tla ba monate haholo ho thabela tatso ea lehlabula le monko o monate oa lijo tse joalo tsa meroho.
Peperegia pepere ka langa le le lej bakeng sa mariha ntle le sterilization
Lijo:
- pepere e monate - 2 kg;
- lero la tamati (e sa tsoa hatisoa) - 750 ml;
- tsoekere ea granulated - 50 g;
- lejoe la letsoai le se ke la iodized - likhaba tsa 2/3;
- oli ea soneblomo e ntlafalitsoe - 100 ml;
- asene 9% - 50 ml.
Litokisetso
Ho etsa litokisetso tse joalo ha ho bonolo, empa ho bonolo haholo. Qalong, re kopanya lero la tomate le sa tsoa hloekisoa ka sesebelisoa se loketseng se kentsoeng, oli ea soneblomo ntle le monko o monate, letsoai le tsoekere e nang le granulated le ho apara mollo o itekanetseng setofo. Bo futhumatsa ka moriana o nang le ho sisinya nako le nako ho fihlela o phehile. Ka nako e tšoanang re lokisetsa pepere Sebulgaria. Likhohlopo tsa ka, tlosa li-pedicels le mabokose a peo 'me u khaole nama ka har'a li-loble kapa ka likaroloana tse khōlō. Kamora ho pheha setsi sa tomate, tšela asene ho eona, pepere 'me ka morao u phehile, pheha ka metsotso e leshome le metso e mehlano, u susumetsa ka linako tse ling.
Re tšollela sekoti ho ea ka linkho tse omeletseng le tse omileng, li tiise ka thata 'me u li behe tlas'a seaparo se futhumetseng kapa kobo hore u pholile.
Pepere e bohloko ka tamati ea mariha le konofolo
Lijo:
- li-pods tsa pepere e khubelu kapa e tala - 0,5 lik'hilograma;
- lero la tamati (le sa tsoa hatisoa) - 1 l;
- cloves konofolo - 2 pcs.;
- tsoekere ea granulated - 30 g;
- lejoe la letsoai le se ke la iodized - 15 g;
- pepere e ntšo (fatše) - 2 pinch;
- li-laurel makhasi a bohareng bo boholo - 2 pcs.;
- oli ea meroho ntle le tatso - 35 ml;
- asene 70% - teaspoon e 1.
Litokisetso
Re lokisetsa lero la langa le le lej, le tšela ka pan ebe le le beha setofong. Kamora ho pheha, pheha se ka hare ho metsotso e leshome le metso e mehlano, ka mor'a moo u eketsa tsoekere, letsoai, likhahla le sepate sa mobu ho sejana. Hona joale re tloha ho pheha motheo oa langa le le lej le ho hlohlelletsa nako ka metsotso e mashome a mararo.
Nakong ena re ntse re lokisa li-pods tsa pepere e chesang. Ba tlameha ho hlatsoa ka metsi le ho lumelloa hore ba tsoe. Re beha pepere ho pheha langa le le lej le ho pheha, ka nako e 'ngoe re hlohlelletsa, hoo e ka bang metsotso e leshome le metso e mehlano. Hona joale beha likheo ebe u penta li-cloves, tšela oli ea meroho ntle le tatso, 'me u tlose makhasi a laurel. Ka mor'a hore u phehe ka makhetlo a mangata, tšela acidic kapa asene ka palo le ho tlosa mosebetsi ka mollo. Re tšela pelepele ka linkhoana tse omeletseng, tšela langa le le lejo le chesang, le tiisoe 'me le phuthe seaparo kapa kobo ho fihlela e pholile.
Joang ho koala pepere ea mariha e pentiloeng ka meroho ka langa le le lej?
Lijo:
- pepere e monate Sebulgaria (e nyenyane) - 2 kg;
- lihoete - 2.3 lik'hilograma;
- li-bulb e onion - 620 g;
- parsley le dill (litlama) - 65 g;
- oli ea limela e hloekisitsoeng - 360 ml;
- lejoe la letsoai le se ke la iodized - 35 g;
Bakeng sa ho tlatsa tamati:
- pente ea tamati - 820 g;
- metsi a hloekisitsoeng - lilithara tse 3;
- letsoai la lejoe le seng la iodized - 75 g;
- tsoekere ea lehlabathe - 125 g;
- pepere e ntšo (lierekisi) - likarolo tse 7.;
- pepere e monate (lierekisi) - 4 maqheku.;
- li-laurel makhasi a bohareng bo boholo - 2 pcs.;
- buds ea carnation - 2-3 likotoana;
- oli ea meroho ntle le tatso - 40 ml;
- asene 9% - 35 ml.
Litokisetso
Bakeng sa ho tlatsa, likheo tse qhibilihantsoeng le li-bulbs li khaoloa ka lihlopha le li-semirings, ka ho latellana. Fry karolo e ngata ea meroho ka makhetlo a 'maloa kapa ka sekotlolo se le seng se seholo hang-hang ho ea bonolo, ka mor'a moo re kenya letsoai, re eketsa litlama tse ncha tse ncha le ho kopanya.
Ha ho tlatsoa ho phola, hlatsoa le ho tlosa pelepele ho tswa ho litholoana tsa litholoana le mabokose a peo, re li tšela ka metsotso e meraro metsing a belang, ebe re li tšela ka metsi a batang. Re kenya litholoana ka ho itokisetsa lintho.
Bakeng sa ho tlatsa lero la tomate, kopanya metsi le boleng ba tamati boleng, lumella motsoako ho pheha mocheso o itekanetseng, ebe o kenya letsoai, tsoekere, li-laurel, li-peppercorns le li-carnation buds, fa metsotso e meng e mehlano ho pheha, tšela ka oli ea limela, asene .
Lijaneng tsa khalase re tšela mongobo o monyenyane ebe re tlatsa lijana ka pepper e pentiloeng. Tlatsa likahare tsa lijana ka ho tlatsa tamati, koahela ka likhahla mme u behe metsotso e mashome a mahlano hore u ntše metsi ka metsi a belang. Hona joale re koahella likhahla, re fetole lijana ka tlaase 'me u li tlohelle fatše.