'Mele oa motho o lula o hloka vithamine C.' Me haeba ho le bonolo ho o fumana lehlabuleng hammoho le litholoana tse ncha, nakong ea mariha ho ba thata haholoanyane. Ho bonolo ho sebelisa litholoana tsa citrus, haholo-holo Lemons, bakeng sa ho tlatsa lisebelisoa tsena tse molemo. U ka li kenya ka tee, u kenyelletsa lijana, kapa u ka pheha jeme ho tsona.
Bala li-diresepe tsa rona, 'me u tla ithuta ho noa jeme ea mefuta e mengata.
Jeme ea Ginger-le-Lemon
Lijo:
- Lemon - 3 likotoana;
- ginger e ncha - 50 g;
- tsoekere - 270 g.
Litokisetso
Re hlahisa peel lemon ebe re penya lero. E lokela ho ba ka 100-120 ml ya lero. E tšollele ka sekotlolo sa polokelo. Ha re le moo re romela ginger e hloekisitsoeng le e khethiloeng, e sehla, 3 tbsp. khaba ea tsoekere le pheha metsotso e le 'ngoe. Tšollela tsoekere eohle 'me u phehele metsotso e 5-7. Re tlosa mollong, re pholile regale. Jam e na le tart, e nyenyane e tukang.
Kakaretso e bonolo bakeng sa jeme ea lemone
Lijo:
- metsi a 250ml;
- Lemon - 3 likotoana;
- tsoekere - 480-500 g;
- vanilla.
Litokisetso
Li-Lemone lia hlatsoa 'me li kenngoa metsing. Ha re phehe nako e telele, re lekana ka metsotso e 2-3 feela. Re nka Lemons ebe re e qhaqha hammoho le letlalo ho ea ka likotoana. Haeba ho na le majoe, joale rea ba tlosa. Tšela 250 ml ea metsi, tšela tsoekere, ntlafatsa tatso le vanilla mme u phehe ho fihlela setlolo sa jeme sefateng se qala ho tiisa. Hangata ho nka metsotso e ka bang 50.
Orange le lemon jeme
Lijo:
- li-orange - likotoana tse 6;
- Lemons - likotoana tse 6;
- tsoekere - 1200 g;
- metsi 180 ml.
Litokisetso
Re kenya litholoana ka pane, e tlatsa metsi a phehang, blanch it, ebe o e fetisetsa sekotlolo ka serame (kapa esita le leqhoa) metsi ebe oe tlohela lihora tse peli. Ntle le ho hloekisa, khaola litholoana tse potolohileng. Re tlosa masapo masapong.
Lokisetsa ka saucepan sirapo, tlatsa tsoekere ka metsi le mocheso ena motsoako. Re kenya litholoana tse sehiloeng ka sekotlolo ebe re tsamaea lihora tse ling tse tharo. Ebe u pheha metsotso e 10 'me u pholile. Re e pheta habeli. Ho lokisa jeme ho sebelisoa hang-hang kapa ho koaloa ka linkho.
Lemon jam e boloka
Lijo:
- lemon peel - 220 g;
- lero la lemone - 25 ml;
- tsoekere - 220 g.
Litokisetso
Tlatsa peel ea lemon ka metsi mme u phehe. Kamor'a metsotso e 15 ea phehile, tšela metsi 'me u tšollele karolo e ncha. Ka mor'a hore u pheta mokhoa ona ka makhetlo a mararo, qhaqha lero la lemon ka grinder ea nama. U ka boela ua sebelisa motlakase oa lijo bakeng sa sena. Tlatsa mokokotlo ka lero, sweeten le pheha ka metsotso e 25. Jeme e lokisitsoeng e teteaneng, e khanyang ebile e monko o monate haholo.