Ho tloha mehleng ea boholo-holo, tsela e tloaelehileng haholo ea ho kotula liapole e 'nile ea phalla, le hoja hangata liapole tse omisitsoeng li ' nile tsa kopana le tsona. Ka lebaka la hae, litholoana ha li fumane feela tatso e sa tloaelehang, empa li boetse li sireletsa lintho tse ngata tse molemo. Hona joale, liapole tse nang le metsi li ka rekoa ho tloha ho nkhono ho limmarakeng kapa esita le li-supermarketeng tse kholo, empa ho molemo ho li etsa.
Haeba u ikemiselitse ho qeta nako le matla ka mokhoa ona, re tla u bolella litsela tse 'maloa tsa ho pheha liapole tse soetsoeng. Haeba ha ho joalo, kamehla o ka pheha ntho e 'ngoe ho bona, mohlala, liapole tekong .
Liapole tse omisitsoeng Antonovka - recipe
Lijo:
- liapole (sehlopha sa Antonovka) - 1 lekhalo;
- tsoekere - 300-400 g;
- letsoai - 2-3 tbsp. likhaba;
- makhasi le makala a tala, currants, lemon lemon le cherries.
Litokisetso
Bakeng sa ho lokisetsa liapole tse metsi lapeng, ho molemo hore u sebelise lijana tse nang le mohopolo. E fane ka metsi a belang, beha halofo ea makhasi le makala ka tlase, liapole tse hlatsoitsoeng ka holimo, ebe joale halofo ea mashome le makala a le teng.
Ho etsa marinade, kenya metsi mollong, tšela tsoekere le letsoai ho eona 'me ue ise pheha. E ke e pholile, e hlapolle ka metsi a batang a phehiloeng 'me u tšollele liapole e le hore marinade e li koahe ka botlalo. Beha mojaro ka holimo 'me u kenyetse lijo tse nyenyane ka bekeng e hlahlamang, joaloka liapole tse e jang.
Ebe u beha lijana ka liapole sebakeng se batang 'me u lule moo bonyane likhoeli tse 1.5. Liapole tse entsoeng ka ho itokiselitse e ka ba sejana se ikemetseng, 'me se ka-se tletseng haholo bakeng sa likhoho kapa nama.
Recipe ea ho pheha liapole tse soaked
Ketsahalong ena, re tla arolelana le tsela ea ho etsa liapole tse nang le metsi a marinade ka ho eketsoa ha koena, e leng se fanang ka sejana se entsoeng ka ho itokiselitse e le piquancy e khethehileng.
Lijo:
- liapole - lik'hilograma tse 5;
- makhasi a ciliegia le li-black currant;
- li-sprigs tsa koena;
- metsi - lilithara tse 10;
- mahe a linotši - 250-300 g;
- letsoai - 150 g;
- phofo ea malt kapa ea rye - 100 g.
Litokisetso
E ka tlase ho sejana, moo u tla lokisetsa liapole, u behe makhasi a seng makae a currant e ntšo, ka mor'a ho e hlatsoa. Phahamisa liapole ka likarolo tse peli, ho tsona makhasi a ciliegia, 'me hape liapole. Karolo e latelang ke mmala makhasi (ho lokela ho ba le ba seng bakae ho bona) le liapole hape. Karolo ea ho qetela e ka behoa motsoako oa makhasi a currant e ntšo le ciliegia, a phaella ka makhasi a mangata. Koahela sena, ka mohlala, ka poleiti, 'me u behe mojaro holimo.
A metsi a futhumetseng a phehiloeng, qhibiliha mahe a linotši, letsoai le malt. E ke e pholile 'me e tšollele liapole. Boloka setshelo sebakeng se phodileng matsatsi a 6-7 'me u etse bonnete ba hore brine e koahela ka ho feletseng litholoana, haeba ho hlokahala holimo holimo. Ka mor'a moo, romela liapole tse soaked li kenngoa serame libeke tse 4-6.
Mohope oa liapole tse omileng le k'habeche
Lijo:
- liapole - lik'hilograma tse 3;
- lihoete - 3-4 likotoana;
- k'habeche - 4 lik'hilograma;
- letsoai - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Hlatsoa hop le chop. Tlosa rantipole le grate ka e kholo grater. Kopanya meroho, eketsa letsoai le tsoekere ho bona, 'me u hopole ka matsoho a hao hore hop e tlohele lero. Hlatsoa liapole tse hlatsoitsoeng ka sekotlolo ebe u li kenya k'habeche, ebe u li tlatsa ka mekhabiso eohle e teng. Ka holimo ho liapole le mposo ea hop e lokela ho ba 2-3 cm.
Tlatsa ka lero la k'habeche, 'me haeba e sa lekaneng, joale e-brine ho tloha ho 1 khalase ea metsi a batang, a natefetseng ka thispone ea letsoai le tsoekere. E koahele ka makhasi a feletseng a k'habeche, sejana le sebaka tlas'a khatello. Tšoara liapole libeke tse peli mocheso oa motsoako, ebe joale libeke tse ling tse peli - sebakeng se phodileng.
Liapole tse omisitsoeng tse nang le mosetareta - risepe
Lijo:
- liapole - lik'hilograma tse 5;
- metsi - lilithara tse 10;
- makhasi a currant e ntšo;
- mosetareta - 3 tbsp. likhaba;
- letsoai - 100 g;
- tsoekere - 1 tbsp.
Litokisetso
Masalate, letsoai le tsoekere, romela metsing, tlisa ho pheha, ebe o tlohela hore brine e pholile. Tlase tlas'a barrel kapa casseroles e koahetsoeng ka makhasi a batsho a currant, holimo ka liapole 'me u li tšollele ka brine. Tsitlella hoo e ka bang beke mocheso oa motjhesong, ebe joale o na le libeke tse 2-3 sebakeng se phodileng.